BevLes Company PICA32-10-A-1L1 29 Inch Mobile Undercounter Proofing Cabinet with Digital Thermostat
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- Precise temperature and humidity control for consistent proofing
- All aluminum exterior ensures high durability in busy kitchens
- Supports versatile proofing pans with adjustable supports
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The BevLes Company PICA32-10-A-1L1 Proofing Cabinet (donut proofer) mobile undercounter is a commercial-grade bakery and pastry proofing solution engineered for precise temperature and humidity control. This compact, all-aluminum unit features a non-insulated construction with a 31.5" height, 29" width, and 33.5" depth, designed to optimize space in foodservice environments. Equipped with a digital thermostat and variable humidity control, it maintains temperatures from 60°F to 120°F, ensuring consistent proofing conditions. The unit's universal pan supports, adjustable on 1-1/2" centers, accommodate multiple proofing pans or donut screens, making it suitable for bakery, café, and quick-service applications. Its hinged Lexan® door provides visibility and accessibility, while the bottom-mounted heater ensures even heat distribution. With a weight of 180 pounds and all aluminum exterior finish, this proofing cabinet combines durability with portability for mobile kitchen setups and undercounter placement, ideal for professional baking workflows requiring reliable proofing technology.
The BevLes PICA32-10-A-1L1 proofing cabinet offers precise temperature and humidity regulation with a digital LED display, supporting efficient bakery proofing. Its durable aluminum build ensures longevity in busy kitchens, while adjustable aluminum pan supports facilitate versatile sheet or donut screen placement. Easy-to-maintain hinged Lexan® door enhances visibility and service ease, making it perfect for countertop bakery proofing stations and quick-service baking environments. The unit's 60°F to 120°F temperature range and 5-quart water reservoir support consistent proofing conditions with minimal operational effort.
Designed for bakery and pastry proofing professionals seeking reliable, space-efficient proofing units.
The BevLes PICA32-10-A-1L1 proofing cabinet is a compact, electric, self-contained unit operating on 120V/60Hz power with a draw of 13 amps and 1400 watts, compatible with standard household outlets. Its construction features all aluminum exterior, with adjustable slides and a bottom-mounted heater for uniform heat distribution. The proofing cabinet supports a 5-quart water reservoir to regulate humidity, and its dimensions of 29" width by 33.5" depth and 31.5" height fit easily beneath counters. The unit’s weight of 180 lbs ensures stability and portability, with a freight class of 150. The internal capacity supports multiple proofing pans or donut screens, accommodating various bakery workflows. It complies with prop65 and cULus standards, with straightforward cleaning and maintenance routines. The hinged Lexan® door offers visibility, while adjustable supports maximize storage flexibility, making it suitable for busy bakery, café, or quick-service kitchens installing under counters or mobile units.
A commercial proofing cabinet is a specialized climate-controlled enclosure used for fermentation and proofing of bakery doughs. Designed for precise regulation of temperature and humidity, it ensures optimal rising conditions in professional foodservice environments. The BevLes PICA32-10-A-1L1 proofing cabinet is installed in bakery, café, or quick-service kitchens to provide consistent proofing, supporting multiple pan sizes and donut screens. Its compact, undercounter design makes it ideal for space-efficient workflows, enhancing productivity in bakery production and pastry development processes.
Built for bakery and pastry proofing, the BevLes PICA32-10-A-1L1 ensures reliable climate control within compact spaces, suitable for mid-volume bakery operations and café settings. BevLes Company’s proofing cabinet offers precise temperature and humidity regulation with durable aluminum construction, supporting flexible proofing workflows. Ideal for professional bakery environments requiring consistent dough rising and product quality maintenance. BevLes PICA32-10-A-1L1 provides efficient performance for moderate throughput applications in commercial kitchens.
Compared to other proofing units, the BevLes PICA32-10-A-1L1 stands out with its robust all aluminum exterior, precise digital humidity and temperature controls, and adjustable supports for versatile proofing needs. Its compact footprint and mobility with casters support flexible kitchen layouts, while the hinged Lexan® door provides clear visibility for monitoring proofing progress. The unit’s durable construction and consistent performance enable professional bakers to achieve uniform dough rising and high-quality results efficiently.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
