BevLes Company PICA60-24-A-1L1 29 Inch Mobile Proofing Cabinet Aluminum with Clear Door
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- Precise digital temp and humidity control
- All-aluminum construction ensures durability
- Supports up to 24 pans or 12 donuts
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The BevLes Company PICA60-24-A-1L1 Proofing Cabinet (donut proofer) mobile 3/4 height is a commercial foodservice-unit designed for precise dough fermentation and proofing processes in professional baking and hospitality environments. This non-insulated proofing cabinet features an all-aluminum exterior and interior finish, combined with an adjustable digital thermostat and variable humidity control, operating within a temperature range of 60°F to 120°F. Its single full-height hinged Lexan® door provides clear visibility for monitoring proofing progress, facilitating efficient workflow. Equipped with adjustable aluminum pan supports on 1.5-inch centers, it accommodates (12) 18" x 26" or (24) 12" x 20" pans, as well as (12) 23" x 23" donut screens for specialty items. The removable bottom-mounted heater, along with a 5-quart cast water reservoir, simplifies cleaning and maintenance, making it suitable for mid-volume baking operations requiring consistent proofing conditions.
This proofing cabinet offers precise temperature regulation via a digital thermostat and variable humidity control, ensuring optimal dough fermentation. Its durable aluminum construction provides corrosion resistance and long-term reliability in high-use settings. The unit’s hinged Lexan® door offers easy access and quick visual monitoring, while adjustable aluminum pan supports support versatile proofing needs. Mobility is facilitated with five 5-inch swivel casters, including two with brakes, for straightforward placement and repositioning in busy bakeries or commercial kitchens. Designed for easy cleaning, the removable heating module and water reservoir enhance maintenance efficiency and operational uptime for moderate-volume bakery workflows.
Ideal for bakery proofing, dough fermentation, and specialty bread production in professional kitchens.
This commercial proofing cabinet operates on 120 volts with a single-phase electrical connection, drawing 13 amps and utilizing 1400 watts of power, making it suitable for standard kitchen outlets. Its refrigeration method features a bottom-mounted heater with an air-cooled system, complemented by an all-aluminum construction that ensures corrosion resistance and durability. The unit’s internal capacity supports (12) 18" x 26" pans, with a temperature range specified at 60°F to 120°F and a digital display for easy temperature and humidity adjustments. Its dimensions are 29" in width, 33.5" in depth, and 56.5" in height—ideal for incorporation into existing bakery or kitchen setups. Weighing approximately 235 pounds, the proofing cabinet features adjustable slide centers on 1.5" centers and hinges with a clear Lexan® door for visibility. The unit is NSF and cULus approved, with a non-insulated design to simplify cleaning and maintenance, and a 5-quart water reservoir enhances humidity control. The included removable heating module, locking casters, and aluminum finish optimize operational efficiency in moderate workload settings.
A commercial proofing cabinet is a specialized kitchen appliance designed to maintain optimal humidity and temperature conditions for dough fermentation and proofing in professional bakery and foodservice settings. Installed in bakery stations, restaurant kitchens, or baking facilities, it ensures consistent proofing environments for bread, pastries, and specialty dough products. The BevLes Company PICA60-24-A-1L1 proofing cabinet is engineered with precise digital controls, robust aluminum construction, and versatile pan capacity, making it suitable for mid-volume baking applications that require dependable environmental consistency and ease of operation.
Designed for medium throughput bakery workflows, the BevLes Company PICA60-24-A-1L1 proofing cabinet offers precise environmental control, durable aluminum construction, and flexible pan compatibility for commercial kitchen proofing tasks. Its built-in mobility and user-friendly features support efficient baking operations and dough fermentation in professional foodservice kitchens.
Compared to similar proofing units, the BevLes Company PICA60-24-A-1L1 model stands out with its all-aluminum construction, precise digital humidity and temperature controls, and versatile capacity. Its mobile design with locking casters enhances workflow flexibility, while the removable heating module simplifies maintenance, ensuring consistent performance in busy bakery environments. This model’s non-insulated design facilitates quick cleaning and setup, making it a reliable choice for professional dough proofing applications.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
