The Bison BPT-44 Pizza Prep Unit One-section 19.0 Cu. Ft. is a commercial refrigeration appliance designed for precise food preparation within professional kitchens. This self-contained refrigerated counter features side-mounted refrigeration, ensuring consistent temperatures for pizza assembly and ingredient storage. Constructed with a durable all-stainless steel exterior and interior, it offers robust performance suitable for high-demand foodservice environments. Its single-section layout accommodates six 1/3 size pans and includes an adjustable plastic-coated steel shelf, facilitating optimized workflow and ingredient organization. Equipped with a temperature thermostat, NSF and cETLus certifications, and a poly cutting board work surface, this unit provides reliable operation and food safety compliance for moderate-volume pizza operations and food prep stations.
Top Bison BPT-44 Features
The Bison BPT-44 refrigerated pizza prep counter is engineered for efficient food prep in busy commercial kitchens. Its self-contained side-mounted refrigeration maintains even temperatures, while the stainless steel construction enhances durability and ease of cleaning. The unit's adjustable shelf allows customization for various ingredient sizes and quantities, supporting streamlined workflow. Designed with mobility in mind, four casters (including two locking) enable effortless positioning and stability. The integrated poly cutting board surface simplifies ingredient handling and cleaning, making it ideal for moderate throughput pizza stations and foodservice prep areas.
- Capacity: 6 x 1/3 size pan slots for flexible ingredient storage
- Material: Commercial-grade stainless steel for durability and sanitation
- Ease of Maintenance: Removable shelves and smooth surfaces simplify cleaning
- Mobility: Heavy-duty casters with locking for flexible placement
- Workflow Integration: Adjustable shelf and cutting board support efficient food prep
Ideal for restaurants and pizzerias needing reliable ingredient organization and quick access during food assembly.
Manufacturer Bison Refrigeration BPT-44 Technical Specs
The Bison BPT-44 features a compact footprint with dimensions of 44\" width, 33.12\" depth, and 44.5\" height, weighing approximately 296 pounds. It employs side-mounted self-contained refrigeration using environmentally-friendly R290 hydrocarbon refrigerant, ensuring energy-efficient cooling within an operating temperature range suitable for fresh ingredients. The unit's 1/3 horsepower compressor provides consistent airflow, supporting a daily production capacity suitable for moderate foodservice operations. Constructed with a stainless steel exterior and interior finish, it offers high durability and sanitation compliance. The unit's electrical requirements include 115V with a standard NEMA 5-15P plug, drawing minimal amperage for balanced operation. Certifications include NSF and cETLus approval, ensuring adherence to industry safety and hygiene standards. Features include a single hinged door for easy access, a poly cutting surface for prep work, and four casters for mobility. Routine maintenance involves cleaning the stainless steel surfaces and periodic inspection of refrigeration coils and door seals. The integrated design supports efficient ingredient storage, allowing seamless workflow in pizza and food prep stations.
- Electrical Requirements: 115V, 60Hz, 1 phase, 13A, 115W
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system with environmentally friendly refrigerant
- Production Capacity: Suitable for moderate daily ingredient preparation needs
- Construction & Finish: All stainless steel for durability and easy cleaning
- Dimensions: 44\" W x 33.12\" D x 44.5\" H
- Weight: 296 lbs (unit weight)
- Cooling Features: Optimized airflow with side-mounted refrigeration for consistent temperature control
- Usage Compatibility: Compatible with various prep environments, supporting seamless kitchen workflow
- Maintenance: Smooth surfaces and removable components facilitate routine cleaning and servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to facilitate ingredient storage and preparation in professional kitchens. These units typically combine refrigerated compartments with work surfaces to support food handling and assembly tasks, promoting efficiency and hygiene. The Bison BPT-44 is a single-section refrigerated prep counter with a 19.0 cubic foot capacity, integrated NSF and cETLus certifications, and a stainless steel construction. Installed in pizza shops, restaurants, or quick-service venues, it provides reliable temperature control, easy access to ingredients, and durable operation, making it ideal for moderate-volume food prep and assembly stations.
Top commercial pizza prep counters for moderate-volume foodservice settings
Designed for consistent ingredient management and efficient workflow, Bison BPT-44 is engineered for reliable performance in moderate food prep environments. Built with high-quality stainless steel and side-mounted refrigeration, it ensures durability and temperature stability for pizza assembly stations. Suitable for restaurants and pizzerias, it offers a compact footprint and ease of maintenance, making it ideal for foodservice operators seeking dependable, restaurant-ready prep solutions.
- Medium operation — ideal for restaurants with moderate pizza prep needs
- Compact footprint — fits efficiently into tight kitchen layouts
- Durable stainless steel — supports sanitation and longevity
- Self-contained refrigeration — simplifies installation and maintenance
- Enhanced workflow — adjustable shelves and cutting surface streamline prep tasks
Why Choose Bison BPT-44?
The Bison BPT-44 pizza prep unit stands out among commercial refrigeration options with its robust stainless steel construction, reliable side-mounted self-contained refrigeration, and versatile 19.0 cubic foot capacity. Its durable build and mobile design enhance kitchen efficiency, while the integration of adjustable shelving and a poly cutting board supports precise ingredient handling. These features collectively improve operational flow and sanitation in pizza and food prep environments.
- Space-efficient design supporting tight kitchen layouts
- Self-contained systems for straightforward installation
- Heavy-duty stainless steel construction enhances sanitation and durability
- Mobility with locking casters for flexible positioning
- Optimized workflow features support rapid ingredient prep
