BevLes Company PICA44-16INS-A-1L1 29 Inch Mobile Half Height Proofing Cabinet Aluminum with Insulated Top and Back

BevLes Company  |  MFG #: PICA44-16INS-A-1L1  |  Item #: 715123
$3,899.99 $5,770.80
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  • Precise temperature and humidity control
  • Supports multiple pan configurations efficiently
  • Robust aluminum interior for durability
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The BevLes Company PICA44-16INS-A-1L1 Proofing Cabinet (donut proofer) Mobile Half Height is a professional culinary equipment designed for precise dough fermentation and proofing in commercial kitchens. Engineered with aluminum construction and insulated top, back, and sides, this proofing cabinet ensures stable temperature and humidity control, vital for bakery, pizzeria, or donut production. Its digital thermostat, LED display, and variable humidity features facilitate accurate environment management within a temperature range of 60°F to 120°F. The unit accommodates multiple pan configurations, supporting (8) 18" x 26" or (16) 12" x 20" pans, or (8) 23" x 23" donut screens, making it ideal for high-volume dough proofing tasks. The removable heating module and 5-quart water reservoir streamline cleaning and maintenance. Its mobile design with 5" swivel casters, including 2 with brakes, allows flexible deployment across busy foodservice operations. With a power draw of 1400 watts at 120V/60Hz, this NSF-listed proofing solution ensures efficient operation suited for commercial bakery and restaurant workflows without occupying excessive space.

The BevLes Company PICA44-16INS-A-1L1 Proofing Cabinet offers precise temperature and humidity regulation with digital controls, supporting consistent dough proofing in professional kitchens. Its aluminum interior and exterior provide durability and ease of cleaning, while adjustable aluminum pan supports on 1-1/2" centers enable versatile workspace setup. The unit's insulated design maintains stable proofing conditions, reducing energy consumption and improving consistency across batch sizes, ideal for bakery and restaurant settings.

Suitable for professional proofing and dough fermentation in bakery and foodservice operations.

The BevLes Company PICA44-16INS-A-1L1 proofing cabinet is a self-contained, air-cooled unit with a bottom-mounted heater, designed for commercial bakery and restaurant use. It operates at 120V with a power consumption of 1400 watts, 13 amps, and features a refrigeration system that maintains precise temperature control from 60°F to 120°F. Its aluminum interior and exterior finish ensure durability and ease of sanitation. With a height of 46.06", width of 29", and depth of 33.5", it weighs approximately 225 lbs, optimized for space efficiency. The unit comes with adjustable slide centers on 1-1/2" centers, capable of supporting (8) 18" x 26" pans or (16) 12" x 20" pans, and includes a removable heating module and water reservoir for humidity control. It meets NSF and cULus standards, ensuring compliance for commercial foodservice environments. Its design accommodates typical workflow requirements, providing reliable proofing conditions in moderate-to-high volume bakery operations.

Electrical Compatibility & Installation: Requires standard 15A outlet, no special wiring needed

Ventilation & Airflow: Air-cooled system ensures consistent performance in enclosed kitchens

Humidity Control: Variable humidity with internal reservoir for optimal dough proofing

Space & Workflow: Compact footprint supports efficient bakery or restaurant workflows

Mobility & Placement: Equipped with swivel casters for flexible setup and repositioning

A commercial proofing cabinet is a specialized appliance designed to create controlled environments for dough fermentation and proofing in large-scale foodservice settings. It maintains precise temperature and humidity levels critical for consistent baking results. The BevLes Company PICA44-16INS-A-1L1 proofing cabinet is installed in bakery and pizzeria operations, providing reliable environment management for high-volume proofing tasks, facilitating uniform product quality in professional kitchens.

Top-performing proofing cabinets offer durable construction, precise environmental control, and optimal capacity for moderate to high-volume bakery workflows, making BevLes Company PICA44-16INS-A-1L1 ideal for professional proofing in bakery and restaurant environments.

The BevLes Company PICA44-16INS-A-1L1 proofing cabinet stands out for its robust aluminum construction, precise digital climate controls, and versatile capacity options. Its insulated design enhances energy efficiency, while mobility features allow flexible placement within busy commercial kitchens. This unit's reliable performance supports consistent proofing conditions, improving workflow efficiency and product quality compared to standard models.

More Details

Product Description

The BevLes Company PICA44-16INS-A-1L1 Proofing Cabinet (donut proofer) Mobile Half Height is a professional culinary equipment designed for precise dough fermentation and proofing in commercial kitchens. Engineered with aluminum construction and insulated top, back, and sides, this proofing cabinet ensures stable temperature and humidity control, vital for bakery, pizzeria, or donut production. Its digital thermostat, LED display, and variable humidity features facilitate accurate environment management within a temperature range of 60°F to 120°F. The unit accommodates multiple pan configurations, supporting (8) 18" x 26" or (16) 12" x 20" pans, or (8) 23" x 23" donut screens, making it ideal for high-volume dough proofing tasks. The removable heating module and 5-quart water reservoir streamline cleaning and maintenance. Its mobile design with 5" swivel casters, including 2 with brakes, allows flexible deployment across busy foodservice operations. With a power draw of 1400 watts at 120V/60Hz, this NSF-listed proofing solution ensures efficient operation suited for commercial bakery and restaurant workflows without occupying excessive space.

