The BevLes Company HRHS60W81 Tender Touch Roast & Hold Smoker is a commercial-grade cook, hold, and roasting cabinet designed for professional foodservice environments. This stainless steel unit features a universal width configuration and a 3/4 size footprint, accommodating either (8) 18" x 26" or (16) 12" x 20" pans to optimize throughput and product presentation. With precise programmable touchscreen controls and a temperature range of 60°F to 300°F, it enables accurate roasting and holding operations essential for restaurant, catering, and institutional kitchens. The cabinet combines durable stainless steel interior and exterior finishes with user-friendly maintenance, making it suitable for high-demand applications requiring consistent product quality and operational efficiency.
Top BevLes Company HRHS60W81 Features
The BevLes Company HRHS60W81 Tender Touch Roast & Hold Smoker offers advanced programmable controls, a versatile capacity of (8) 18" x 26" pans, and a stainless steel construction for durability. Its automatic smoke cycle and stainless steel chip box streamline meal prep, while welded wire racks with 1-1/2" centers facilitate easy loading and cleaning. The 60° to 300°F temperature range caters to precise roasting, holding, and smoking needs, suitable for commercial kitchens seeking reliable food retention and enhanced workflow integration.
- Programmable touchscreen controls – enables precise temperature and process programming
- All stainless steel construction – ensures durability and ease of cleaning under daily use
- Versatile capacity – accommodates 8 full-size or 16 half-size pans for flexible workflow
- Automatic smoke cycle – simplifies smoking processes with minimal operator intervention
- Removable stainless steel chip box – simplifies maintenance and cleaning routines
Ideal for medium-volume commercial kitchens requiring consistent roasting and holding capabilities in a compact footprint.
BevLes Company HRHS60W81 Technical Specs
The BevLes Company HRHS60W81 is a commercial cabinet featuring a stainless steel interior and exterior finish, providing enhanced durability and sanitary compliance. Its dimensions are 28 inches wide, 34 inches deep, and 58.5 inches high, with a weight of 305 lbs. Operating on 120V, 60Hz, single-phase power with a 5-20P connection, the unit consumes approximately 2.15 kW during operation. It employs an air-cooled system for heat management and includes NSF and cULus certifications for safety and sanitation. Designed with a single compartment for efficient food retention, the cabinet is equipped with welded wire racks, programmable controls, and a stainless steel chip box, ensuring streamlined operation and easy cleaning. The temperature range of 60°F to 300°F supports various cooking, roasting, and hold processes, suitable for foodservice operators prioritizing product consistency and ease of maintenance.
- Electrical requirements: 120V / 60Hz / 1-phase / 18.0 amps / 2.15 kW
- Construction materials: All stainless steel interior and exterior finish
- Dimensions: 28" W x 34" D x 58.5" H
- Capacity: (8) 18" x 26" or (16) 12" x 20" pans
- Temperature operating range: 60°F to 300°F
What is a commercial cook hold oven?
A commercial cook, hold, and roasting cabinet is a professional foodservice appliance designed to prepare, roast, and maintain hot foods at precise temperatures. Installed in restaurant, catering, and institutional kitchens, the BevLes Company HRHS60W81 Tender Touch Smoker features a stainless steel build, programmable controls, and versatile capacity, making it suitable for medium-volume operations. It excels at reliable product retention, smoke infusion, and evenly heated roasting—ideal for settings requiring consistent food quality and operational efficiency.
Top cook and hold ovens for commercial foodservice settings
Top commercial cook, hold, and roasting cabinets provide durable stainless steel construction and precise temperature control, ideal for medium-volume kitchens seeking reliable food retention. BevLes Company HRHS60W81 model is designed for operational efficiency in restaurant, catering, or institutional environments, supporting consistent roasting and holding functions during busy periods.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for compact, commercial foodservice spaces
- Foodservice Category — applicable to catering and institutional dining
- Workload Qualifier — designed for moderate throughput of prepared foods
- Use Case — excellent for holding smoked, roasted, or cooked foods on service lines
Why Choose BevLes Company HRHS60W81?
The BevLes Company HRHS60W81 Tender Touch Smoker stands out through its robust stainless steel design, versatile capacity, and precise temperature control, providing reliable performance in demanding kitchen environments. Its automatic smoke cycle and removable chip box reduce maintenance time, while programmable touchscreen controls enhance workflow efficiency compared to competitors with simpler interfaces. Built for durability and ease of operation, this unit supports high-quality food production with minimal downtime.
- Compact footprint fits efficiently into diverse kitchen layouts
- Self-contained design simplifies installation without external ventilation
- Stainless steel construction ensures longevity and sanitation
- Versatile capacity accommodates both full and half-size pans
- Programmable controls enable custom roasting and holding profiles