The BevLes Company BVST-5-240 Steam Table Electric Dry Heat is a commercial-grade serving counter designed for efficient hot food display in professional kitchens. This stationarystainless steel-top open well unit measures 72 inches wide, 22 inches deep, and stands at 34 inches high, featuring five open pan wells equipped with Calrod heating elements for precise temperature control. Engineered for durability and reliable performance, it utilizes electric dry heat technology ideal for maintaining food warmth without added moisture, making it suitable for high-volume foodservice environments such as cafeterias, catering, and buffet lines. Its independent infinite temperature controls, LED indicator, and lined wells facilitate effortless operation and sanitation, while the polyethylene cutting board, undershelf, and adjustable feet enhance workflow efficiency and ease of maintenance. With a 5000-watt power rating operating on 208-230V single-phase current, the BVST-5-240 combines robust construction with precise heat management, making it a staple for professional food display needs.
Top BevLes Company BVST-5-240 Features
The BevLes Company BVST-5-240 steam table is equipped with five open pan wells featuring individual, infinite temperature controls, ensuring precise heat maintenance for various hot food items. Constructed with stainless steel and lined wells, it guarantees durability and sanitation, while the Calrod heating elements offer efficient heat transfer. The unit includes a polyethylene cutting board and undershelf for workspace and storage organization. Its adjustable galvanized steel legs and feet provide stability on uneven surfaces, and the LED indicator lights enable quick status checks, making it suitable for high-volume foodservice operations requiring reliable temperature control and efficient workflow management.
- Multiple open pan wells: Accommodates diverse food service needs with independent controls
- Stainless steel construction: Ensures durability and easy cleaning in commercial kitchens
- Individual infinite temperature controls: Precise temperature management per well
- Calrod heating elements: Provide uniform dry heat for food safety and efficiency
- Adjustable galvanized legs with feet: Facilitate stable placement on uneven flooring
Ideal for institutions or catering services requiring consistent hot food display with easy maintenance and durable construction.
BevLes Company BVST-5-240 Technical Specs
The BevLes Company BVST-5-240 Steam Table features a robust 5000-watt electric dry heat system powered by 208-230V single-phase electricity, with a maximum operating temperature suited for keeping food at safe, desirable levels. Its stainless steel top, lined wells, and overall dimensions of 72 inches width by 22 inches depth and 34 inches height ensure compatibility with standard kitchen setups. The unit weighs approximately 197 lbs, constructed predominantly of stainless steel and galvanized steel for the base and legs, providing durability and corrosion resistance. The design complies with safety standards, featuring cETLus and ETL Sanitation certification. The unit's open well configuration, combined with Calrod heating technology, ensures uniform heat distribution, supporting low-maintenance cleaning routines. Its straightforward assembly requires minimal tools, and a premium cable with a NEMA 6-30P plug facilitates electric connection. The product is suitable for installation in commercial kitchens, equipped for moderate traffic workloads, and optimized for reliable hot food display across various foodservice outlets.
- Electrical requirements: 208-230V, 50-60Hz, single-phase, 5000W
- Construction: stainless steel top with lined wells, galvanized base and legs
- Dimensions: 72" W x 22" D x 34" H; weight approximately 197 lbs
- Temperature control: individual infinite settings via Calrod heating elements
- Food safety: lined wells for sanitation, certified for ETL Sanitation and cETLus standards
- Electrical compatibility: 6-30P cord connection for straightforward setup
- Installation clearance: Adequate ventilation and access for cleaning
- Power supply: Dedicated 208-230V outlet with proper circuit protection
- Work environment: suited for countertop or built-in integration in commercial kitchens
- Maintenance: disassemblable lined wells for easy cleaning
What is a commercial steam table?
A commercial steam table is a foodservice appliance designed for holding and displaying hot foods at safe serving temperatures. This device typically features multiple well compartments that can be heated using water or dry heat methods. The BevLes Company BVST-5-240 is a top-quality electric dry heat steam table with five open wells, engineered for precise temperature control and durability. Installed in catering, restaurant, and cafeteria settings, it ensures consistent heat distribution and ease of cleaning. Its robust construction and independent controls make it suitable for mid-volume food display, supporting efficient service and food safety standards in professional kitchens.
Top commercial steam tables for hot food display in hospitality
Reliable electric dry heat steam tables like the BevLes Company BVST-5-240 excel in consistent food temperature management, durability, and ease of maintenance, making them vital for professional foodservice outlets requiring efficient hot food display and service. BevLes BVST-5-240 is ideal for mid-volume restaurant service and institutional settings.
- Operation type — for hot holding in high-volume facilities
- Kitchen environment — suited for cafeteria lines and catering
- Foodservice category — optimal for hot food display counters
- Workload — moderate throughput with reliable temperature control
- Use case — supports buffet-style service and food presentation
Why Choose BevLes Company BVST-5-240?
Designed with durability and precise temperature control in mind, the BevLes Company BVST-5-240 distinguishes itself from similar models with its stainless steel top, independent well controls, and galvanized base for long-term performance. Its open well design facilitates easy cleaning and maintenance, ensuring sanitation compliance. The unit’s robust construction and dedicated electric system improve operational efficiency and food safety standards in professional settings, making it a dependable choice for foodservice providers seeking high-performance dry heat solutions.
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Independent controls: Allows precise temperature adjustments per well
- Durable stainless steel: Ensures longevity and ease of sanitation
- Built-in adjustable legs: Enhances stability on uneven floors
- Reliable dry heat technology: Maintains food temperatures without moisture loss
