The Beverage Air WTFCS72HC-76 Worktop Cook Stand Freezer is a commercial refrigeration unit designed for high-efficiency foodservice operations. As an equipment stand with a two-section design, it offers 14.51 cubic feet of storage capacity across four drawers, supporting menu prep and ingredient cold storage in busy kitchens. Its self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing reliable cooling for continuous use. Constructed with a durable all stainless steel exterior and topped with a stainless steel work surface, the unit ensures longevity and sanitation in demanding environments. With a 3/4 HP compressor and precise digital temperature display, it maintains optimal temperatures for safe storage. Its aluminum interior enhances corrosion resistance, making this model suitable for mid-volume restaurant, cafeteria, or institutional kitchens requiring robust and efficient cold storage solutions.
Top Beverage Air WTFCS72HC-76 Features
The Beverage Air WTFCS72HC-76 Worktop Cook Stand Freezer caters to commercial foodservice environments, combining easy access with high-capacity storage. Its four-drawer layout facilitates organized ingredient placement, with each top drawer accommodating two 12" x 20" x 6" pans, ideal for bulk ingredient storage. The stainless steel top offers a fire-proof work surface, supporting food prep tasks while maintaining cleanliness. Ease of maintenance is supported by a full marine drip guard and aluminum interior, ensuring straightforward cleaning routines. The unit's self-contained refrigeration allows flexible integration into various kitchen layouts, supporting steady workflow and inventory management for moderate throughput settings. Its digital control system ensures precise temperature regulation for consistent food safety and quality.
- Capacity: 14.51 cu. ft. storage for bulk items
- Material durability: All stainless steel exterior and aluminum interior resist corrosion
- Ease of maintenance: Marine drip guard simplifies cleaning routines
- Work environment fit: Space-efficient design supports compact kitchen layouts
- Workflow integration: Digital temperature display enhances operational control
Ideal for medium-volume kitchens requiring reliable, organized cold storage and prep space.
Beverage Air WTFCS72HC-76 Technical Specs
This equipment stand features a voltage requirement of 115V, with a 50/60 Hz frequency, operating on a 3/4 HP compressor and a standard single-phase power supply. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, supporting efficient cooling without external condensers. The unit's cooling mechanism is air-cooled, optimized for consistent temperature maintenance in typical kitchen environments. It offers a storage capacity of 14.51 cubic feet with four drawers, each capable of holding two 12" x 20" x 6" pans. Its construction employs a stainless steel exterior and aluminum interior, ensuring durability and ease of cleaning. Dimensions are 76" W x 34.75" D x 24.38" H, with a weight of approximately 575 lbs. The aluminum interior and stainless steel top enhance corrosion resistance, while the digital display allows precise temperature adjustments. The unit operates within a safe temperature range, suitable for food preservation, and adheres to UL and cULus standards for safety.
- Electrical Requirements: 115V, 50/60Hz, single-phase, 3/4 HP
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Production Capacity: Maintains optimal temperatures for daily storage needs
- Construction & Finish: All stainless steel exterior with aluminum interior
- Dimensions: 76"W x 34.75"D x 24.38"H
Usage scenarios include installation in undercounter prep stations or conjunction with cooking areas, offering reliable cold storage with easy pallet or pan placement. Proper clearance for airflow, drainage, and routine cleaning are necessary considerations for optimal performance. The self-contained design simplifies installation, while the digital controls aid in precise temperature management, supporting sanitation compliance and food safety standards required in commercial kitchens.
What is a commercial freezer?
A commercial freezer is a professional-grade refrigeration appliance designed for frequent usage in foodservice settings to store perishable items at consistent temperatures. The Beverage Air WTFCS72HC-76 Worktop Cook Stand Freezer is an all stainless steel, two-section unit equipped with four drawers and a 14.51 cubic foot capacity, ideal for moderate-volume kitchens. Its self-contained air-cooled refrigeration system, powered by a 3/4 HP compressor with R290 hydrocarbon refrigerant, ensures reliable cold storage. This model supports organized ingredient storage and food safety protocols, making it suitable for use in restaurant prep stations, cafeterias, and institutional kitchens requiring durable and efficient food preservation equipment.
Top commercial freezers for foodservice environments
Designed for medium-volume operations, the Beverage Air WTFCS72HC-76 equipment stand offers robust build quality, precise temperature control, and integrated storage solutions. Manufactured by Beverage Air, it supports efficient workflow in various commercial kitchens, especially in prep and storage areas requiring durable, high-functionality refrigeration units. Its modular design and standard dimensions accommodate diverse kitchen layouts, making it an ideal component of restaurant-ready foodservice setups in mid-sized to busy environments.
- Operation for moderate throughput kitchens
- Suitable for compact commercial food prep spaces
- Optimized for storage in restaurants and cafeterias
- Supports consistent cold chain management
- Ideal for foodservice applications with organized ingredient handling
Why Choose Beverage Air WTFCS72HC-76?
The Beverage Air WTFCS72HC-76 distinguishes itself through its durable stainless steel construction, precise digital temperature control, and user-friendly design. Its self-contained refrigeration system offers straightforward installation, while the four-drawer layout provides organized storage for ingredients and prepared items. Compared to similar models, it combines a fire-proof work surface with a corrosion-resistant aluminum interior, supporting sanitation and longevity. Its compact footprint and robust performance enhance workflow efficiency in various commercial kitchen settings, setting a new standard for dependable cold storage.
- Compact footprint: Fits seamlessly into small to medium kitchens
- Durable build: All stainless steel exterior withstands demanding use
- Advanced cooling: Self-contained reverse cycle with hydrocarbon refrigerant
- Enhanced sanitation: Fire-proof stainless steel worktop and aluminum interior
- User-friendly controls: Digital display allows precise temperature adjustments
