Beverage Air WTRCS36HC 36 Inch Worktop Cook Stand Refrigerator 5.64 Cu Ft Two Drawers

The Beverage Air WTRCS36HC Worktop Cook Stand Refrigerator is a commercial-grade, one-section refrigerated base designed for foodservice environments requiring integrated cold storage with surface workspace. Featuring a 36" width and 5.64 cubic feet capacity, this unit combines durable stainless steel construction with side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant. It provides reliable temperature control within a compact footprint, ideal for kitchens needing quick access to refrigerated pans and efficient workflow management, making it suitable for moderate-volume food prep and catering operations.

Beverage Air WTRCS36HC Features

The WTRCS36HC refrigerator offers a robust worktop with integrated cold storage, enhancing operational efficiency in commercial kitchens. Equipped with two spacious drawers that accommodate pans measuring 12" x 20" x 6", it supports streamlined food prep and storage. The unit’s aluminum interior ensures durability and ease of cleaning, while the fire-proof stainless steel top provides a heat-resistant surface for cooking or assembly tasks. Side-mounted self-contained refrigeration simplifies maintenance, optimizing workflow continuity in foodservice operations.

• Refrigeration Capacity: 5.64 cu. ft. with two drawers for organized storage
• Material Durability: Fire-proof stainless steel top and galvanized exterior resist corrosion
• Ease of Maintenance: Side-mounted compressor allows simple service access
• Workflow Integration: Fits seamlessly into food prep lines with 36" width
• Technical Efficiency: 1/4 HP compressor with R290 hydrocarbon for eco-friendly cooling

Ideal for moderate-volume food prep stations and catering kitchens requiring reliable refrigerated storage with surface workspace

Beverage Air WTRCS36HC Technical Specs

The Beverage Air WTRCS36HC features a 36" width, 34.75" depth, and 24.38" height, designed for installation in compact kitchen layouts. Its side-mounted self-contained refrigeration system, powered by a 1/4 HP compressor, operates efficiently on standard electrical requirements and generates minimal noise. The unit employs environmentally friendly R290 hydrocarbon refrigerant, providing a production capacity of approximately 5.64 cubic feet of chilled storage. Constructed with a stainless steel top and galvanized exterior, it supports food safety standards and ease of cleaning, with a shipping weight of 350 lbs. The interior is aluminum, resistant to corrosion, and the temperature operating range ensures optimal cooling performance. The model complies with cULus, UL EPH classified, and UL sanitation standards, suited for installation in commercial kitchens or food prep areas requiring a reliable refrigerated work surface.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
• Cooling Method: Side-mounted self-contained refrigeration
• Food Storage Capacity: 5.64 cu. ft. with two drawers for pan organization
• Construction & Finish: Stainless steel top, galvanized exterior, aluminum interior
• Operating Range & Safety: Maintains safe temperatures for perishable foods, compliant with sanitation standards
• Dimensions & Weight: 36" W x 34.75" D x 24.38" H; 350 lbs
• Refrigerant & Energy Use: R290 hydrocarbon, energy-efficient operation with minimal noise
• Maintenance & Cleaning: Easily accessible compressor, with durable, corrosion-resistant surfaces
• Usage Compatibility: Designed for connection to standard electrical outlets, suitable for prep areas requiring quick access to cold storage

What is a commercial equipment stand refrigerated base

A commercial equipment stand refrigerated base is a specialized unit combining refrigerated storage with a surface workspace, typically installed in professional kitchen environments. It features insulated, temperature-controlled compartments and a durable worktop, supporting food prep, assembly, or storage tasks. The Beverage Air WTRCS36HC is designed for moderate-volume operations, such as food prep lines or catering stations, offering quick access to refrigerated pans and workspace in a compact footprint, optimized for food safety and efficiency in foodservice settings.

Top Equipment Stand Refrigerated Base for Foodservice Operations

The Beverage Air WTRCS36HC is a commercial worktop refrigerated base engineered for moderate throughput food prep in professional kitchens. Built with durable stainless steel surfaces, it provides reliable temperature control, efficient organization, and easy maintenance. Suitable for prepared food storage and assembly, it supports workflow continuity in foodservice operations requiring dependable refrigerated workspace solutions. Beverage Air WTRCS36HC combines robust construction with precise cooling, making it an ideal choice for kitchens and catering environments.

• Medium-duty operation — suitable for commercial prep kitchens
• Compact footprint — integrates into tight kitchen layouts
• Refrigerated storage — supports up to 5.64 cu. ft. capacity
• Self-contained cooling — ensures reliability and ease of service
• Heat-resistant surface — withstands daily food prep activities

Why Choose Beverage Air WTRCS36HC

Designed with durability and efficiency in mind, the Beverage Air WTRCS36HC offers a compact refrigerated worktop solution that combines stainless steel construction and eco-friendly hydrocarbon refrigerant technology. It provides dependable cooling, simplified maintenance, and a functional workspace for mid-volume foodservice environments, setting it apart from competitors with its tailored features and build quality.

• Self-contained refrigeration simplifies installation and servicing
• Stainless steel top and durable exterior enhance longevity
• Compact size seamlessly fits into tight kitchens
• Ideal for moderate throughput food prep and storage
• Energy-efficient R290 refrigerant reduces operational costs