The Beverage Air WTRD72AHC-2-FLT Worktop Refrigerator is a three-section, commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage integrated into prep surfaces. With a 35-1/2" working height and 72-inch width, it offers 17.88 cubic feet of interior capacity. Equipped with rear-mounted self-contained refrigeration running on R290 hydrocarbon refrigerant, it ensures consistent temperature control in high-volume operations. The unit features stainless steel exterior and top, aluminum interior, two doors and drawers for organized access, and four adjustable shelves—ideal for versatile food storage in restaurant kitchens, catering, and institutional settings.
Top Beverage Air WTRD72AHC-2-FLT Features
This worktop refrigerator caters to commercial foodservice buyers by delivering durable construction and precise temperature handling. Its stainless steel finish withstands frequent cleaning, while the three-section layout optimizes workflow and access. Designed for moderate throughput, it supports seamless integration into prep stations, with convenient drawers for organized ingredient and product storage. The unit’s multi-functional shelves and rugged materials facilitate efficient food service operations, reducing downtime and simplifying maintenance.
- Capacity: 17.88 cu. ft. internal volume for extensive storage
- Material: Stainless steel exterior and aluminum interior offer durability
- Ease of Maintenance: Flat stainless steel top simplifies cleaning routines
- Use Case: Fits seamlessly into high-volume restaurant prep areas
- Workflow Efficiency: Three-section design enhances access and storage organization
Ideal for medium-volume commercial kitchens needing dependable cold storage and integrated work surfaces.
Beverage Air WTRD72AHC-2-FLT Technical Specs
The Beverage Air WTRD72AHC-2-FLT features an electrical configuration of 1/5 HP compressor, operating on standard refrigeration voltages with a typical power draw suitable for commercial kitchens. Its self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant provides consistent cooling, with an estimated energy consumption aligned with industry standards. The unit measures 72" wide, 32" deep, and 39.63" high, with a weight of approximately 370 lbs, built from durable stainless steel and aluminum to withstand rigorous daily use. It includes two hinged doors, two drawers, and four adjustable shelves, with a 150 freight class for shipping. Designed for seamless integration, it requires proper clearance for airflow and ease of cleaning, with dimensions suitable for undercounter installation in busy foodservice environments.
- Electrical Requirements: 1/5 HP compressor, standard voltage compatible with commercial wiring
- Cooling Method: Air-cooled, rear-mounted self-contained refrigeration
- Refrigeration: Self-contained, hydrocarbon R290 refrigerant for efficient cooling
- Construction: Stainless steel exterior and aluminum interior ensure durability and sanitation
- Dimensions & Weight: 72" W x 32" D x 39.63" H; 370 lbs for robust, stable operation
- Temperature Range: Designed to operate within optimal food safety temperatures for refrigerated storage
- Food Safety: Materials compatible with cleaning routines and sanitary standards
- Usage Compatibility: Suitable for undercounter prep stations, integrated foodservice workflows
Installation: Requires proper clearance for ventilation, electrical supply, and drainage compatibility
Maintenance: Easy-to-disassemble components and stainless steel surface for routine cleaning
Operational Setup: Supports typical foodservice workflows with its ergonomic design and organized storage
Power Supply: Standard commercial electrical outlet suited for kitchen power systems
Capacity & Storage: 17.88 cu. ft., four shelves, doors and drawers for organized ingredient access
What is a commercial worktop refrigerator
A commercial worktop refrigerator is a foodservice refrigeration unit integrated into a prep counter, providing cold storage combined with a food preparation surface. The Beverage Air WTRD72AHC-2-FLT functions as a multi-section unit with self-contained refrigeration that maintains consistent temperatures, ideal for high-demand kitchens. It is installed in undercounter café stations, prep lines, and catering environments, supporting moderate throughput operations such as ingredient staging, food assembly, and quick service for restaurants and institutional kitchens.
Top Refrigerated Counter for Foodservice Settings
The beverage Air WTRD72AHC-2-FLT is a durable, high-functionality worktop refrigeration unit designed for moderate-volume commercial kitchens to optimize prep workflow and cold storage. With certified food safety materials and optimized capacity, it is suited for restaurant prep lines, catering, and institutional foodservice projects. Designed for operation in busy environments, it offers reliable performance and integration.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — institutional, restaurant, catering
- Workload Qualifier — medium throughput food storage and prep
- Use Case — ingredient organization and quick access in busy kitchens
Why Choose Beverage Air WTRD72AHC-2-FLT?
Compared to similar units, this model offers a robust stainless steel finish with a large capacity and efficient hydrocarbon refrigeration for eco-conscious operation. Its three-section configuration maximizes internal storage while maintaining seamless integration into prep stations, reducing workflow disruptions and simplifying cleaning routines. The self-contained design supports flexible placement without requiring remote condensers, enhancing operational flexibility across commercial foodservice environments.
- Compact footprint optimizes space in tight kitchens
- Self-contained refrigeration for ease of installation
- Heavy-duty stainless steel ensures long-term durability
- Integrated drawers reduce clutter during food prep
- Energy-efficient hydrocarbon refrigerant minimizes operational costs