The Beverage Air UCFR52AHC Undercounter Freezer/Refrigerator is a commercial-grade, two-section unit designed for precise temperature control and durability in foodservice environments. Measuring 52 inches wide, it offers a combined capacity of approximately 11.54 cubic feet—5.77 cubic feet dedicated to the freezer section and 5.77 cubic feet for refrigeration—optimized for undercounter installation in restaurants, bars, and institutional kitchens. Its stainless steel exterior and aluminum interior ensure resistance to corrosion and ease of sanitation, making it suitable for high-demand culinary operations. Featuring dual self-contained, rear-mounted refrigeration systems, this model maintains consistent temperatures ideal for storing perishable ingredients, beverages, and ready-to-serve goods. The inclusion of interior thermometers and adaptive defrost technology supports precise monitoring and reliable operation, reinforcing its role as a critical component of commercial refrigeration setups, especially in medium-volume foodservice venues requiring efficient workflow and product safety.
Top Beverage Air UCFR52AHC Features
The Beverage Air UCFR52AHC is engineered for accuracy and durability, featuring solid hinged doors, adjustable wire shelves, and self-contained refrigeration units. Its robust stainless steel finish and galvanized back panel provide corrosion resistance, while interior components facilitate straightforward maintenance. Designed for moderate throughput kitchens, this unit ensures efficient storage with easy access and temperature stability, supporting streamlined food prep and service workflows.
- Two-section design: Provides separate freezer and refrigeration compartments for organized storage
- Solid hinged doors: Enable durability and smooth operation in busy kitchens
- Adjustable wire shelves: Allow customizable storage configurations for different product sizes
- Self-contained refrigeration: Ensures efficient cooling with minimal maintenance in foodservice environments
- Stainless steel exterior and aluminum interior: Offer corrosion resistance and ease of cleaning for sanitation best practices
Ideal for installation in undercounter café stations, prep areas, or compact restaurants requiring reliable cold storage for perishables and beverages.
Beverage Air UCFR52AHC Technical Specs
The Beverage Air UCFR52AHC features a self-contained, rear-mounted refrigeration system with dual components—one 1/4 HP refrigerator and one 1/10 HP freezer—delivering stable temperature regulation across both compartments. Operating on standard 115V electrical requirements, it consumes approximately 307 lbs of weight and adheres to UL safety standards. The unit exhibits a stainless steel and galvanized steel exterior complemented by a durable aluminum interior, facilitating sanitation and corrosion resistance. Its dimensions measure 52 inches in width, 32 inches in depth, and 34.63 inches in height, fitting seamlessly into compact kitchen footprints while providing consistent cooling for moderate workloads. Designed for ease of maintenance, it includes interior thermometers, adaptive defrost, and adjustable shelves. The overall energy efficiency and robust build support reliable performance for busy foodservice operations at a consistent 0°F to 40°F temperature range, suitable for storing perishable food and beverages safely.
- Electrical requirements: 115V, 1 phase, 5.5 amps, 600 watts
- Cooling method: Air-cooled system with rear-mounted self-contained refrigeration
- Refrigeration type: Dual self-contained systems for freezer and refrigerator
- Capacity: Approximately 5.77 cu ft per section, total 11.54 cu ft
- Construction & finish: Stainless steel exterior with galvanized steel sides, aluminum interior
- Dimensions & weight: 52"W x 32"D x 34.63"H; 307 lbs
- Temperature range: 0°F to 40°F, with interior thermostat control
- Compliance & safety: UL listed, UL EPH classified, UL-Sanitation compliant
- Electrical hookup: Requires standard outlet with adequate airflow clearance
- Venting: Proper ventilation space needed for optimal cooling performance
- Drainage: Drainage setup for defrost condensate recommended for maintenance
- Cleaning access: Hinged doors facilitate interior cleaning and shelf adjustment
- Operational environment: Install in indoor, climate-controlled spaces for dependable performance
What is a commercial undercounter refrigerator freezer?
A commercial undercounter refrigerator freezer is a compact, durable refrigeration unit designed for placement beneath counters, providing simultaneous cold storage for perishable ingredients and frozen goods. It features independent temperature zones, robust construction materials, and self-contained refrigeration systems, making it suitable for busy foodservice environments such as restaurants, bars, and catering facilities. The Beverage Air UCFR52AHC Undercounter Freezer/Refrigerator exemplifies these characteristics, with precise temperature control and corrosion-resistant finishes ideal for moderate-volume food and beverage storage in professional kitchens.
Top commercial refrigerator freezer for foodservice environments
Built with high-quality materials and reliable performance, the Beverage Air UCFR52AHC is designed for efficient undercounter storage in moderate-use settings like restaurants and cafés. Its durable construction and dual refrigeration systems support continuous operation, making it ideal for undercounter food storage and beverage service workflows in commercial kitchens.
- Operation for medium-volume restaurant prep stations
- Fit within compact kitchen layouts for efficient space management
- Ideal for storing perishables and frozen ingredients
- Supports moderate throughput with consistent temperature control
- Suitable for placement in commercial kitchen environments requiring reliable cold storage
Why Choose Beverage Air UCFR52AHC?
Choosing the Beverage Air UCFR52AHC offers a combination of robust stainless steel construction, precise dual-zone cooling, and easy maintenance, setting it apart from similar models. Its self-contained, rear-mounted refrigeration systems ensure consistent temperatures and simplified servicing, enhancing operational efficiency and sanitation in medium-volume foodservice settings. The unit’s compact footprint and durable materials make it a dependable addition to commercial kitchens requiring reliable undercounter refrigeration and freezer storage.
- Compact footprint suited for tight kitchen spaces
- Dual self-contained refrigeration systems for independent control
- Corrosion-resistant stainless steel exterior enhances durability
- Designed for medium-volume, high-demand operations
- Optimized for quick cleaning and straightforward maintenance