Top BevLes Company PICA44-16INS-A-1L1 Features

The BevLes Company PICA44-16INS-A-1L1 Proofing Cabinet offers precise temperature and humidity regulation with digital controls, supporting consistent dough proofing in professional kitchens. Its aluminum interior and exterior provide durability and ease of cleaning, while adjustable aluminum pan supports on 1-1/2" centers enable versatile workspace setup. The unit's insulated design maintains stable proofing conditions, reducing energy consumption and improving consistency across batch sizes, ideal for bakery and restaurant settings.

  • Digital thermostat with LED display for accurate environment regulation
  • Constructed with durable aluminum for longevity and easy maintenance
  • Insulated top, back, and sides to ensure energy efficiency
  • Adjustable support centers accommodate various pan sizes and configurations
  • Mobility with 5" swivel casters, including 2 with brakes for flexible placement

Suitable for professional proofing and dough fermentation in bakery and foodservice operations.

BevLes Company PICA44-16INS-A-1L1 Technical Specs

The BevLes Company PICA44-16INS-A-1L1 proofing cabinet is a self-contained, air-cooled unit with a bottom-mounted heater, designed for commercial bakery and restaurant use. It operates at 120V with a power consumption of 1400 watts, 13 amps, and features a refrigeration system that maintains precise temperature control from 60°F to 120°F. Its aluminum interior and exterior finish ensure durability and ease of sanitation. With a height of 46.06", width of 29", and depth of 33.5", it weighs approximately 225 lbs, optimized for space efficiency. The unit comes with adjustable slide centers on 1-1/2" centers, capable of supporting (8) 18" x 26" pans or (16) 12" x 20" pans, and includes a removable heating module and water reservoir for humidity control. It meets NSF and cULus standards, ensuring compliance for commercial foodservice environments. Its design accommodates typical workflow requirements, providing reliable proofing conditions in moderate-to-high volume bakery operations.

  • Electrical Requirements: 120V / 60Hz / 1-phase, 13 amps, 1400 watts
  • Construction & Finish: Aluminum interior and exterior, insulated for efficiency
  • Temperature Range: 60°F to 120°F with digital thermostat
  • Capacity: Supports (8) 18" x 26" pans or (16) 12" x 20" pans or (8) 23" x 23" donut screens
  • Dimensions: 29" W x 33.5" D x 46.06" H; weight approximately 225 lbs
  • Lighting & Access: One clear Lexan hinged door for full view of proofing process
  • Cleaning & Maintenance: Removable heating module, water reservoir, rugged aluminum construction

Electrical Compatibility & Installation: Requires standard 15A outlet, no special wiring needed

Ventilation & Airflow: Air-cooled system ensures consistent performance in enclosed kitchens

Humidity Control: Variable humidity with internal reservoir for optimal dough proofing

Space & Workflow: Compact footprint supports efficient bakery or restaurant workflows

Mobility & Placement: Equipped with swivel casters for flexible setup and repositioning

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized appliance designed to create controlled environments for dough fermentation and proofing in large-scale foodservice settings. It maintains precise temperature and humidity levels critical for consistent baking results. The BevLes Company PICA44-16INS-A-1L1 proofing cabinet is installed in bakery and pizzeria operations, providing reliable environment management for high-volume proofing tasks, facilitating uniform product quality in professional kitchens.

Top proofing cabinets for bakery and restaurant operations

Top-performing proofing cabinets offer durable construction, precise environmental control, and optimal capacity for moderate to high-volume bakery workflows, making BevLes Company PICA44-16INS-A-1L1 ideal for professional proofing in bakery and restaurant environments.

  • Operation type — professional bakery proofing setups
  • Kitchen setting — compact commercial kitchen spaces
  • Foodservice category — bakery, pizzeria, donut production
  • Workload qualifier — moderate throughput and batch proofing
  • Use case — reliable dough fermentation in high-volume kitchens

Why Choose BevLes Company PICA44-16INS-A-1L1?

The BevLes Company PICA44-16INS-A-1L1 proofing cabinet stands out for its robust aluminum construction, precise digital climate controls, and versatile capacity options. Its insulated design enhances energy efficiency, while mobility features allow flexible placement within busy commercial kitchens. This unit's reliable performance supports consistent proofing conditions, improving workflow efficiency and product quality compared to standard models.

  • Compact footprint for efficient kitchen integration
  • Self-contained system with easy-to-access controls
  • Adjustable support centers enhance pan flexibility
  • Durable aluminum build for longevity and sanitation
  • Mobility with heavy-duty casters for flexible setup

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

BevLes Company PICA44-16INS-A-1L1 Proofing Cabinet (donut Proofer) Mobile Half Height
BevLes Company

BevLes Company PICA44-16INS-A-1L1 29 Inch Mobile Half Height Proofing Cabinet Aluminum with Insulated Top and Back

$3,899.99 $5,770.80

BevLes Company, PICA44-16INS-A-1L1, Proofing Cabinet (donut proofer), mobile, half height, insulated top, back & sides, (1) clear Lexan® left-hand hinged door, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (8) 18" x 26" or (16) 12" x 20" pans, or (8) 23" x 23" donut screen, removable heating module, 5 qt. cast water reservoir with cover, 5" swivel plate casters (2 with brakes), aluminum construction, 120v/60/1-ph, 1400 watts, 13 amps, 8' cord & NEMA 5-15P, cULus, NSF