BevLes Company PICA32-10INS-A-4L1 29 Inch Mobile Proofing Cabinet Aluminum with Clear Lexan Door

BevLes Company  |  MFG #: PICA32-10INS-A-4L1  |  Item #: 715187
$3,799.99 $5,630.10
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  • Optimized footprint with insulated design
  • Supports five 18" x 26" pans or ten 12" x 20" pans
  • Temperature range from 60°F to 120°F with LED display
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The BevLes Company PICA32-10INS-A-4L1 Proofing Cabinet (donut proofer) Mobile Undercounter is a professional-grade bread proofing and donut fermentation unit designed for commercial foodservice environments. Constructed entirely from durable aluminum with insulated top, back, and sides for optimal temperature stability, this mobile undercounter proofing cabinet features a programmable digital thermostat with LED display, enabling precise control over a temperature range from 60°F to 120°F. Its adjustable aluminum pan supports, centered at 1-1/2" intervals, facilitate the accommodation of either five 18" x 26" pans, ten 12" x 20" pans, or five 23" x 23" donut screens for versatile proofing applications. The unit includes a removable heating module and a water reservoir with a cover, promoting consistent humidity levels essential for dough and pastry fermentation. Powered by a 208-230V single-phase connection at 1400 watts, it is suitable for high-volume bakery and kitchen operations requiring reliable proofing performance and efficient workflow.

The BevLes Company PICA32-10INS-A-4L1 proofing oven integrates precise temperature and humidity controls within a compact, mobile design ideal for commercial bakery and foodservice production. Its insulated, aluminum construction ensures durability and consistent performance, while adjustable pan supports enable flexible proofing configurations. The digital thermostat and removable heating module facilitate straightforward operation and maintenance, compatible with established workflow protocols in high-volume kitchens.

Ideal for prepping, proofing, and fermenting dough in restaurant, bakery, or catering operations.

The BevLes Company PICA32-10INS-A-4L1 proofing cabinet features a self-contained refrigeration and heating system powered by a 208-230V single-phase electrical connection delivering 1400 watts, with current draw of approximately 7.5/6.8 amps. Its all-aluminum exterior with insulation provides durability and thermal efficiency, maintaining an operating temperature range of 60°F to 120°F. The unit's dimensions include a width of 29 inches, depth of 33.5 inches, and height of 31 inches, with a shipping weight of approximately 190 pounds. The proofing cabinet is NSF certified, with cULus compliance, and designed for easy cleaning with accessible components. Its insulated top, back, and sides promote consistent proofing conditions, while adjustable slides enable secure pan placement. The unit has a white aluminum finish, with a hinged Lexan® door for easy access, and a 5-quart water reservoir ensures humidity regulation suitable for baking processes.

A commercial proofing cabinet is a specialized appliance used in foodservice establishments to facilitate the fermentation and proofing of dough or baked goods. Typically designed with precise temperature and humidity controls, these units enable consistent conditions critical for optimal yeast activity. The BevLes Company PICA32-10INS-A-4L1 proofing cabinet is an undercounter, mobile unit constructed from durable aluminum, featuring adjustable pan supports, hinged Lexan® door, and temperature range of 60°F to 120°F. It is primarily installed in bakery, restaurant, and catering environments to streamline proofing workflows and improve product quality during fermentation processes.

Designed for moderate throughput proofing in bakery and foodservice kitchens, the BevLes Company PICA32-10INS-A-4L1 combines robust construction, precise climate control, and versatile capacity. Its compact, mobile form factor suits undercounter installation, supporting efficient workflows in bakery prep stations and restaurant proofing zones. This unit ensures consistent proofing conditions, enhancing product quality for bakery operations and pastry production.

The BevLes Company PICA32-10INS-A-4L1 distinguishes itself with a durable aluminum construction, insulated design for consistent proofing, and flexible capacity options. Its precise digital controls, removable heating module, and mobile undercounter profile facilitate streamlined bakery operations, offering reliable performance and easy maintenance. Compared to similar units, it provides a balance of durability, functionality, and compact design suited for demanding commercial environments.

More Details

Product Description

The BevLes Company PICA32-10INS-A-4L1 Proofing Cabinet (donut proofer) Mobile Undercounter is a professional-grade bread proofing and donut fermentation unit designed for commercial foodservice environments. Constructed entirely from durable aluminum with insulated top, back, and sides for optimal temperature stability, this mobile undercounter proofing cabinet features a programmable digital thermostat with LED display, enabling precise control over a temperature range from 60°F to 120°F. Its adjustable aluminum pan supports, centered at 1-1/2" intervals, facilitate the accommodation of either five 18" x 26" pans, ten 12" x 20" pans, or five 23" x 23" donut screens for versatile proofing applications. The unit includes a removable heating module and a water reservoir with a cover, promoting consistent humidity levels essential for dough and pastry fermentation. Powered by a 208-230V single-phase connection at 1400 watts, it is suitable for high-volume bakery and kitchen operations requiring reliable proofing performance and efficient workflow.

Top BevLes Company PICA32-10INS-A-4L1 Features

The BevLes Company PICA32-10INS-A-4L1 proofing oven integrates precise temperature and humidity controls within a compact, mobile design ideal for commercial bakery and foodservice production. Its insulated, aluminum construction ensures durability and consistent performance, while adjustable pan supports enable flexible proofing configurations. The digital thermostat and removable heating module facilitate straightforward operation and maintenance, compatible with established workflow protocols in high-volume kitchens.

