BevLes Company PHC44-16-A-4L1 29 Inch Mobile Half Height Heated Holding Proofing Cabinet
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- Robust aluminum construction ensures durability
- Supports multiple pan configurations for flexibility
- Temperature range of 80°F to 180°F enables versatile proofing
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The BevLes Company PHC44-16-A-4L1 Proofing & Holding Cabinet is a professional-grade foodservice equipment designed for reliable temperature regulation and versatile pan support. As a mobile, half-height unit, it facilitates efficient proofing and holding processes within commercial kitchens. Equipped with a digital thermostat, adjustable humidity control, and LED display, this cabinet ensures precise environmental management across a temperature range of 80°F to 180°F. Its aluminum construction includes adjustable aluminum pan supports on 1-1/2" centers, accommodating multiple configurations such as (8) 18" x 26" pans, (16) 12" x 20" pans, or (8) 23" x 23" donut screens. The non-insulated design features a bottom-mounted heater, a removable heating module, a 5 qt. water reservoir with cover, and four 5" swivel casters (two with brakes), making it suitable for high-traffic food prep and holding stations in commercial kitchens. Designed for 208-230V, single-phase outlets, with a power draw of 2000 watts and a weight of 205 lbs, it offers durability and ease of maintenance for foodservice operations requiring reliable proofing and holding solutions.
The BevLes Company PHC44-16-A-4L1 proofing and holding cabinet combines precise digital control, durable aluminum construction, and flexible pan configurations. This mobile, half-height unit streamlines multi-stage food preparation workflows, supporting both proofing and holding functions with expert-level temperature and humidity regulation. Its adjustable aluminum pan supports enable flexible food placement, while the removable heating module simplifies cleaning and maintenance. The non-insulated shell and bottom-mounted heater ensure consistent performance in busy environments, and the four swivel casters with brakes facilitate smooth mobility within commercial kitchen layouts. Designed for moderate throughput, it optimizes space and workflow efficiency in high-volume bakery, catering, or restaurant service settings.
Ideal for busy commercial kitchens requiring reliable proofing and warming in a compact footprint.
The BevLes Company PHC44-16-A-4L1 proofing and holding cabinet operates on a 208-230V, 50/60Hz, single-phase power supply, with a power consumption of 2000 watts and a current draw of 9.7/8.7 amps. It features a bottom-mounted heater with a fanless, air-cooled design, ensuring consistent temperature control within a 80°F to 180°F range. Constructed primarily of aluminum with an aluminum interior and exterior finish, the cabinet provides durability suitable for high-traffic foodservice environments. The interior space supports flexible pan placement with adjustable supports on 1-1/2" centers. With a weight of 205 lbs and dimensions of 29" W x 33.5" D x 43" H, this model is designed for ease of integration into busy kitchens. Its non-insulated construction minimizes thermal bridging, and the unit includes a 5 qt. water reservoir with a cover for humidity control. The brushed aluminum exterior offers longevity and corrosion resistance, complemented by its NSF, cULus, and NSF-compliant features. Maintenance is straightforward with a removable heating module and simple cleaning routines.
A commercial proofing and holding cabinet is specialized kitchen equipment designed to regulate temperature and humidity for dough proofing or holding prepared foods at safe, consistent temperatures. Installed in bakery, catering, or restaurant environments, it typically features digital thermostats, adjustable humidity controls, and durable construction that withstands high-volume daily use. The BevLes Company PHC44-16-A-4L1 model exemplifies such equipment, combining mobility with precise environmental control, making it suitable for mid-volume foodservice operations requiring reliable proofing and holding functionality in a compact form factor.
Built for precise temperature and humidity control, the BevLes PHC44-16-A-4L1 proofing and holding cabinet supports medium-volume bakery and catering workflows, offering durable aluminum construction and flexible pan support configurations. Ideal for restaurant kitchens needing reliable proofing with easy mobility, it enhances operational efficiency without occupying excessive space.
Compared to typical proofing and holding units, this model offers a compact footprint, robust aluminum construction, and versatile pan configurations designed for medium-volume foodservice needs. Its digital controls ensure precise environmental management, while the removable heating module simplifies maintenance. The unit’s mobility, stability features, and environmental consistency make it a preferred choice for facilities seeking reliable, restaurant-ready proofing and holding solutions without sacrificing space or performance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
