BevLes Company PICA32-10INS-A-4R1 29 Inch Proofing Cabinet Mobile Undercounter with Insulated Top
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- Robust thermal retention with insulated design
- Precise climate control up to 120°F
- All aluminum exterior for durability
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The BevLes Company PICA32-10INS-A-4R1 Proofing Cabinet is a professional-grade mobile undercounter proofing solution designed for commercial foodservice environments. Constructed with all aluminum exterior and insulation on top, back, and sides, this unit ensures efficient thermal retention and durability. It features a 1-1/2" centered adjustable aluminum pan support system configured for (5) 18" x 26" or (10) 12" x 20" pans, or (5) 23" x 23" donut screens, catering to high-volume bakery, catering, and restaurant workflows. Equipped with a digital LED thermostat and variable humidity control, the proofing cabinet offers a temperature range of 60°F to 120°F, enabling precise environment management for dough fermentation and proofing operations. The removable heating module simplifies maintenance, while the 5-quart cast water reservoir supports consistent humidity levels. Its design includes a clear Lexan® right-hand hinged door for easy visibility and access. Operating on 208-230V, 50/60Hz single-phase power at 1400 watts, it provides robust, reliable performance in demanding commercial kitchens.
The BevLes Company PICA32-10INS-A-4R1 proofing cabinet features insulated construction for uniform temperature and humidity control, with adjustable aluminum pan supports on 1-1/2" centers for versatile loading. Its all aluminum exterior ensures corrosion resistance and durability in intensive use environments. The unit’s digital LED display facilitates precise parameter adjustments, while removable components streamline cleaning and maintenance. Its compact undercounter profile makes it suitable for tight kitchen layouts, integrating seamlessly into bakery stations and prep areas, optimizing workflow efficiency for dough proofing needs.
Best suited for bakeries, pizzerias, and foodservice facilities requiring reliable proofing with efficient space use.
The BevLes Company PICA32-10INS-A-4R1 proofing cabinet operates on 208-230V, 50/60Hz single-phase power, consuming approximately 1400 watts and drawing around 7.5/6.8 amps. It utilizes a bottom-mounted heater with an air-cooled refrigeration method, ensuring consistent temperature control within a range of 60°F to 120°F. The unit features an insulated all aluminum exterior for durability, with a weight of 190 lbs and dimensions of 29" W x 33.5" D x 31" H, making it suitable for undercounter installation. The proofing chamber includes adjustable slides and a clear Lexan® hinged door, accessible and serviceable for routine cleaning and maintenance. Its design emphasizes food safety and cleanliness with NSF, cULus, and proposition 65 compliance, ensuring safe operation in commercial kitchens.
A commercial proofing cabinet is a specialized environment-controlled storage unit designed to facilitate dough fermentation and proofing processes in foodservice operations. Typically installed in bakeries, pizzerias, or restaurants, these units maintain precise temperature and humidity levels essential for optimal yeast activity. The BevLes Company PICA32-10INS-A-4R1 proofing cabinet combines durable aluminum construction with sophisticated climate control features, making it ideal for mid-volume bakery workflows. Its undercounter design allows seamless integration into busy commercial kitchens, supporting consistent proofing results for baked goods, donuts, and other proofed products.
Built with heavy-duty aluminum and equipped with precise digital controls, the BevLes Company PICA32-10INS-A-4R1 proofing cabinet suits moderate-volume bakery and foodservice operations. Designed for undercounter placement, it ensures consistent dough fermentation with adjustable humidity and temperature. Its reliable insulation and easy maintenance support efficient workflow for bakery, pizza, and donut production.
Compared to standard proofing units, this BevLes Company model offers all aluminum construction for enhanced durability, insulated design for superior heat retention, and a compact undercounter footprint tailored for tight kitchen layouts. Its digital temperature and humidity controls provide precise climate management, improving proofing consistency. The hinged Lexan® door ensures visibility and quick access, streamlining bakery operations and maintenance, all while meeting high food safety standards with NSF and cULus certifications.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
