Beverage Air WTRCS52HC 52 Inch Worktop Cook Stand Refrigerator 9.58 cu ft with 2 Drawers

The Beverage Air WTRCS52HC Worktop Cook Stand Refrigerator is a commercial-grade refrigerated unit designed for foodservice environments requiring durable cold storage combined with a work surface. This one-section model features a 52-inch width and 9.58 cubic feet of refrigerated capacity, equipped with two drawers capable of holding two pans per drawer (pans not included). Its fire-proof stainless steel top and galvanized & stainless steel exterior ensure high durability and sanitation, while the side-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for environmentally friendly cooling. The unit's aluminum interior enhances corrosion resistance, and it is configured for precise temperature control within demanding kitchen workflows, making it suitable for chef stations, cafeterias, and catering operations seeking efficient storage with integrated work space.

Beverage Air WTRCS52HC Features

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• Precisely regulated refrigeration: Self-contained, side-mounted R290 hydrocarbon system ensures consistent cooling.
• Heavy-duty stainless steel top: Fire-proof construction supports countertop cooking and prep tasks.
• Robust aluminum interior: Promotes rapid cleaning and corrosion resistance during regular maintenance.
• Optimal storage capacity: Two drawers hold two pans each, providing organized cold storage for prep stations.
• User-friendly design: Easy-access drawers and ergonomic height facilitate quick food handling and cleaning.

Ideal for commercial kitchens requiring integrated refrigeration and workspace.

Beverage Air WTRCS52HC Technical Specs

This commercial equipment stand features a 52-inch width, 34.75-inch depth, and 24.38-inch height, with a weight of approximately 400 lbs. Its refrigeration system operates via a 1/6 HP compressor, employing side-mounted self-contained cooling with environmentally friendly R290 hydrocarbon refrigerant. The unit’s exterior comprises galvanized and stainless steel finishes, supporting demanding kitchen environments. The internal aluminum lining simplifies maintenance, and the top is designed with fire-proof stainless steel to withstand countertop cooking operations. Operating temperatures are maintained within industry standards for food safety, with electrical requirements specified in line with commercial needs, utilizing standard voltage and amperage for efficiency. Dimensions and construction meet high-quality standards suitable for installation in busy restaurant, cafe, or institutional kitchens, emphasizing hygiene and durability.

• Electrical requirements: Standard commercial voltage with 1/6 HP compressor.
• Cooling system: Air-cooled, side-mounted self-contained refrigeration for easy servicing.
• Refrigerant used: R290 hydrocarbon for energy-efficient operation.
• Construction materials: Stainless steel worktop, galvanized exterior, aluminum interior.
• Dimensions and weight: 52"W x 34.75"D x 24.38"H, approximately 400 lbs.
• Capacity and storage: 9.58 cu. ft., 2 drawers, holds 2 pans per drawer (pans not included).

• Electrical hookup: Compatible with standard kitchen electrical configurations.
• Installation clearance: Adequate airflow recommended for optimal cooling.
• Drainage and cleaning: Accessible drain pan, interior ease of disassembly for sanitation.
• Material safety and compliance: Food-safe aluminum interior, antimicrobial surfaces.
• Operational environment: Operating range suitable for commercial kitchen temperatures.

What is a commercial equipment stand refrigerated base?

A commercial equipment stand refrigerated base is a specialized kitchen unit combining refrigerated storage with a sturdy worktop surface, optimized for food preparation and storage. It functions as a compact, integrated solution within restaurant kitchens, supporting efficient workflow under high-demand conditions. The Beverage Air WTRCS52HC exemplifies this category, featuring a 52-inch width, dual drawers, self-contained R290 refrigeration, and durable stainless steel construction. Commonly installed in chef stations, catering kitchens, or cafeteria prep lines, it provides reliable cooling for food pans while offering ample workspace, making it suitable for medium-volume foodservice environments handling diverse ingredients and preparing meals efficiently.

Top commercial refrigeration units for medium-volume foodservice settings

Built for dependable performance, Beverage Air WTRCS52HC combines robust construction with efficient side-mounted refrigeration, ideal for restaurant counters and prep stations. It ensures consistent cooling, durable surfaces, and seamless integration into medium-demand kitchens, supporting operational productivity. Beverage Air WTRCS52HC’s engineered design delivers reliable cold storage and workstation efficiency suitable for busy catering, cafeteria, or restaurant applications.

• Operation type — Suitable for chef stations and prep lines
• Kitchen type — Ideal for compact commercial kitchens
• Foodservice category — Supports cafeteria, catering, and restaurant environments
• Workload qualifier — Handles moderate throughput efficiently
• Use case — Facilitates food storage with integrated workspace

Why Choose Beverage Air WTRCS52HC?

The Beverage Air WTRCS52HC stands out among equipment stands with its durable stainless steel construction, environmentally friendly R290 refrigeration, and fire-proof worktop surface. Its integrated design offers a seamless combination of cold storage and workspace, enhancing efficiency and sanitation in demanding foodservice settings. Compared to similar units, it provides higher durability, precise temperature control, and ease of maintenance, making it a reliable choice for modern commercial kitchens.

• Compact design with 52-inch width optimizes space utilization
• Self-contained refrigeration simplifies installation and servicing
• Fire-proof stainless steel top supports countertop cooking equipment
• Heavy-duty aluminum interior for easy cleaning and corrosion resistance
• Engineered for medium-volume foodservice workflows with reliable cooling