BevLes Company PICA32-10-A-4R1 29 Inch Proofing Cabinet Mobile Aluminum with Digital Thermostat

The BevLes Company PICA32-10-A-4R1 Proofing Cabinet (donut proofer) Mobile Undercounter is a commercial-grade proofing and donut fermentation unit designed for professional baking environments. Constructed entirely from aluminum, this non-insulated undercounter proofer features a clear Lexan® right-hand hinged door, enabling full visibility of proofed products while maintaining easy access. Equipped with a digital thermostat, variable humidity control, and an LED display, it operates within a temperature range of 60°F to 120°F, ensuring precise proofing conditions. The unit's adjustable aluminum pan supports on 1-1/2" centers accommodate up to five 18" x 26" pans, ten 12" x 20" pans, or five 23" x 23" donut screens, facilitating versatile baking workflows. Powered by a 208-230V, 1400W heater circuit and featuring a removable heating module, this mobile proofing cabinet is optimized for bakery, café, and restaurant operations requiring consistent, reliable dough fermentation at a compact footprint.

Top BevLes Company PICA32-10-A-4R1 Features

This proofing cabinet provides precise humidity and temperature control with digital monitoring, supporting multiple pan configurations for dough fermentation or proofing. Its aluminum construction ensures durability in high-use kitchen environments. Designed for ease of maintenance, it features a removable heating module and adjustable slides for versatile load management. Suitable for medium-volume bakery workflows, it supports efficient proofing with its compact, mobile design that facilitates workflow integration in busy kitchens.

• Capacity: Supports up to five 18" x 26" pans or (10) 12" x 20" pans
• Material: All aluminum exterior for corrosion resistance and durability
• Ease of Maintenance: Removable heating module for quick servicing
• Application Fit: Compatible with bakery production and dough fermentation needs
• Workflow Integration: Mobile unit with 3" swivel casters for flexible kitchen placement

Ideal for bakery, café, and restaurant proofing tasks requiring precise environmental control.

BevLes Company PICA32-10-A-4R1 Technical Specs

This commercial undercounter proofing cabinet operates on a standard 208-230V single-phase power supply, consuming 1400W and running at approximately 7.5 amps. Its air-cooled design features a bottom-mounted heater with adjustable digital thermostat, supporting temperature regulation from 60°F to 120°F and variable humidity control. Built entirely of durable aluminum with a sleek exterior finish and adjustable aluminum pan supports, it measures 29" wide by 33.5" deep and stands 31" high, weighing approximately 180 lbs. The unit’s NSF and cULus listings confirm compliance with industry standards, making it suitable for busy foodservice environments. The removable heating module and adjustable slides facilitate maintenance, while the included 5-quart water reservoir supports humidity levels. The unit is mounted on heavy-duty 3" swivel casters with two brakes, enabling mobile operation while ensuring stability during use.

• Electrical Requirements: 208-230V, 50/60Hz, single-phase, 7.5 amps, 1400 watts
• Cooling Method: Air-cooled
• Construction & Finish: All aluminum exterior, corrosion-resistant
• Dimensions: 29" W x 33.5" D x 31" H
• Weight: 180 lbs (unit weight)
• Temperature Range: 60°F to 120°F
• Certifications: NSF, cULus
• Storage & Maintenance: Removable heating module, adjustable slides, water reservoir included
• Mobility: 3" swivel casters, 2 with brakes for stability

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized environment-controlled unit designed for dough fermentation and proofing processes in professional kitchens. This undercounter model, the BevLes Company PICA32-10-A-4R1 Proofing Cabinet, offers precise temperature and humidity regulation, making it ideal for bakery applications, dough fermentation, and proofing tasks in busy foodservice operations. It features digital thermostats, adjustable humidity, and versatile pan supports, suitable for bakery, café, or restaurant settings where consistent proofing environments are critical for product quality and efficiency.

Top Proofing Cabinets for Bakery and Foodservice Environments

This commercial proofing unit from BevLes Company offers robust construction, precise environmental controls, and mobility, making it ideal for bakery workflows and dough fermentation in mid-volume kitchen operations. Designed for versatile use, the PICA32-10-A-4R1 supports efficient proofing in diverse foodservice settings with a compact footprint and reliable performance.

• Operation Type — suitable for bakery proofing and fermentation
• Kitchen Type — ideal for bakery, café, and restaurant kitchens
• Foodservice Category — perfect for dough fermentation and proofing)
• Workload Qualifier — supports moderate throughput in commercial environments
• Use Case — enhances workflow with precise environmental control during proofing

Why Choose BevLes Company PICA32-10-A-4R1 Proofing Cabinet

Designed with durable all-metal construction and optimized for bakery proofing tasks, this model offers consistent environmental control and mobility that surpasses many competitor units. Its features—such as the removable heating module and adjustable pan supports—improve maintenance efficiency and workflow flexibility, making it a reliable choice for high-demand commercial baking operations.

• Self-contained design simplifies installation and operation
• All aluminum exterior for lasting durability in busy kitchens
• Compact footprint fits efficiently into tight spaces
• Heavy-duty casters enable flexible kitchen placement
• Precise digital humidity and temperature controls promote consistent proofing