BevLes Company PICA32-10INS-A-4L1 29 Inch Mobile Proofing Cabinet Aluminum with Clear Lexan Door
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- Optimized footprint with insulated design
- Supports five 18" x 26" pans or ten 12" x 20" pans
- Temperature range from 60°F to 120°F with LED display
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The BevLes Company PICA32-10INS-A-4L1 Proofing Cabinet (donut proofer) Mobile Undercounter is a professional-grade bread proofing and donut fermentation unit designed for commercial foodservice environments. Constructed entirely from durable aluminum with insulated top, back, and sides for optimal temperature stability, this mobile undercounter proofing cabinet features a programmable digital thermostat with LED display, enabling precise control over a temperature range from 60°F to 120°F. Its adjustable aluminum pan supports, centered at 1-1/2" intervals, facilitate the accommodation of either five 18" x 26" pans, ten 12" x 20" pans, or five 23" x 23" donut screens for versatile proofing applications. The unit includes a removable heating module and a water reservoir with a cover, promoting consistent humidity levels essential for dough and pastry fermentation. Powered by a 208-230V single-phase connection at 1400 watts, it is suitable for high-volume bakery and kitchen operations requiring reliable proofing performance and efficient workflow.
The BevLes Company PICA32-10INS-A-4L1 proofing oven integrates precise temperature and humidity controls within a compact, mobile design ideal for commercial bakery and foodservice production. Its insulated, aluminum construction ensures durability and consistent performance, while adjustable pan supports enable flexible proofing configurations. The digital thermostat and removable heating module facilitate straightforward operation and maintenance, compatible with established workflow protocols in high-volume kitchens.
Ideal for prepping, proofing, and fermenting dough in restaurant, bakery, or catering operations.
The BevLes Company PICA32-10INS-A-4L1 proofing cabinet features a self-contained refrigeration and heating system powered by a 208-230V single-phase electrical connection delivering 1400 watts, with current draw of approximately 7.5/6.8 amps. Its all-aluminum exterior with insulation provides durability and thermal efficiency, maintaining an operating temperature range of 60°F to 120°F. The unit's dimensions include a width of 29 inches, depth of 33.5 inches, and height of 31 inches, with a shipping weight of approximately 190 pounds. The proofing cabinet is NSF certified, with cULus compliance, and designed for easy cleaning with accessible components. Its insulated top, back, and sides promote consistent proofing conditions, while adjustable slides enable secure pan placement. The unit has a white aluminum finish, with a hinged Lexan® door for easy access, and a 5-quart water reservoir ensures humidity regulation suitable for baking processes.
A commercial proofing cabinet is a specialized appliance used in foodservice establishments to facilitate the fermentation and proofing of dough or baked goods. Typically designed with precise temperature and humidity controls, these units enable consistent conditions critical for optimal yeast activity. The BevLes Company PICA32-10INS-A-4L1 proofing cabinet is an undercounter, mobile unit constructed from durable aluminum, featuring adjustable pan supports, hinged Lexan® door, and temperature range of 60°F to 120°F. It is primarily installed in bakery, restaurant, and catering environments to streamline proofing workflows and improve product quality during fermentation processes.
Designed for moderate throughput proofing in bakery and foodservice kitchens, the BevLes Company PICA32-10INS-A-4L1 combines robust construction, precise climate control, and versatile capacity. Its compact, mobile form factor suits undercounter installation, supporting efficient workflows in bakery prep stations and restaurant proofing zones. This unit ensures consistent proofing conditions, enhancing product quality for bakery operations and pastry production.
The BevLes Company PICA32-10INS-A-4L1 distinguishes itself with a durable aluminum construction, insulated design for consistent proofing, and flexible capacity options. Its precise digital controls, removable heating module, and mobile undercounter profile facilitate streamlined bakery operations, offering reliable performance and easy maintenance. Compared to similar units, it provides a balance of durability, functionality, and compact design suited for demanding commercial environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
