The Beverage Air WTCTCS52HC Cross Temp Chef Base is a commercial-grade refrigeration and storage unit designed for professional foodservice environments. As a one-section equipment stand measuring 52 inches in width, it features self-contained refrigeration capable of maintaining temperatures from -15°F to 40°F, optimizing temperature-sensitive storage. Equipped with two drawers, each designed to hold (2) 12" x 20" x 6" pans (not included), it supports efficient workflow in busy kitchens. Constructed with fire-proof stainless steel on the top, front, and sides, this unit ensures durability and sanitation without the need for additional heat shields. Its aluminum interior and self-contained R290 hydrocarbon refrigerant system contribute to energy efficiency and environmentally conscious operation, making it ideal for commercial kitchens requiring robust equipment bases with precise temperature control.
Top Beverage Air WTCTCS52HC Features
The Beverage Air WTCTCS52HC Cross Temp Chef Base offers precise temperature regulation and durable construction for demanding foodservice tasks. Designed with two spacious drawers, it facilitates organized storage for pans and ingredients. Its resilient stainless steel exterior, internal aluminum lining, and self-contained refrigeration system ensure longevity, ease of maintenance, and consistent performance in high-traffic kitchen settings. Suitable for medium-volume operations, these features support streamlined workflows and hygienic practices.
- Capacity: 8.06 cubic feet internal storage volume for multiple pans
- Material: Fire-proof stainless steel exterior with aluminum interior for durability
- Ease-of-use: Digital temperature display simplifies monitoring and adjustments
- Design: Full marine drip guard reduces spillage and makes cleaning easier
- Refrigeration: Self-contained system with R290 hydrocarbon refrigerant ensures reliable cooling
Ideal for professional kitchens requiring reliable cold storage and preparation space
Beverage Air WTCTCS52HC Technical Specs
The Beverage Air WTCTCS52HC features a 4/5 HP compressor within a self-contained refrigeration system powered by a standard voltage setup, supporting 115V, 60Hz, single-phase operation with an amperage draw suitable for typical commercial outlets. Its cooling method is air-cooled, ensuring straightforward installation without the need for water connections. The unit’s dimensions are 52 inches in width, 24.12 inches in height, and 34.75 inches in depth, providing ample storage while maintaining a compact footprint. Weighing approximately 400 lbs, it is built from high-grade stainless steel finished in a clean, professional appearance. The internal structure supports consistent temperature maintenance across its operation range, making it suitable for storing prepared foods at specific temperatures. Maintenance is simplified thanks to disassemblable components and ease of cleaning, with no additional heat shield required given its stainless steel construction. The unit is UL listed, compliant with UL EPH standards, and designed for robust, commercial kitchen use.
- Electrical Requirements: 115V, 60Hz, single-phase, 4/5 HP
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R290 hydrocarbon refrigerant
- Product Capacity: 8.06 cu. ft. storage space, accommodates (2) pans per drawer
- Construction & Finish: Stainless steel exterior, aluminum interior, corrosion-resistant
- Temperature Range: -15°F to 40°F for versatile food storage
- Dimensions and Weight: 52" W x 34.75" D x 24.12" H; approximately 400 lbs
- Food Safety and Maintenance: Easy-to-clean surfaces, disassemblable interior panels, no heat shield needed
- Compliance: UL listed, UL EPH classified
- Electrical Compatibility: Requires standard 115V outlet with appropriate circuit
- Clearance Needed: Ensure sufficient airflow at sides and rear for optimal cooling
- Drainage Setup: Rear drainage for condensation removal
- Installation Space: Fits in standard 52" wide kitchen spaces, requires level surface
- Cleaning Routine: Disassemble interior compartments for sanitation and routine maintenance
- Ventilation: Air-cooled system needs adequate airflow for efficient operation
What is a commercial equipment stand and refrigeration base?
A commercial equipment stand and refrigeration base is a sturdy, often stainless steel, storage and temperature-controlled unit designed to support food prep appliances or provide refrigerated storage. The Beverage Air WTCTCS52HC is an example of this category, featuring precise temperature regulation from -15°F to 40°F, self-contained refrigeration with R290 hydrocarbon refrigerant, and a capacity of 8.06 cubic feet. Typically installed in professional kitchens, food prep areas, or convenience stores, these units are suited for mid-volume storage needs and support streamlined workflow for preparing or storing perishable items efficiently.
Top commercial refrigeration bases for foodservice operations
This robust Beverage Air WTCTCS52HC cross temp chef base is built for mid-volume restaurant kitchens requiring reliable cold storage and seamless workflow integration. Manufactured by Beverage Air, model WTCTCS52HC, it excels in supporting refrigerated food preparation with durable stainless steel construction designed for demanding foodservice environments such as cafeteria and catering facilities.
- Operation type — suited for moderate throughput in busy kitchens
- Kitchen setting — ideal for undercounter prep stations and food prep areas
- Foodservice category — suitable for restaurants, cafeterias, and catering services
- Workload qualifier — engineered for medium-volume storage and prep workflows
- Use case — designed for storage of prepared ingredients and pans for ready access
Why Choose Beverage Air WTCTCS52HC?
Compared to similar equipment bases, the Beverage Air WTCTCS52HC offers a combination of precise temperature control, durable construction, and environmentally friendly refrigerant technology. Its stainless steel build and self-contained refrigeration ensure long-term reliability and simplified maintenance. The unit’s compact, 52-inch width optimizes space without sacrificing storage capacity, making it ideal for professional kitchens seeking efficient, restaurant-ready refrigeration solutions.
- Self-contained refrigeration simplifies installation and servicing
- Corrosion-resistant stainless steel exterior enhances durability in busy kitchens
- Precise temperature range suits a variety of stored foods
- Compact footprint supports efficient kitchen layout utilization
- Environmentally friendly R290 refrigerant reduces ecological impact