  • Temperature control: Digital thermostat with LED display for settings from 60°F to 120°F
  • Material durability: All aluminum exterior withstands frequent commercial use
  • Ease of maintenance: Removable heating module simplifies cleaning and repairs
  • Flexible capacity: Supports five 18" x 26" pans or ten 12" x 20" pans, with donut screens
  • Mobility and stability: Includes three 3" swivel casters, two with brakes, for versatile placement

Ideal for prepping, proofing, and fermenting dough in restaurant, bakery, or catering operations.

BevLes Company PICA32-10INS-A-4L1 Technical Specs

The BevLes Company PICA32-10INS-A-4L1 proofing cabinet features a self-contained refrigeration and heating system powered by a 208-230V single-phase electrical connection delivering 1400 watts, with current draw of approximately 7.5/6.8 amps. Its all-aluminum exterior with insulation provides durability and thermal efficiency, maintaining an operating temperature range of 60°F to 120°F. The unit's dimensions include a width of 29 inches, depth of 33.5 inches, and height of 31 inches, with a shipping weight of approximately 190 pounds. The proofing cabinet is NSF certified, with cULus compliance, and designed for easy cleaning with accessible components. Its insulated top, back, and sides promote consistent proofing conditions, while adjustable slides enable secure pan placement. The unit has a white aluminum finish, with a hinged Lexan® door for easy access, and a 5-quart water reservoir ensures humidity regulation suitable for baking processes.

  • Electrical Requirements: 208-230V, 50/60Hz, single-phase, 1400W
  • Cooling Method: Self-contained heating with insulation for temperature stability
  • Capacity: Supports five 18" x 26" pans or ten 12" x 20" pans
  • Construction & Finish: All aluminum exterior with NSF and cULus certifications
  • Dimensions & Weight: 29" W x 33.5" D x 31" H; 190 lbs shipping weight
  • Temperature Range: 60°F to 120°F operating, with insulation for optimal thermal retention
  • Food safety & Maintenance: Food-grade materials, removable heating module, easy to clean interior surfaces
  • Installation Requirements: Adequate clearance for ventilation and air circulation
  • Electrical Compatibility: 208-230V, single-phase, dedicated circuit recommended
  • Humidification System: 5-quart water reservoir with cover for humidity control
  • Mobility: 3” swivel casters, two with brakes for placement flexibility
  • Work Environment: Designed for commercial kitchen proofing stations with stable power supply

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized appliance used in foodservice establishments to facilitate the fermentation and proofing of dough or baked goods. Typically designed with precise temperature and humidity controls, these units enable consistent conditions critical for optimal yeast activity. The BevLes Company PICA32-10INS-A-4L1 proofing cabinet is an undercounter, mobile unit constructed from durable aluminum, featuring adjustable pan supports, hinged Lexan® door, and temperature range of 60°F to 120°F. It is primarily installed in bakery, restaurant, and catering environments to streamline proofing workflows and improve product quality during fermentation processes.

Top commercial proofing cabinets for bread and pastry proofing in bakery and kitchen environments

Designed for moderate throughput proofing in bakery and foodservice kitchens, the BevLes Company PICA32-10INS-A-4L1 combines robust construction, precise climate control, and versatile capacity. Its compact, mobile form factor suits undercounter installation, supporting efficient workflows in bakery prep stations and restaurant proofing zones. This unit ensures consistent proofing conditions, enhancing product quality for bakery operations and pastry production.

  • Operation Type — suitable for bakery proofing and fermentation
  • Kitchen Setting — ideal for bakery counters and prep stations
  • Foodservice Category — optimized for bread, dough, and baked goods
  • Workload Qualifier — moderate throughput for daily proofing needs
  • Use Case — supports dough fermentation and pastry proofing workflows

Why Choose BevLes Company PICA32-10INS-A-4L1 Proofing Cabinet

The BevLes Company PICA32-10INS-A-4L1 distinguishes itself with a durable aluminum construction, insulated design for consistent proofing, and flexible capacity options. Its precise digital controls, removable heating module, and mobile undercounter profile facilitate streamlined bakery operations, offering reliable performance and easy maintenance. Compared to similar units, it provides a balance of durability, functionality, and compact design suited for demanding commercial environments.

  • Self-contained proofing system with precise climate control
  • Compact footprint with mobile for flexible placement
  • All aluminum exterior withstands heavy commercial use
  • Adjustable pan supports accommodate multiple bakery sizes
  • Removable heating module simplifies cleaning and service

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

BevLes Company PICA32-10INS-A-4L1 Proofing Cabinet (donut Proofer) Mobile Undercounter
BevLes Company

BevLes Company PICA32-10INS-A-4L1 29 Inch Mobile Proofing Cabinet Aluminum with Clear Lexan Door

$3,799.99 $5,630.10

BevLes Company, PICA32-10INS-A-4L1, Proofing Cabinet (donut proofer), mobile, undercounter, insulated top, back & sides, (1) clear Lexan® left-hand hinged door, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (5) 18" x 26" or (10) 12" x 20" pans, or (5) 23" x 23" donut screens, removable heating module, 5 qt. cast water reservoir with cover, 3" swivel plate casters (2 with brakes), aluminum construction, 208-230v/50/60/1-ph, 1400 watts, 7.5/6.8 amps, cord only, cULus, NSF