The Beverage Air WTCTCS72HC Cross Temp Chef Base is a commercial refrigeration equipment stand designed for precise temperature control and durable performance in foodservice environments. This one-section, 72-inch wide unit features self-contained refrigeration with a temperature range of -15 to 40°F, suitable for storing prepared foods or ingredients. Equipped with four drawers—each capable of holding two 12" x 20" x 6" pans—this chef base optimizes workflow efficiency and product presentation. Its fire-proof stainless steel top, aluminum interior, and full marine drip guard ensure longevity and sanitation, making it ideal for high-paced kitchens requiring reliable cold storage solutions within an integrated work surface.
Beverage Air WTCTCS72HC Cross Temp Chef Base One-section 72"W Features
The Beverage Air WTCTCS72HC is engineered with four durable drawers suitable for holding pans or food containers, featuring self-contained refrigeration for straightforward installation and maintenance. Its 8.7 cubic foot capacity provides efficient storage, while the high-quality stainless steel and aluminum construction enhance durability and ease of cleaning. The digital display enables precise temperature regulation, facilitating consistent product quality. Designed for mid-volume kitchen operations, this unit seamlessly integrates into commercial foodservice workflows, supporting replenishment and preparation activities with minimal downtime.
- Capacity: 8.7 cu. ft. internal volume for versatile storage
- Material: Heavy-duty stainless steel exterior and aluminum interior
- Temperature Range: -15 to 40°F for versatile cold storage
- Design: Full marine drip guard for sanitation and spill containment
- Efficiency: Self-contained refrigeration with R290 hydrocarbon refrigerant
Ideal for mid-volume foodservice kitchens, such as restaurants or institutional kitchens requiring reliable refrigerated storage integrated into chef bases.
Beverage Air WTCTCS72HC Technical Specs
The Beverage Air WTCTCS72HC features a 72-inch width with a height of 24.12 inches and a depth of 34.75 inches, constructed with durable stainless steel and aluminum components. Powered by a 4/5 HP compressor, it operates with a single-phase electrical setup, requiring a voltage compatible with standard commercial outlets, and incorporates self-contained refrigeration utilizing R290 hydrocarbon refrigerant. It provides an 8.7 cu. ft. capacity, supporting food storage with a temperature operating range from -15°F to 40°F. The unit weighs approximately 575 lbs, making it suitable for installation on stable flooring with sufficient airflow clearance. Its UL certification ensures compliance with safety standards, and the product includes four drawers capable of accommodating two 12" x 20" x 6" pans each, with a comprehensive digital temperature display for accurate monitoring.
- Electrical Requirements: 120V, 60Hz, single-phase, 4/5 HP compressor
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant
- Production Capacity: Designed for medium-volume refrigerated storage
- Construction & Finish: Stainless steel top, front, sides; aluminum interior
- Dimensions: 72" W x 34.75" D x 24.12" H
- Weight: 575 lbs (product weight)
- Temperature Range: -15°F to 40°F operating range
- Certifications: UL listed
- Storage Capability: Four 12" x 20" x 6" pan capacity (pans not included)
- Electrical Compatibility: 120V, standard for commercial kitchens
- Clearance Needs: Adequate airflow for cooling and heat dissipation
- Drainage Requirements: Built-in marine drip guard for spill management
- Installation: Must be level on stable flooring with proper ventilation
- Maintenance: Easy access for cleaning and routine servicing
What is a commercial equipment stand with refrigeration?
A commercial equipment stand with refrigeration, such as the Beverage Air WTCTCS72HC, is a specialized foodservice appliance designed to combine storage and work surface functionalities. It features integrated refrigeration with precise temperature control, suitable for storing prepared foods, perishables, or ingredients within busy kitchens. Installed in medium-volume operations like restaurants or institutional facilities, this unit serves as an essential element in maintaining product quality while supporting food prep workflows. Its robust construction ensures long-term durability and sanitation, making it a versatile addition to professional kitchen environments.
Top stainless-steel refrigerated chef bases for medium-volume foodservice environments
The beverage air WTCTCS72HC offers durable construction, reliable performance, and seamless integration into commercial kitchens for medium-volume throughput. Equipped with self-contained refrigeration and Electronic temperature controls, it supports efficient food storage and prep operations for restaurants and catering operations. Beverage Air WTCTCS72HC is optimized for versatile cold storage tailored to busy kitchen workflows.
- Operation type — mid-volume restaurant and catering kitchens
- Kitchen type — compact food prep and cold storage stations
- Foodservice category — professional chef bases and equipment stands
- Workload qualifier — moderate throughput food storage and prep
- Use case — integrated refrigerated storage for food presentation
Why Choose Beverage Air WTCTCS72HC?
Compared to similar refrigerated chef bases, the Beverage Air WTCTCS72HC stands out with its high-capacity storage, robust stainless steel construction, and precise digital temperature control. Its self-contained refrigeration is energy-efficient and easy to service, while the durable design withstands demanding kitchen environments. This model’s spacious drawers and integrated work surface streamline food prep, enhancing operational flow and sanitation standards.
- Compact footprint with stainless steel durability enhances longevity
- Self-contained refrigeration simplifies installation and maintenance
- Digital display for accurate temperature monitoring
- Full marine drip guard for spill containment and sanitation
- Versatile storage with four drawers for organized food prep
