The Bison BRR-21 Reach-In Refrigerator One-section 21.0 Cu. Ft.. This commercial-grade refrigeration unit features a durable all stainless steel interior and exterior, designed specifically for high-demand foodservice environments. Its bottom-mounted self-contained refrigeration system ensures reliable cooling with precise digital temperature control, making it suitable for restaurant kitchens, catering operations, and institutional facilities. With a 21-cu. ft. capacity, this model provides ample storage for perishable ingredients, and its full hinged solid door with self-closing and locking functions enhances sanitation and security. The unit's 1/4 HP compressor efficiently maintains consistent temperatures, while the 4 casters facilitate easy mobility and placement in busy commercial kitchens. Compatible with R290 Hydrocarbon refrigerant, it aligns with modern energy standards yet delivers robust performance for everyday use. Technical focus is on its durability, efficiency, and suitability for moderate workflows requiring reliable cold storage solutions.
Top Bison BRR-21 Features
The Bison BRR-21 reach-in refrigeration unit offers durable construction with stainless steel surfaces, precise digital temperature control, and adjustable shelving, suitable for medium-volume foodservice operations. Its bottom-mounted refrigeration ensures optimized airflow, ease of cleaning, and consistent cooling performance, ideal for restaurant prep areas and cold storage needs.
- Capacity: 21.0 cu. ft. internal storage for bulk ingredient organization
- Material Grade: All stainless steel interior and exterior for corrosion resistance
- Ease-of-Use: Digital temperature control with self-closing, lockable door
- Durability: Heavy-duty stainless steel surfaces withstand frequent cleaning
- Workflow Compatibility: Adjust shelving for flexible storage and efficient workflow
Ideal for medium-volume refrigeration needs in commercial kitchens requiring reliable cold storage.
BRR-21 Technical Specs
The Bison BRR-21 features a self-contained, bottom-mounted refrigeration system powered by a 1/4 HP compressor, operating on 115v/60Hz/1-phase power. Its cooling method employs environmentally friendly R290 Hydrocarbon refrigerant, ensuring energy-efficient performance. With a net weight of 283 lbs and overall dimensions of 27" W x 31.5" D x 83.25" H, this unit delivers a 21-cu. ft. capacity with an interior finish of durable stainless steel. Operating within safe temperature ranges, it supports food safety standards, with easy-to-clean surfaces designed for routine maintenance. The construction ensures long-term durability, and the hinged, full door provides secure access while enabling efficient organization. Designed for ease of integration into busy kitchen environments, this model offers consistent refrigeration and reliable operation for mid-volume foodservice settings.
- Electrical Requirements: 115v/60Hz/1-phase, 5-15P plug compatible
- Refrigeration Type: Self-contained, bottom mounted
- Interior Finish: All stainless steel for sanitation and durability
- Cooling Capacity: Consistent temperature control for perishable storage
- Dimensions: 27" W x 31.5" D x 83.25" H
- Weight: 283 lbs product weight
- Material: Stainless steel interior and exterior
- Energy Use: Optimized for reliable daily operation with environmentally friendly refrigerant
- Temperature Range: Supporting safe food storage conditions
- Cleaning & Maintenance: Disassembly of shelves and door gasket for routine cleaning
- Electrical compatibility: 115v power supply for standard kitchen outlets
- Clearance: Requires adequate airflow around the unit for optimal performance
- Drainage: Designed with proper drainage paths to support maintenance
- Ventilation: Air-cooled system requiring sufficient airflow for cooling efficiency
- Positioning: 83.25" height allowing easy access while fitting into standard kitchen layouts
- Mobility: Four casters with two locking for stable placement and mobility in workspace
- Temperature control: Digital system allows precise adjustments for safe food storage
- Cleaning routine: Stainless steel surfaces and removable shelves simplify maintenance
- Integration: Compatible with typical commercial kitchen configurations and shelving setups
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a robust cold storage appliance designed for high-volume foodservice settings, featuring a one-section design in this case. The Bison BRR-21 is a professional model with a 21-cu. ft. capacity, perfect for moderate-volume kitchens such as restaurants, cafeterias, or catering operations. It offers precise digital temperature control, durable stainless steel construction, and a bottom-mounted refrigeration system that ensures energy-efficient and reliable operation. Installed in kitchens requiring quick access to ingredients, it supports efficient workflow and sanitation, making it ideal for institutional and commercial food storage needs.
Top commercial reach-in refrigerator for moderate foodservice operations
Designed for reliable integrity and high-performance in moderate-volume kitchens, the Bison BRR-21 reach-in refrigerator features durable stainless steel build, precise digital controls, and a compact footprint suitable for restaurants, cafeterias, and institutional foodservice environments. Its dependable operation supports consistent cold storage and efficient workflows, ensuring food safety and sanitation.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for institutional and hospitality use
- Workload Qualifier — supporting moderate throughput demands
- Use Case — effective for ingredient storage and prep workflows
Why Choose Bison BRR-21
Compared to similar commercial refrigerators, the Bison BRR-21 offers a durable stainless steel construction, precise digital temperature control, and a reliable bottom-mounted refrigeration system. Its full hinged door with lock ensures security, while the unit's efficient performance and mobility features optimize daily kitchen operations. The model's compact design and environmental refrigerant align with modern energy standards, supporting long-term operational efficiency in busy foodservice facilities.
- All stainless steel build for enhanced sanitation and longevity
- Full hinged, lockable door for security and sanitation
- Bottom-mounted refrigeration for optimal airflow and maintenance
- Precise digital temperature control for food safety compliance
- Fitted with four casters including two locking for mobility
