BevLes Company PICA44-16INS-A-4L1 29 Inch Mobile Proofing Cabinet Aluminum with Insulation

The BevLes Company PICA44-16INS-A-4L1 Proofing Cabinet (donut Proofer) Mobile Half Height is a professional-grade proofing environment designed for commercial bakeries and foodservice operations. This insulated proofing cabinet features a durable aluminum exterior and interior, with back and side insulation to maintain uniform humidity and temperature control. Equipped with a laminated clear Lexan® left-hand hinged door for easy access, it offers precise digital thermostat management within a 60°F to 120°F range, ensuring optimal proofing conditions. Adjustable aluminum pan supports on 1-1/2" centers allow accommodation of (8) 18" x 26" or (16) 12" x 20" pans, or (8) 23" x 23" donut screens, making it versatile for various bakery and pastry workflows. Its removable bottom-mounted heater and 5-quart water reservoir facilitate consistent humidity, while 5" swivel casters with two with brakes provide unit mobility suitable for bakery and kitchen environments. Designed for 208-230V single-phase power, and rated at 1400 watts, this proofing oven combines technical reliability with high-volume performance.

Top BevLes Company PICA44-16INS-A-4L1 Features

The BevLes Company PICA44-16INS-A-4L1 proofing cabinet offers precise temperature and humidity regulation, built with durable aluminum construction. Its insulation ensures stable proofing environments, while adjustable supports optimize pan placement. Features like removable heating modules and water reservoirs simplify maintenance, supporting efficient bakery workflows. Designed for commercial kitchen environments, it enhances dough fermentation and proofing accuracy.

• Precise digital thermostat and humidity control for consistent proofing
• Durable aluminum exterior and interior for commercial use
• Adjustable aluminum supports for flexible pan and donut screen setup
• Removable heating module and water reservoir for easy maintenance
• Mobile design with swivel casters and brakes for flexible bakery placement

Ideal for bakery proofing, dough fermentation, and pastry preparation in high-volume foodservice kitchens.

PICA44-16INS-A-4L1 Technical Specs

The BevLes Company PICA44-16INS-A-4L1 proofing cabinet operates on 208-230V, single-phase power, consuming 1400 watts at 7.5/6.8 amps, making it suitable for standard commercial electrical setups. Its insulated aluminum construction with an aluminum interior and exterior ensures durability and effective temperature retention. The unit measures 29" wide by 33.5" deep and 46" high, weighing approximately 225 lbs—optimized for mobility yet stable during operation. The proofing environment maintains a temperature range of 60°F to 120°F, supporting effective dough proofing and fermentation. Its bottom-mounted heater and 5-quart water reservoir deliver consistent humidity, while the polycarbonate door provides visibility and access. The proofing cabinet meets NSF and cULus standards for food safety and operation, with a robust freight class rating of 150 for transport and installation in busy bakery or foodservice facilities.

• Electrical Requirements: 208-230V, single-phase, 1400W, 7.5/6.8A
• Cooling Method: Self-contained heating with humidity control
• Refrigeration Type: Not applicable (proofing environment)
• Production Capacity: Supports (8) 18" x 26" pans or (16) 12" x 20" pans; or (8) 23" x 23" donut screens
• Construction & Finish: Aluminum exterior with aluminum interior
• Dimensions: 29" W x 33.5" D x 46" H
• Weight: 225 lbs
• Temperature Range: 60°F to 120°F
• Food Safe Materials: Aluminum interior, polycarbonate door
• Mobility & Installation: 5" swivel casters with brakes, suitable for flexible placement in bakery setups
• Maintenance: Removable heating module and water reservoir facilitate cleaning and upkeep

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized kitchen appliance used to optimize dough fermentation by controlling temperature and humidity levels. Designed for bakery and foodservice operations, this unit ensures consistent proofing in high-volume environments. The BevLes Company PICA44-16INS-A-4L1 proofing cabinet features insulated aluminum construction, digital temperature and humidity regulation, and mobile casters, making it ideal for bakery kitchens and pastry preparation workflows requiring precise proofing conditions.

Top proofing cabinet for bakery dough fermentation

The BevLes Company PICA44-16INS-A-4L1 proofing cabinet is a robust, bakery-grade mobile proofing environment built for reliable dough fermentation and pastry proofing. Its construction supports consistent temperature and humidity, supporting efficient baking operations. Designed for medium-volume bakery kitchens, it enables precise control of proofing conditions to improve product quality and workflow efficiency.

• Operation Type — medium-volume bakery kitchens
• Workload Qualifier — moderate throughput proofing
• Kitchen Setting — commercial bakery environments
• Use Case — dough fermentation and pastry proofing

Why Choose BevLes Company PICA44-16INS-A-4L1 Proofing Cabinet

Compared to other proofing units, the BevLes Company PICA44-16INS-A-4L1 offers superior durability with aluminum construction and customizable pan supports. Its mobile design enhances operational flexibility, and the precise digital controls improve proofing accuracy. This model integrates seamlessly into bakery workflows, supporting high-quality dough fermentation with minimal maintenance.

• Self-contained, insulated construction for reliable proofing
• Durable aluminum build resists daily commercial use
• Flexible support configurations for various pan sizes
• Mobile with lockable casters for workspace adaptability
• Advanced digital thermostat and humidity control