BevLes Company PICA44-16INS-A-4R1 29 Inch Proofing Cabinet Mobile Aluminum with Clear Door
Delivery to:
- Enhanced thermal retention with insulated design
- Supports up to 8 standard pans or 16 smaller pans
- Aluminum exterior and interior for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The BevLes Company PICA44-16INS-A-4R1 Proofing Cabinet (donut Proofer) Mobile Half Height is a commercial-grade proofing and donut fermentation chamber designed for precise temperature and humidity control in foodservice environments. Constructed with durable aluminum exterior and interior finishes, this mobile unit features an insulated top, back, and sides for optimal thermal retention. Its 46-inch height and 29-inch width allow for efficient placement in compact kitchen spaces, while the 33.5-inch depth accommodates multiple proofing pans or donut screens. Equipped with a digital thermostat, variable humidity control, and LED display, it ensures consistent proofing conditions from 60°F to 120°F. The unit’s removable heating module and 5-quart cast water reservoir support routine maintenance, making it ideal for facility operators requiring reliable, high-performance proofing solutions. The unit also features a clear Lexan® hinged door, adjustable aluminum pan supports on 1-1/2" centers, and 5" swivel casters for mobility and easy repositioning. Accepts standard 18” x 26” or 12” x 20” pans, or 23” x 23” donut screens, supporting diverse proofing workflows in bakery, café, or donut production settings.
This proofing cabinet offers precise temperature and humidity management tailored for commercial bakery and donut operations. Its insulated top and sides enhance energy efficiency, while aluminum construction provides durability and ease of cleaning. The unit’s adjustable pan supports facilitate flexible staging of proofing loads, and the LED digital display allows for straightforward monitoring and adjustments. Designed for medium workloads, it integrates seamlessly into foodservice workflows with its mobility and capacity for multiple pans or screens, making it suitable for bakeries and donut shops seeking consistent proofing performance.
Ideal for bakery proofing, donut fermentation, or intermediate proofing stages in commercial kitchens.
The BevLes Company PICA44-16INS-A-4R1 proofing cabinet operates on a voltage range of 208-230V at 50/60Hz, single-phase power, drawing approximately 7.5 amps and consuming 1400 watts. Its self-contained refrigeration system ensures stable temperatures with a bottom-mounted heater, supporting an operating range of 60°F to 120°F. The unit’s aluminum construction combined with insulated top, back, and sides promotes energy efficiency and durability, while the polycarbonate hinged door facilitates thermal retention and ease of access. The dimensions are 29" wide, 33.5" deep, and 46" high, weighing approximately 225 lbs. It features NSF and cULus certifications, ensuring compliance with commercial food safety standards. Designed for versatility, it supports multiple proofing pan sizes and donut screens and includes adjustable aluminum pan supports. Maintenance routines include disassembly for cleaning, facilitated by removable components and a 5-quart water reservoir, making it suitable for high-demand bakery or donut shop workflows.
A commercial proofing cabinet is an enclosed environment designed to maintain controlled temperature and humidity levels necessary for dough fermentation and proofing processes. The BevLes Company PICA44-16INS-A-4R1 is a mobile, half-height proofing unit featuring insulated top, back, and sides, optimized for bakery, donut, and café applications. It includes adjustable pan supports and a clear polycarbonate hinged door, allowing for efficient workflow and easy monitoring. Suitable for mid-volume bakery operations, this proofing chamber ensures consistent proofing conditions essential for product quality and consistency.
The BevLes Company PICA44-16INS-A-4R1 offers reliable, medium-volume proofing with precise climate control, constructed for durability and ease of use in bakery, donut, and café kitchens. Designed for operation in commercial foodservice settings, it supports efficient dough fermentation workflows. BevLes Company PICA44-16INS-A-4R1 is ideal for mid-sized bakery operations requiring consistent proofing or donut fermentation stages.
Compared to similar proofing chambers, this BevLes Company unit stands out with its aluminum construction for durability and weight savings, integrated adjustable pan supports for workflow flexibility, and a fully insulated design for energy efficiency. Its mobile design with swivel casters facilitates easy repositioning, and the digital control system offers precise climate management. This combination of features enhances operational efficiency, ensures consistent proofing, and simplifies maintenance, making it a superior choice for commercial bakeries and donut shops seeking reliable proofing equipment with a compact footprint.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
