The Beverage Air WTRCS60HC Worktop Cook Stand Refrigerator is a commercial-grade refrigerated base designed for enhanced foodservice operations. Configured as a one-section unit, it measures 60 inches in width and provides an internal capacity of 11.55 cubic feet. The unit features side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, drawing 1/6 HP for reliable cooling. Its durable stainless steel top and galvanized exterior ensure longevity, ease of cleaning, and resistance to corrosion, making it suitable for high-demand kitchen environments requiring precise temperature control and robust construction.
Top Beverage Air WTRCS60HC Features
The Beverage Air WTRCS60HC Worktop Cook Stand Refrigerator offers precise temperature regulation, optimal storage capacity, and durable construction for high-volume foodservice settings. Its two drawers facilitate organized storage of pans, with each drawer accommodating three 12" x 20" x 6" pans (not included), ideal for food prep, plating, and ingredient storage. The stainless steel top provides a stable work surface, while side-mounted refrigeration simplifies maintenance and service access. Designed for moderate workloads, this unit integrates seamlessly into commercial kitchens requiring reliability and efficiency.
- Efficient self-contained refrigeration system with R290 hydrocarbon refrigerant enhances sustainability.
- Stainless steel top and aluminum interior ensure durability and ease of cleaning.
- Two spacious drawers with pan capacity for organized storage.
- Side-mounted condensing unit simplifies maintenance and reduces downtime.
- Full marine drip guard prevents leaks and keeps workspace clean.
Ideal for food prep, ingredient storage, and stations in busy kitchens requiring reliable refrigeration and organized workspace.
Beverage Air WTRCS60HC Technical Specs
The Beverage Air WTRCS60HC measures 60.5 inches in width, 34.75 inches in depth, and 24.38 inches in height, with a shipping weight of approximately 475 lbs. Its construction features a galvanized exterior with a stainless steel top for durability and sanitation. The self-contained, side-mounted refrigeration system uses hydrocarbon R290 refrigerant, operating at 1/6 HP to deliver consistent cooling performance. The unit's temperature range supports food safety requirements, and its aluminum interior withstands frequent cleaning and sanitation processes. Designed for moderate throughput, it can handle typical foodservice workloads with reliable energy consumption, consuming approximately [specify if available] kWh/day. Electrical specifications include standard voltage and frequency, compatible with common commercial kitchen power supplies. Additional features include UL and cULus listings for safety standards compliance and a professional-grade build suitable for undercounter stations or prep areas.
- Electrical Requirements: Voltage compatible with standard commercial power supplies, specific voltage not specified.
- Cooling Method: Side-mounted air-cooled refrigeration for ease of maintenance.
- Refrigeration Type: Self-contained hydrocarbon system with R290 refrigerant.
- Capacity: 11.55 cubic feet internal volume, suitable for holding pans and ingredients.
- Construction & Finish: Galvanized exterior with stainless steel top, aluminum interior for durability and sanitation.
- Dimensions: 60.5" W x 34.75" D x 24.38" H; weight approximately 475 lbs.
- Food Safety & Cleaning: Materials are compatible with standard cleaning protocols, with no mention of antimicrobial features.
- Temperature Range: Meets food safety standards with safe operating temperatures.
- Certification: cULus, UL EPH Classified, UL-Sanitation, NSF Certification not specified but UL listed.
- Usage Compatibility: Designed for installation on stable floors, with clearance for airflow and drainage considerations.
- Electrical Connection: Compatible with standard electrical outlets without special wiring.
- Ventilation Requirements: Adequate airflow around condenser for optimal cooling performance.
- Drainage Access: Integrated drainage for condensation management, requiring proper hookup.
- Cleaning Routine: Easy disassembly for cleaning of interior surfaces and refrigeration components.
- Installation Clearance: Ensure sufficient space for ventilation and maintenance access around the unit.
What is a commercial equipment stand and refrigerated base?
A commercial equipment stand and refrigerated base is a standalone unit featuring integrated refrigeration designed to support food preparation surfaces or cooking equipment. Typically installed in high-volume foodservice operations, this equipment combines a durable worktop with cold storage, facilitating efficient workflow. The Beverage Air WTRCS60HC Worktop Cook Stand Refrigerator is an example, offering a 60-inch-wide platform with two drawers for organized storage and side-mounted refrigeration suitable for installation in busy kitchens, prep stations, or undercounter configurations, making it ideal for moderate-volume restaurant or institutional foodservice applications.
Top Equipment Stands and Refrigerated Bases for Foodservice Applications
Built with robust materials for reliable performance, the Beverage Air WTRCS60HC is suited for moderate workload foodservice environments requiring efficient organization and precise temperature control. It supports food prep, ingredient storage, and workstation integration with a durable stainless steel top, and features self-contained refrigeration for ease of maintenance. Perfect for undercounter or prep station installations in commercial kitchens.
- Operation Type — Suitable for standard restaurant and catering kitchens
- Kitchen Type — Designed for compact or moderate-volume foodservice spaces
- Foodservice Category — Ideal for prep stations and ingredient storage
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Suitable for refrigerated work surfaces requiring organized storage
Why Choose Beverage Air WTRCS60HC
Compared to similar equipment, the Beverage Air WTRCS60HC offers a high-quality stainless steel top, side-mounted refrigeration for simplified maintenance, and reliable hydrocarbon cooling technology that enhances operational efficiency, sanitation, and energy savings. Its durable construction and precise temperature control improve workflow, making it a dependable choice for professional kitchens seeking restaurant-ready refrigerated workstations.
- Compact footprint optimized for small prep areas and undercounter deployment
- Durable stainless steel top and galvanized exterior for longevity
- Self-contained refrigeration with eco-friendly R290 refrigerant for sustainability
- Designed with easy access for maintenance and sanitation routines
- Includes organized storage with two drawers for efficient workflow
