Bison BST-48-18 48 Inch Mega Top Sandwich Unit Two-section 14.7 Cu Ft
- High-capacity 14.7 cu ft with 18 pans
- All stainless steel for corrosion resistance
- Self-contained rear-mounted refrigeration
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The Bison BST-48-18 Mega Top Sandwich Unit Two-section 14.7 Cu. Ft. is a commercial refrigeration piece designed for high-performance foodservice applications. This refrigerated counter features a self-contained rear-mounted cooling system with R290 hydrocarbon refrigerant, ensuring efficient temperature management for perishable ingredients. Crafted with a durable 430 stainless steel interior and exterior, it offers corrosion resistance and ease of cleaning. Equipped with (2) adjustable plastic-coated steel shelves and (18) 1/6 size pan capacity, it provides versatile storage tailored to prep stations, delis, or cafeteria lines. The self-closing hinged doors enhance operational efficiency, while four casters (including two with locking) facilitate mobility and positioning within busy kitchens. Precise thermostat temperature control maintains consistent product temperature, making it suitable for storing ingredients that require strict temperature regulation. Operational at 115V, 1/3 HP, it is designed for reliable, restaurant-ready performance in commercial kitchen environments.
The Bison BST-48-18 Mega Top Sandwich Unit offers a two-section layout with 14.7 cubic feet of capacity, suited for high-volume food prep. Its stainless steel construction ensures durability under frequent use, while adjustable shelves enable customization for various ingredients. The self-contained design simplifies installation and maintenance, with easy-to-clean surfaces and hinged doors for quick access. Ideal for prep stations, cafés, or commercial kitchens, it streamlines workflow by providing ample storage and swift access to ingredients, enhancing efficiency during peak service hours.
Ideal for mid-volume prep kitchens and foodservice stations requiring reliable ingredient storage
The Bison BST-48-18 combines robust commercial-grade construction with efficient refrigeration tailored for busy foodservice environments. Its self-contained, rear-mounted R290 hydrocarbon cooling system provides dependable temperature regulation while adhering to modern environmental standards. The unit measures 48.25" W x 34" D x 47.25" H and weighs approximately 294 lbs, facilitating straightforward installation in standard kitchen layouts. Crafted entirely from stainless steel, it withstands rigorous daily use and simplifies cleaning routines. The hinged doors close automatically, conserving energy and maintaining internal temperatures. Its design supports a 2-section configuration with a total capacity of 14.7 cu. ft. and accommodates up to eighteen 1/6 size pans. Electrical specifications include 115V operation at 1/3 HP, with a freight class 150 for transportation. Additional features include NSF and cETLus certification, ensuring compliance with industry standards. Suitable for continuous operation in temperature ranges typical for refrigerated display and ingredient storage, this unit enhances workflow and consistency in professional culinary settings.
Electrical Compatibility: Requires standard 115V outlet
Ventilation: Adequate airflow clearance is necessary for optimal performance
Drainage: Integrated drain only if surface drainage is required during maintenance
Cleaning Routine: Easy access for disassembly and surface cleaning with stainless steel construction
Usage Environment: Suitable for prepared ingredient storage in commercial kitchens and prep stations
A commercial refrigerated counter is a foodservice equipment piece designed for precise temperature-controlled storage and display of ingredients or prepped foods. Its integrated refrigeration system maintains consistent cooling conditions, typically in a compact, accessible form factor with hinged or sliding doors for easy access. The Bison BST-48-18 Mega Top Sandwich Unit, with its dual-section stainless steel design, capacity for 18 pans, and self-contained refrigeration, is ideal for high-volume food prep, deli counters, or cafeteria lines requiring reliable ingredient management and quick service efficiency.
Built for durability and efficiency, the Bison BST-48-18 is ideal for mid-volume kitchens needing reliable ingredient storage and quick access during peak hours. Offering a robust stainless steel construction with a self-contained refrigeration system, it supports continuous operation in busy prep and display areas, making it suitable for restaurants, cafeterias, and catering services.
Choosing the Bison BST-48-18 ensures a robust, restaurant-ready refrigerated counter with superior stainless steel build, efficient self-contained cooling, and flexible storage options. Its durable construction and precise temperature control optimize workflow, reduce maintenance downtime, and support consistent ingredient quality in demanding foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
