Bison BPT-67 67 Inch Refrigerated Counter Pizza Prep Unit 20.0 Cu. Ft.

The Bison BPT-67 Pizza Prep Unit Two-section 20.0 Cu. Ft. is a commercial-grade refrigerated counter designed specifically for foodservice environments requiring precise temperature management and efficient ingredient organization. Featuring a self-contained, side-mounted refrigeration system, this unit maintains consistent cooling within a 20.0 cubic foot capacity, suitable for pizzeria kitchens, casual dining establishments, and cafeteria operations. Constructed with a durable all stainless steel exterior and interior, it ensures longevity, sanitation, and ease of cleaning. Equipped with adjustable plastic-coated steel shelves and a poly cutting board work surface, the BPT-67 optimizes workflow while providing accessible storage for pizza ingredients and prepped foods. With precise thermostat temperature control, dual hinged doors, and mobility casters, it offers flexible placement and straightforward maintenance, making it a reliable choice for mid-volume operations requiring refrigerated pizza preparation solutions.

Top Bison BPT-67 Features

The Bison BPT-67 refrigerated pizza prep unit is tailored for foodservice operators needing efficient ingredient storage and easy access. Its dual-section design supports organized workflow, with adjustable shelves for flexible presentation of pizza toppings. The unit's stainless steel construction ensures durability and sanitation, while the self-contained refrigeration system offers consistent temperature control, ideal for moderate-volume restaurant kitchens. The casters facilitate mobility, and the poly cutting board enhances food prep efficiency, streamlining operations in busy environments.

• Efficient cooling: Side-mounted self-contained refrigeration with thermostat control.
• Durable materials: All stainless steel exterior and interior for sanitation and longevity.
• Easy maintenance: Removable shelves and accessible refrigeration components.
• Optimized workflow: Two-section layout with adjustable storage for ingredients.
• Mobility and access: Four casters with two locking for flexible placement and stability.

Ideal for medium-volume pizza preparation and ingredient organization in commercial kitchens.

Manufacturer Bison Refrigeration Model Number BPT-67 Technical Specs

The Bison BPT-67 features a 67-inch width and 44.5-inch height designed for standard kitchen integration, with a depth of 33.12 inches. Its self-contained, side-mounted hydrocarbon refrigeration system ensures efficient cooling, operating on 115V/60Hz power and drawing approximately 2/3 HP for high-performance energy use. The unit's precise thermostat maintains optimal food safety temperatures, while its construction from 430 stainless steel guarantees durability against daily use. Weighing 406 lbs, it features two hinged doors providing easy access, with a total capacity of nine 1/3 size pans within a 20.0 cu. ft. interior, suitable for food portions, ingredients, or prep items. Its NSF and cETLus certification attest to quality and sanitation standards for commercial use. The poly cutting surface provides a sanitary workspace, easily cleaned and maintained, complementing the stainless steel structure for a hygienic environment. The unit's overall dimensions and weight support straightforward installation and mobility within busy kitchens.

• Electrical requirements: 115V, 60Hz, 1 phase, 2/3 HP motor, NEMA 5-15P plug.
• Cooling method: Air-cooled, with side-mounted hydrocarbon refrigerant system.
• Refrigeration type: Self-contained refrigeration for simplified installation.
• Production capacity: Maintains consistent temperature for a 20.0 cu. ft. interior.
• Construction & finish: Fully stainless steel exterior and interior for durability and sanitation.
• Dimensions & weight: 67" W x 33.12" D x 44.5" H; weighs 406 lbs.
• Temperature range: Operates within safe food storage temperatures (specific safety range not provided).
• Maintenance features: Easily removable shelves and accessible refrigeration components.
• Storage capacity: (9) 1/3 size food pans provides organized ingredient storage.
• Mobility: Four casters, two locking for stable positioning during use.

What is a commercial refrigerated pizza prep counter

Top commercial refrigerated pizza prep counters are durable, efficient equipment designed to store and organize pizza ingredients at consistent temperatures, installed in pizzeria kitchens, and restaurant food prep areas. The Bison BPT-67 is a refrigeration countertop with a two-section design, built for medium-volume foodservice with a 20.0 cu. ft. capacity, side-mounted hydrocarbon refrigeration, and stainless steel construction. It’s ideal for expanding ingredient accessibility and maintaining food safety standards in busy foodservice environments.

Top refrigerated counter for foodservice operators

Refrigerated counters for pizza prep and ingredient storage feature robust construction, built-in refrigeration, and workspace integration, making them suitable for pizzerias, casual dining, and cafeteria operations. The Bison BPT-67 model from Bison Refrigeration supports moderate throughput in commercial kitchens with its durable stainless steel build and efficient cooling, optimized for food safety and operational flow.

• Operation type — moderate-volume pizza and ingredient prep
• Kitchen space — compact commercial kitchen environments
• Foodservice category — pizza stations and ingredient organization
• Workload qualifier — supports medium throughput operations
• Use case — ingredient storage and prep in busy kitchens

Why Choose Bison BPT-67

Why Choose Bison BPT-67 Pizza Prep Unit Two-section 20.0 Cu. Ft.? It offers a combination of durable stainless steel construction, precise temperature control, and flexible layout tailored for commercial kitchen efficiency. Its self-contained hydrocarbon refrigeration minimizes installation requirements and ensures consistent cooling, enhancing sanitation and workflow in foodservice environments. Designed for reliability and ease of maintenance, the BPT-67 elevates pizza ingredient management without sacrificing performance or durability.

• Compact footprint with a two-section design optimizes workspace.
• Self-contained hydrocarbon refrigeration for energy-efficient performance.
• All stainless steel finish ensures sanitation and easy cleaning.
• Adjustable shelves support versatile ingredient presentation.
• Mobility casters facilitate flexible placement in dynamic kitchens.