The Beverage Air WTRD119AHC-4 Worktop Refrigerator Four-section is a commercial-grade refrigeration unit designed for foodservice applications requiring accessible, organized cooling. It features four individual sections with drawers and dual hinged doors, optimized for moderate throughput in restaurant, hotel, or institutional kitchens. Its stainless steel construction includes a top, front, and sides for durability and sanitation, while the aluminum interior facilitates easy cleaning. The model is equipped with side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, providing efficient cooling with a 1/3 HP compressor. Its dimensions include a width of 119 inches and a height of 39.5 inches, with a total storage capacity of 40.12 cubic feet, making it well-suited for mid-volume food storage and preparation environments requiring specific height clearance of 35-1/2 inches. This unit is engineered for reliability and ease of maintenance, supporting a broad range of commercial kitchen workflows needing precise temperature control and accessible organization.
Top Beverage Air WTRD119AHC-4 Features
The Beverage Air WTRD119AHC-4 worktop refrigerator offers precise temperature management across four sections with dedicated drawers and doors, supporting controlled food storage. Constructed from stainless steel for durability and sanitation compromise, it simplifies cleaning and maintenance. Its side-mounted self-contained refrigeration ensures efficient operation with minimal space requirements, ideal for moderate-volume kitchens. Designed for straightforward access, its ergonomic height of 35-1/2 inches aligns with standard work surfaces, promoting workflow efficiency. Its aluminum interior withstands frequent cleaning, making it suitable for busy foodservice environments demanding reliable cold storage and organized, accessible ingredients.
- Capacity: 40.12 cu. ft. storage for organized ingredient access
- Construction: Stainless steel exterior and aluminum interior for durability
- Refrigeration: Self-contained, side-mounted system with hydrocarbon refrigerant
- Ease of Maintenance: Removable shelves and accessible rear refrigeration for cleanup
- Workflow Integration: Four sections with drawers and doors for efficient workflow in moderate-volume kitchens
Ideal for foodservice settings requiring organized cold storage with easy access and reliable performance
Beverage Air WTRD119AHC-4 Technical Specs
The Beverage Air WTRD119AHC-4 features a 1/3 HP compressor utilizing side-mounted self-contained refrigeration, ensuring efficient cooling with a typical power draw of approximately 7.5 amps at 115V/60Hz. The refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant optimized for operational efficiency and sustainability. Its exterior is constructed of stainless steel with a pristine finish, resistant to frequent cleaning and wear, while the aluminum interior offers corrosion resistance. The cabinet dimensions are 119 inches wide, 34 inches deep, and 39.5 inches high, accommodating a maximum load of 40.12 cubic feet. The unit's weight is 604 pounds, with a freight class of 150, making it suitable for installation in standard commercial kitchen spaces. It operates within an optimal temperature range for food safety, with compatible materials designed for sanitation and ease of cleaning. It comes with two hinged doors and four drawers configured for optimized storage access, supporting typical workloads for moderate-volume foodservice operations. The unit is cULus, UL EPH Classified, and UL-Sanitation approved, ensuring compliance with industry safety and sanitation standards.
- Electrical Requirements: 115V, 1-phase, 7.5A, 870W
- Cooling Method: Air-cooled, side-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon refrigerant system
- Dimensions: 119" W x 34" D x 39.5" H (approximate)
- Construction: Stainless steel exterior with aluminum interior
- Temperature Range: Designed for safe food storage, operating within typical refrigeration temperatures
- Cleaning & Maintenance: Removable shelves, accessible refrigeration components for servicing
- Installation Considerations: Requires adequate clearance for airflow and rear access
- Usage Compatibility: Suitable for installation in standard commercial kitchen environments
What is a commercial worktop refrigerator
A commercial worktop refrigerator is a refrigerated appliance designed for foodservice environments that require direct workspace integration. It combines cold storage with a durable stainless steel countertop, facilitating food prep and ingredient organization in busy kitchens. The Beverage Air WTRD119AHC-4 functions as a four-section unit with drawers and hinged doors, suitable for restaurant, hospitality, and institutional use. Ideal for moderate storage volumes, it supports efficient workflow and quick access to ingredients while maintaining precise temperature control within professional food safety standards.
Top commercial refrigerator for foodservice environments
The Beverage Air WTRD119AHC-4 Worktop Refrigerator delivers reliable performance and durable construction, making it ideal for mid-volume restaurant or catering kitchens that require organized cold storage with integrated work surface functionality. Designed for operation in busy foodservice settings, it combines efficiency, sanitation, and accessibility in a compact footprint suitable for various commercial workflows.
- Moderate-volume operations — supports organized ingredient storage in kitchens
- Foodservice-grade construction—stainless steel exterior and aluminum interior
- Efficient self-contained refrigeration—hydrocarbon refrigerant for sustainability
- Designed for ergonomic access and workflow—35-1/2" working height
- Supports multiple food prep tasks—integrated storage and workspace features
Why Choose Beverage Air WTRD119AHC-4?
Unlike many competitors, the Beverage Air WTRD119AHC-4 features a robust stainless steel exterior, multi-section design, and environmentally friendly hydrocarbon refrigerant, ensuring durability, efficiency, and sustainability. Its four-section configuration and 40.12 cu. ft. capacity optimize ingredient organization, supporting kitchen workflows and sanitation standards. The unit's compact, ergonomic design enhances operational efficiency in moderate-volume foodservice environments, offering long-term reliability and ease of maintenance.
- Enhanced durability with stainless steel exterior and corrosion-resistant interior
- Self-contained, hydrocarbon refrigerant system for eco-friendly operation
- Optimized capacity in a compact footprint for versatile kitchen placement
- Design supports efficient workflow with multiple sections and organized storage
- Built for reliability in restaurant-ready environments with minimal maintenance