Beverage Air WTRD67AHC-4 67 Inch Refrigerator 18.97 cu ft Two Section with 4 Drawers

The Beverage Air WTRD67AHC-4 Worktop Refrigerator is a commercial-grade refrigerated counter designed for precise cold storage in foodservice environments. This two-section unit features side-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling with a 1/5 HP compressor. Its 67-inch width and 18.97 cubic feet capacity support the storage of perishable ingredients while maintaining optimal temperature control at a 39.5-inch height. Constructed with stainless steel top, front, and sides, complemented by an aluminum interior, it offers durability and ease of sanitation suitable for professional kitchens, restaurants, and catering facilities. Its technical specifications include a 450 lbs weight and 64-69" width, combining stability with restaurant-ready performance for high-demand foodservice operations.

Top Beverage Air WTRD67AHC-4 Features

The Beverage Air WTRD67AHC-4 refrigerated worktop combines robust stainless steel construction with efficient side-mounted refrigeration, tailored for moderate-volume foodservice settings. Its four drawers provide accessible cold storage for ingredients, while the 35-1/2" working height optimizes ergonomic workflow in busy kitchens. Designed for durability and easy maintenance, it withstands rigorous daily use, supporting seamless integration into prep lines, buffet setups, and cold storage stations. Its precise temperature regulation and ergonomic design enhance workflow efficiency, making it ideal for restaurant, hotel, and institutional use.

• Capacity: 18.97 cu. ft. for bulk storage of perishable ingredients
• Material: Stainless steel exterior and aluminum interior for durability and sanitation
• Refrigeration: Self-contained, side-mounted, hydrocarbon R290 system for eco-friendly operation
• Ease of Use: Drawer access simplifies ingredient retrieval and cleanability
• Dimensions: 67" W x 34" D x 39.5" H ensures compatibility with standard kitchen layouts

Optimized for foodservice environments requiring reliable cold storage, this model supports efficient workflow and ingredient management.

Beverage Air WTRD67AHC-4 Technical Specs

The Beverage Air WTRD67AHC-4 operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/5 HP for cooling performance. Its air-cooled refrigeration system features a self-contained, hydrocarbon R290 compressor that delivers consistent temperature control with a capacity suited for continuous operation in mid-volume foodservice environments. The unit’s stainless steel exterior and aluminum interior facilitate sanitation and ease of cleaning. It supports a total weight of 450 lbs and dimensions of 67" width, 34" depth, and 39.5" height, fitting seamlessly into compact commercial kitchens. Designed with safety and hygiene standards, it operates efficiently within a temperature range suitable for food storage, with a max safe operating temperature of 39.5°F. Maintenance involves routine cleaning of the interior and exterior surfaces, with disassembly being straightforward for part replacement. Its construction and features make it a resilient, restaurant-ready option for cold storage applications.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP motor
• Cooling Method: Air-cooled, side-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon R290 refrigerant for eco-efficient cooling
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions: 67" W x 34" D x 39.5" H, with a shipping weight of 450 lbs

• Electrical Compatibility: Suitable for standard 115V outlets in commercial kitchen setups
• Installation clearance: Allow adequate airflow around the unit for optimal performance
• Drainage setup: Rear drainage port for easy cleaning and defrosting routines
• Maintenance access: Front removable panels facilitate maintenance and servicing
• Workflow integration: Fits seamlessly into prep stations and cold storage racks

What is a commercial worktop refrigerator

A commercial worktop refrigerator is a refrigeration unit featuring a durable top surface, designed for food preparation integration in professional kitchens. It combines precise temperature control with accessible storage drawers, such as those in the Beverage Air WTRD67AHC-4, to facilitate ingredient organization in high-volume foodservice operations. Installed in undercounter café stations, buffet lines, or prep areas, it supports efficient workflow and ingredient safety, making it ideal for restaurant and institutional environments that require reliable cold storage and accessible workspace.

Top Refrigerated Counters for Foodservice Settings

Designed for moderate throughput in professional kitchens, the beverage Air WTRD67AHC-4 offers durable stainless steel construction, efficient self-contained hydrocarbon refrigeration, and ergonomic drawer access. It’s perfect for restaurant prep lines and cold storage stations, supporting productivity and sanitation in busy foodservice environments.

• Operation for moderate-volume restaurant prep and cold storage
• Compact footprint tailored for small commercial kitchen spaces
• Ideal for foodservice categories like cafeterias and catering
• Supports medium throughput workflows requiring reliable refrigeration
• Suitable for ingredient storage and ingredient organization workflows

Why Choose Beverage Air WTRD67AHC-4?

The Beverage Air WTRD67AHC-4 stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and two-section layout optimized for reliable cold storage and accessible ingredient organization. Its durable build and thoughtful design streamline food prep, sanitation, and storage, reducing downtime and improving operational efficiency compared to similar models that lack side-mounted refrigeration or ergonomic drawer access.

• Self-contained refrigeration simplifies installation and maintenance
• Designed with stainless steel top, sides, and sleek finish for sanitation and durability
• Optimized for moderate-volume foodservice environments with reliable performance
• Compact design supports efficient use of kitchen footprint and workflow
• Drawer access enhances ingredient handling and inventory management