BevLes Company HRHS60W84 28 Inch Tender Touch Roast and Hold Smoker Electric Stainless Steel

The BevLes Company HRHS60W84 Tender Touch Roast & Hold Smoker is a commercial-grade, 3/4 size roasting and holding cabinet designed for precise temperature control and efficient workflow in professional foodservice environments. Engineered with stainless steel construction and programmable touchscreen controls, this unit offers a temperature range of 60°F to 300°F, supporting consistent product quality. Its universal width allows compatibility with various pan configurations, accommodating either (8) 18" x 26" or (16) 12" x 20" pans, making it suitable for restaurant kitchens, catering operations, and food production facilities. The integrated automatic smoke cycle and removable stainless steel chip box optimize smoking processes, ensuring flavor infusion with minimal maintenance. Dimensions of 28" W x 34" D x 58.5" H provide versatile installation, while the welded wire racks with 1-1/2" spacing facilitate even heat distribution and easy cleaning. Certified by NSF and cULus, this smoker combines durability, advanced control features, and adaptability for professional cooking operations.

Top BevLes Company HRHS60W84 Features

The BevLes Company HRHS60W84 Tender Touch Roast & Hold Smoker offers precise programmable controls, supporting consistent temperature regulation from 60° to 300°F. Its stainless steel build ensures durability for high-volume use, while the removable chip box simplifies maintenance. The unit's universal width allows seamless integration into various kitchen layouts, enhancing workflow efficiency. Its capacity for two pan configurations supports diverse cooking and holding functions, ideal for mid-volume foodservice settings requiring reliable smoke infusion and temperature stability.

• Programmable touchscreen controls enable precise temperature and smoke cycle management
• All stainless steel exterior and interior deliver durability in demanding environments
• Removable stainless steel chip box simplifies cleaning and fuel refilling
• Supports (8) 18" x 26" or (16) 12" x 20" pans capacity for versatile food production
• Height of 58.5 inches with 28-inch width ensures compatibility in professional kitchen spaces

Designed for commercial kitchens needing reliable roasting and smoking, suitable for medium-volume culinary applications.

BevLes Company HRHS60W84 Technical Specs

The BevLes Company HRHS60W84 Tender Touch Roast & Hold Smoker features a robust 208-230V single-phase electrical system with a 10.7-amp draw and 2.25kW power capacity, supporting efficient operation in commercial environments. Its construction includes all stainless steel exterior and interior finishes, ensuring corrosion resistance and ease of cleaning. Operating within a temperature range of 60°F to 300°F, the unit is built for food safety and sanitation, certified by NSF and cULus standards—all housed in a compact footprint of 28" W x 34" D x 58.5" H, weighing 305 lbs. The unit’s configuration includes welded stainless steel wire racks with 1-1/2" spacing, facilitating even airflow and heat distribution. The removable chip box, programmable controls, and automated smoke cycle enhance usability and consistency in smoking applications. No disassembly tools are needed for routine maintenance, and the unit’s design supports easy cleaning, with a straightforward electrical connection and durable construction suited for high-volume operations.

• Electrical Requirements: 208-230V, single-phase, 10.7A, 2.25kW
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: 60°F to 300°F for versatile cooking and holding
• Dimensions: 28" W x 34" D x 58.5" H; weight 305 lbs
• Capacity: Supports (8) 18" x 26" or (16) 12" x 20" pans
• Certification: NSF and cULus approved
• Operational Features: Programmable controls, automatic smoke cycle, removable chip box
• Rack Design: Welded stainless steel wire racks with 1-1/2" spacing for airflow

What is a commercial smoker?

A commercial smoker is a foodservice appliance designed for controlled smoking, roasting, and holding of meats or other foods in professional kitchens. The BevLes Company HRHS60W84 model is a cabinet-style smoker equipped with programmable touchscreen controls, stainless steel construction, and versatile capacity options, suitable for moderate-volume operations. Installed in food preparation areas such as restaurant kitchens or catering facilities, it enables precise temperature regulation and flavor infusion, making it ideal for smoke-cooked dishes and holding cooked products before service, supporting efficient culinary workflows.

Top Commercial Smokers for Foodservice Settings

Designed for controlled smoking and holding, the BevLes Company HRHS60W84 offers reliable performance for medium-volume foodservice kitchens with programmable features and durable stainless steel construction. Managed through automated controls, it supports consistent results in restaurant, catering, and institutional environments, facilitating efficient smoke infusion and temperature management in professional operations.

• Operation Type — supporting medium-volume foodservice kitchens
• Kitchen Setting — ideal for busy restaurant and catering facilities
• Food Category — supports smoked, roasted, and held meats
• Workload Qualifier — suitable for moderate throughput requirements
• Use Case — optimized for consistent smoke flavor application and food holding

Why Choose BevLes Company HRHS60W84 ?

The BevLes Company HRHS60W84 Tender Touch Roast & Hold Smoker distinguishes itself through its durable stainless steel build, versatile capacity, and advanced programmable touchscreen controls, offering precise smoker management and efficient workflow integration. Its automatic smoke cycle and removable chip box simplify operation and maintenance, enhancing food quality and operational reliability in demanding foodservice environments.

• Compact footprint with universal width for flexible installation
• Self-contained design with integrated smoke and heating features
• Heavy-duty stainless steel construction for longevity and sanitation
• Programmable controls enable exact temperature and smoke cycle setup
• Supports multiple pan configurations for diverse food processing needs