BevLes Company HTSS34P61 25 Inch Mobile Heated Holding Cabinet with Casters

The BevLes Company HTSS34P61 Temper Select Heated Holding Cabinet is a commercial-grade, mobile undercounter food holding solution engineered for precise temperature control and efficient workflow in various foodservice environments. This fully insulated, stainless steel unit features a top-mounted heater with solid state controls, allowing operators to set temperatures from 70°F to 215°F. Designed for seamless integration, it accommodates six 18" x 26" or six 12" x 20" pans on adjustable formed aluminum supports with 1-1/2" spacing, optimizing storage and product presentation. Its narrow width fits compact kitchen layouts, making it ideal for mid-volume applications requiring reliable holding and serving of hot foods in limited spaces.

The HTSS34P61 heated holding cabinet provides precise temperature management for consistent food quality, featuring durable stainless steel construction and fully insulated walls for optimized heat retention. Its fully insulated design ensures energy efficiency, while the solid field reversible door allows flexible installation. The unit’s narrow profile enhances space utilization in compact kitchens, and removable top water pan facilitates cleaning. Equipped with solid state controls, it enables accurate temperature adjustments, making it suitable for food holding in busy restaurant environments and catering operations.

Ideal for mid-volume foodservice operations requiring precise, reliable product holding and efficient use of limited space.

The HTSS34P61 model operates on a 120V, 60Hz, single-phase electrical supply drawing 1200 watts and 10 amps, with a standard 5-15P plug. It features a top-mounted heater with adjustable thermostat for accurate temperature regulation within a 70°F to 215°F range, ensuring consistent hot holding conditions. Its construction combines stainless steel exterior with aluminum formed supports, providing robust durability and ease of cleaning. The unit measures 25" wide by 34" deep and 33.63" high, weighing approximately 151 lbs. The fully insulated walls maximize thermal retention, reducing energy consumption. Suitable for placement on countertops or carts, it supports seamless workflow integration in commercial kitchens. Maintenance involves regular cleaning of the removable water pan and exterior surfaces, aided by its accessible design and durable materials. The unit’s NSF, cULus listings indicate compliance with industry safety standards, and its narrow footprint supports efficient space management in undercounter applications.

Ensure proper clearance: 2 inches on sides for airflow

Electrical connection: Standard 120V outlet for plug-and-play setup

Work surface compatibility: Fits in standard undercounter spaces

Cleaning routine: Remove water pan and wipe interior surfaces

Mobility setup: Stabilized with swivel casters for easy repositioning

A commercial heated holding cabinet is a professional enclose designed to maintain hot food at serving temperatures with precise temperature control, durable construction, and space-efficient form factors. Typically installed in undercounter or compact kitchen setups, models like the BevLes Company HTSS34P61 serve to preserve food quality during service periods. These cabinets feature insulated walls, adjustable thermostats, and pan supports for holding multiple food pans. Ideal for restaurant, catering, or institutional foodservice, this equipment supports continuous operation with reliable heat retention, making it well-suited for mid-volume food holding in catering and quick-service environments.

Designed for compact foodservice setups, the HTSS34P61 from BevLes Company offers reliable heat retention, precise temperature control, and durable stainless steel construction, suited for mid-volume restaurant and catering operations involving hot food holding. Its integrated design optimizes workflow in undercounter spaces, supporting efficient food presentation and service.

The BevLes Company HTSS34P61 leads in heated food holding solutions with its fully insulated, stainless steel build and precise temperature controls. Its narrow, mobile design coupled with reliable adjustable support and reversible door enhances operational versatility. Compared to standard models, this unit provides superior heat retention and ease of maintenance, making it suitable for demanding foodservice environments that require dependable performance and space efficiency.