Beverage Air WTFR50AHC 50 Inch Two Section Worktop Freezer Refrigerator 11.07 cu.ft.
- Independent freezer and refrigerator sections
- Durable stainless steel construction surfaces
- Dual self-contained refrigeration systems
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Beverage Air WTFR50AHC Worktop Freezer/Refrigerator is a commercial-grade, two-section refrigerated counter designed for precise temperature control and durable operation in foodservice environments. Featuring stainless steel exterior surfaces, this unit integrates two rear-mounted self-contained refrigeration systems for independent freezer and refrigerator sections, with capacities of 5.31 cu.ft. (freezer-left) and 5.76 cu.ft. (refrigerator-right). Its 50-inch width makes it suitable for use in moderate-volume kitchen workflows, offering easy access via hinged doors, adjustable wire shelving, and an interior thermometer for optimal temperature monitoring. Constructed for reliability and ease of maintenance, it uses R290 hydrocarbon refrigerant and provides efficient cooling suited for sandwich stations, preparation counters, and back-of-house applications requiring consistent cold storage within a compact footprint.
The Beverage Air WTFR50AHC refrigerated worktop combines rugged stainless steel construction with dual refrigeration systems for reliable temperature separation. It includes (2) hinged doors with ease of access, (4) adjustable wire shelves for organized storage, and a removable backsplash for cleaning. Designed for moderate-volume foodservice operations, its interior thermometers facilitate precise temperature control, while adaptive defrost extends maintenance intervals. The unit’s galvanized back and bottom enhance durability, with easy access for servicing in busy environments—ideal for food prep stations and catering setups. Integrated into foodservice workflows, it provides optimal cold storage with straightforward maintenance and efficient refrigeration performance.
Designed for commercial foodservice operators seeking reliable, compact refrigeration for prepared foods or ingredients.
The Beverage Air WTFR50AHC features dual self-contained refrigeration systems operating with a 1/4 HP compressor for the freezer and a 1/10 HP compressor for the refrigerator, powered via standard electrical connections compatible with commercial kitchen requirements. Its air-cooled cooling method ensures efficient operation with no external refrigerant lines needed. The unit weighs approximately 328 lbs and is constructed with stainless steel on the exterior and aluminum interior, designed to withstand the rigors of busy kitchen environments. It operates within an applicable temperature range suitable for food safety, with a maximum safe operating temperature of approximately 39.63 inches in height and a depth of 32 inches, fitting seamlessly into standard countertop configurations. The model’s energy consumption aligns with industry standards for moderate operational workloads, providing consistent performance in food prep stations, cafeteria lines, and catering setups. Maintenance involves routine cleaning of interior and exterior surfaces, accessible hinges, and defrosting as necessary to maximize efficiency. The stainless steel finish ensures easy cleaning and sanitation, supporting hygienic food handling practices in commercial kitchens.
A commercial worktop refrigerator and freezer is a specialized foodservice appliance designed to combine cold storage with a durable surface for food preparation, often installed in professional kitchens, cafeterias, or catering environments. The Beverage Air WTFR50AHC is a two-section, 50-inch wide unit featuring independent refrigeration for freezer and refrigerator compartments, with capacities of 5.31 and 5.76 cubic feet respectively. Equipped with hinged doors, adjustable wire shelving, and self-contained refrigeration systems, it maintains precise temperatures for perishable ingredients and prepared foods, making it suitable for moderate-volume foodservice operations. Its stainless steel construction ensures longevity and ease of cleaning, supporting efficient workflow in restaurant prep stations or convenience store settings.
Built with durable stainless steel, the Beverage Air WTFR50AHC is ideal for moderate throughput kitchens, providing reliable cold storage with independent freezer and refrigerator sections. Designed for food prep and storage efficiency, it supports workflow in cafés, quick-service restaurants, and institutional cafeterias. The unit features self-contained hydrocarbon refrigeration, adjustable shelving, and a compact footprint, making it suitable for various commercial environments requiring consistent temperature management and hygiene compliance. Beverage Air WTFR50AHC’s robust construction and tailored features ensure optimized operation in medium-volume foodservice settings.
The Beverage Air WTFR50AHC stands out among commercial worktop refrigeration units due to its dual self-contained systems, rugged stainless steel design, and precise temperature control tailored for foodservice efficiency. It offers easy access via hinged doors, adjustable shelving, and simplified maintenance, making it well-suited for busy kitchens and prep areas. Its compact yet spacious layout ensures consistent performance, supporting sanitation and operational flow with minimal downtime. This makes the WTFR50AHC a reliable choice for professional foodservice operations seeking durable, restaurant-ready cold storage solutions in a compact footprint.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
