The Beverage Air WTCTCS60HC Cross Temp Chef Base One-section 60"W is a commercial-grade refrigerated equipment stand designed for high-demand foodservice environments. Featuring self-contained refrigeration with R290 hydrocarbon refrigerant, this unit provides precise temperature control within a range of -15 to 40°F, suitable for storing prepared ingredients or display items. Equipped with two drawers capable of holding (3) 12" x 20" x 6" pans each, it integrates seamlessly into professional kitchens, cafes, and catering operations. Its aluminum interior and fire-proof stainless steel top ensure durability and safety, while its full marine drip guard simplifies cleanup. With a width of 60", height of 24.12", and a weight of 475 lbs, it supports efficient workflow and reliable food storage in demanding commercial settings.
Beverage Air WTCTCS60HC Features
This refrigerated chef base is engineered for commercial kitchens requiring durable, precise, and accessible storage. Its sturdy stainless steel construction ensures longevity, while the self-contained system maintains consistent temperatures across the storage space. Designed for moderate throughput environments, it facilitates food prep and storage with ease of use and minimal maintenance. The 8.7 cu. ft. capacity maximizes storage efficiency, making it ideal for cafeterias, catering kitchens, and restaurants seeking reliable, efficient refrigeration integration within a compact footprint.
- Temperature range of -15 to 40°F for versatile food storage
- Durable stainless steel top and aluminum interior for longevity
- Self-contained refrigeration for simple installation
- Sliding drawers support organized storage of multiple pans
- Compact 60-inch width fits seamlessly into various kitchen layouts
Ideal for mid-volume foodservice operations requiring reliable cooling and storage flexibility.
Beverage Air WTCTCS60HC Technical Specs
The Beverage Air WTCTCS60HC features a 4/5 HP compressor operating on a standard 60V, 60Hz, single-phase electrical system, delivering consistent cooling performance. Its self-contained air-cooled refrigeration system employs R290 hydrocarbon refrigerant, optimized for energy efficiency and environmental compliance. The unit provides 8.7 cubic feet of storage with a refrigeration capability suitable for maintaining temperatures from -15 to 40°F, supporting various food storage needs. Constructed with a stainless steel top, front, and sides—eliminating the need for heat shields—this equipment stand measures 60" wide, 34.75" deep, and 24.12" high, with a weight of 475 lbs. Its UL-listed design ensures safety and reliability in demanding settings, with easy-to-disassemble components for maintenance.
- Electrical requirements: 60V, 60Hz, single-phase, 4/5 HP compressor
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Production capacity: Suitable for continuous 24-hour storage of perishable goods
- Construction: Stainless steel exterior with aluminum interior for durability
- Dimensions: 60" W x 34.75" D x 24.12" H; 475 lbs weight
- Temperature range: -15°F to 40°F for versatile food preservation
- Food safety: Materials compatible with food contact, easy to clean
- Warranty & Certification: UL listed for safety and performance
- Maintenance: Disassembly accessible for routine cleaning and servicing
Usage & Integration Considerations
- Electrical compatibility: Requires 60V, 60Hz power connection
- Clearance: Adequate airflow needed around sides and top for optimal performance
- Drainage: Built-in drip guard directs condensate into drainage system
- Installation: Requires level surface with proper ventilation
- Cleaning: Stainless steel surfaces accessible for routine sanitization
What is a commercial equipment stand refrigerated freezer base?
A commercial equipment stand with refrigerated/freezer base is a specialized kitchen fixture designed for durable storage and display of perishable items. This unit, exemplified by the Beverage Air WTCTCS60HC, combines robust construction with precise temperature control and organized storage features, such as drawers capable of holding multiple pans. Typically installed in foodservice venues like restaurants, cafeterias, or catering facilities, it supports efficient workflow by combining refrigeration with ergonomic design. Its high-capacity, self-contained cooling system makes it suitable for moderate-volume operations requiring reliable food preservation in a compact form.
Top Refrigerated Equipment Stands for Commercial Foodservice
The WTCTCS60HC from Beverage Air offers a robust, restaurant-ready solution for moderate-volume kitchen operations, combining durable stainless steel construction with precise refrigeration. Ideal for catered events, serve-through, or prep stations, it provides organized, reliable cold storage with ease of maintenance and seamless integration into various foodservice settings.
- Operation type — suitable for moderate-throughput commercial kitchens
- Kitchen setting — ideal for restaurant prep and catering stations
- Foodservice category — well-suited for refrigerated and frozen storage needs
- Workload qualifier — supports medium-volume food storage and prep
- Use case — ensures organized storage and consistent temperature maintenance
Why Choose Beverage Air WTCTCS60HC?
Battery Air WTCTCS60HC stands out with its self-contained refrigeration system, stainless steel durability, and precise temperature control tailored for commercial kitchen environments. Its design minimizes maintenance and maximizes operational efficiency, providing a reliable platform for food storage and prep in demanding settings. Its compact, well-constructed form factor supports seamless integration into existing layouts, helping streamline workflow and sanitation.
- Produces consistent temperatures across the 8.7 cu. ft. capacity
- Constructed with fire-proof stainless steel for safety and longevity
- Self-contained system simplifies installation and service
- Designed with organized drawer storage supporting five-pan capacity
- Compact 60-inch width fits into limited kitchen spaces efficiently
