BevLes Company HTSS34W41 28 Inch Mobile Heated Holding Cabinet Stainless Steel with Insulation

The BevLes Company HTSS34W41 Temper Select Heated Holding Cabinet is a professional-grade mobile undercounter food holding solution designed for commercial kitchens. Constructed from durable stainless steel and aluminum, this cabinet features fully insulated walls and a top-mounted heater for consistent temperature control within a range of 70°F to 215°F. Its universal width accommodates (4) 18" x 26" or (8) 12" x 20" pans with adjustable welded wire support on 1-1/2" centers, facilitating versatile foodservice applications. The solid field reversible door enhances workflow flexibility, making it suitable for high-demand foodholding tasks in restaurants, catering, and institutional settings. With advanced solid-state controls, it ensures precise temperature regulation, while the removable water pan simplifies maintenance. Overall, the HTSS34W41 offers a reliable, efficient, and space-saving solution for precise temperature management in demanding food prep environments.

Top BevLes Company HTSS34W41 Features

The Temper Select Heated Holding Cabinet provides accurate temperature settings for maintaining food quality, with insulated construction ensuring energy efficiency. Its fully portable design with 5" swivel casters, including brakes on two, allows easy integration into busy kitchens. The adjustable wire support system maximizes capacity, while the stainless steel exterior simplifies cleaning and sanitation. Designed for moderate throughput, it supports versatile pan sizes and maintains consistent heat distribution for optimal food presentation and safety.

• Temperature range of 70°F to 215°F supports precise holding
• Fully insulated stainless steel construction ensures durability
• Mobile with 5" swivel casters for easy repositioning
• Universal width supports a variety of pan configurations
• Solid field reversible door for workflow flexibility

Ideal for hospitals, catering operations, or high-volume foodservice facilities requiring reliable holding performance.

BevLes Company HTSS34W41 Technical Specs

The BevLes Company HTSS34W41 heated holding cabinet operates on a standard 120V/60Hz single-phase power supply, drawing 10 amps and consuming 1200 watts. It features a top-mounted heater and fully insulated stainless steel exterior for efficient heat retention and durability. Weighing approximately 172 lbs, it measures 28" wide, 34" deep, and 33.63" high, with adjustable slides for pan support at 1-1/2" centers. The unit's NSF and cULus listings certify its compliance with industry safety standards, and it includes a removable top water pan for efficient cleaning. The Cabinet's design supports universal pan sizes, with an operational temperature range from 70°F to 215°F, suitable for most foodholding needs. Built with professional-grade materials, it ensures longevity and consistent performance in demanding commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
• Construction & Finish: All stainless steel exterior with aluminum interior
• Capacity & Dimensions: Supports (4) 18" x 26" or (8) 12" x 20" pans, 28" W x 34" D x 33.63" H
• Temperature Range: 70°F to 215°F for precise food holding
• Mobility Features: 5" swivel casters with two brakes for stable positioning
• Certifications: NSF, cULus compliant

• Electrical connection: Requires standard 120V outlet with NEMA 5-15P plug
• Maintenance access: Removable water pan and accessible panels facilitate easy cleaning
• Workflow integration: Suitable for undercounter placement in high-throughput kitchens
• Insulation: Ensures energy-efficient operation and consistent temperature
• Food safety: Aluminum interior and stainless steel exterior support sanitation standards

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a professional appliance designed to maintain cooked food at safe, optimal serving temperatures. It features precise heat controls, insulation, and durable construction suitable for continuous operation in foodservice environments. The BevLes Company HTSS34W41 is installed in undercounter setups and supports versatile pan configurations, making it ideal for restaurants, catering service stations, and institutional kitchens that require reliable, space-efficient holding solutions for moderate throughput operations.

Top heated holding cabinets for foodservice settings

Designed for moderate throughput kitchens, this cabinet offers durable stainless steel construction and precise temperature regulation, suitable for restaurant and catering needs. The BevLes Company HTSS34W41 supports undercounter installation, ideal for space-constrained food preparation areas with consistent performance standards.

• Operation Type — ideal for moderate-volume restaurant and catering kitchens
• Kitchen Type — suitable for undercounter and compact commercial spaces
• Foodservice Category — supports food holding and service readiness
• Workload Qualifier — reliable during moderate throughput operations
• Use Case — maintains food quality and temperature consistency in busy environments

Why Choose BevLes Company HTSS34W41

The BevLes Company HTSS34W41 heated holding cabinet combines robust stainless steel construction, precise temperature control, and versatile mobility with adjustable supports. Its fully insulated design ensures energy efficiency, while the solid field reversible door offers adaptability in various kitchen layouts. Compared to standard models, it delivers optimized space utilization and consistent heat retention, enhancing operational efficiency and food presentation in professional foodservice settings.

• Compact footprint fits undercounter for space-saving design
• Solid state controls provide precise temperature adjustments
• Durable stainless steel exterior simplifies sanitation routines
• Adjustable slides optimize pan capacity for diverse needs
• Energy-efficient insulation reduces operational costs