The Beverage Air SPED60HC-24M-2 Mega Top Refrigerated Counter is a high-capacity, commercial-grade refrigerated prep station designed for efficient foodservice operation. As part of Beverage Air's commercial refrigeration lineup, this two-section unit features a robust stainless steel top with integrated opening for 24 small pans, providing quick access and streamlined workflow for salad bars, deli stations, and catering setups. Its self-contained, rear-mounted hydrocarbon refrigeration system with R290 refrigerant ensures reliable cooling, while the 16 cu. ft. capacity accommodates multiple cold food pans. With a durable aluminum interior and galvanized steel back & bottom, it offers longevity and corrosion resistance for demanding environments. This model's technical specifications include a 60"W footprint, 49" height, and 38.38" depth, optimized for medium-volume kitchen operations requiring precise temperature control and high-volume presentation.
Top Beverage Air SPED60HC-24M-2 Features
The Beverage Air SPED60HC-24M-2 is engineered for commercial foodservice settings needing rapid, accessible refrigeration with ample storage. It incorporates two pull-out drawers designed to hold 6" deep pans, a hinged door, and two adjustable shelves, facilitating organized product display and easy cleaning. The stainless steel exterior resists corrosion and simplifies sanitation, while its high-capacity design supports mid-volume food prep and presentation. This unit's refrigeration system ensures consistent cooling, ideal for throughput in deli counters, salad bars, and catering carts. Its 424 lbs weight and front-breathing compressor enable stable operation in busy kitchens, integrating seamlessly into fast-paced environments requiring durable, reliable, and efficient refrigeration.
- Capacity: 16 cu. ft. storage for multiple food pans
- Material Grade: Stainless steel exterior and aluminum interior for durability
- Ease of Maintenance: Removable drawers and shelves simplify cleaning routines
- Workflow Integration: Designed for high-volume food prep and display applications
- Design Traits: Self-contained refrigeration with rear-mounted hydrocarbon compressor
Ideal for medium-volume food prep environments such as salad bars, deli stations, and catering operations.
Beverage Air SPED60HC-24M-2 Technical Specs
The Beverage Air SPED60HC-24M-2 features a 60-inch width with a stainless steel front, top, and sides, ensuring durability and ease of cleaning. Its self-contained, rear-mounted refrigeration system operates with a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, providing reliable temperature control suited for food safety standards. The unit weighs approximately 424 lbs and measures 49" in height with a depth of 38.38". It includes one hinged door, two pull-out drawers capable of accommodating 6" deep pans, and two adjustable shelves, all designed for efficient organization. Power requirements include a standard electrical connection, with cooling optimized for continuous operation in commercial kitchens. The construction materials and finishes ensure longevity and sanitation, with dimensions fitting comfortably into prep and serving areas.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage depend on local standards
- Cooling Method: Air-cooled, rear-mounted system with hydrocarbon refrigerant
- Production Capacity: Maintains food temperatures for 24-hour periods in high-volume environments
- Construction & Finish: Stainless steel exterior, aluminum interior for corrosion resistance
- Temperature Range: Operates safely within required food storage temperatures (specific range not specified)
- Dimensions & Weight: 60" W x 38.38" D x 49" H; weighs approximately 424 lbs
- Food Safety & Sanitation: Material safety with UL and UL EPH classification
- Cleaning & Maintenance: Removable drawers and shelves with straightforward disassembly for sanitation
- Usage Compatibility: Designed for cold food storage and display applications requiring consistent cooling
- Installation & Setup: Requires standard electrical supply; proper clearance for airflow and ventilation needed
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial-grade food display and prep station that combines refrigeration with accessible surface areas for handling perishable products. Typically installed in restaurants, delis, and catering venues, this unit features robust construction, precise temperature control, and ample storage capacity. The Beverage Air SPED60HC-24M-2 is a two-section, Mega Top refrigerated counter designed for medium-volume environments, providing a durable platform for cold food display, salad bar presentation, and prep work. Its self-contained cooling system, stainless steel build, and modular design make it ideal for maintaining food safety and operational efficiency in high-traffic commercial kitchens.
Top commercial refrigerated counters for foodservice operations
Designed for high-volume food prep and display, the Beverage Air SPED60HC-24M-2 offers reliable cooling, durable stainless steel construction, and adaptable storage, suited for busy kitchens, catering, and hospitality settings. Beverage Air's commercial refrigeration units are built for performance and longevity, supporting efficient workflow in moderate-demand environments so operators can meet service demands with consistency.
- Operation type — optimal for medium-volume prep counters
- Kitchen setting — suited for restaurant and catering environments
- Foodservice category — ideal for salad bars and deli stations
- Workload qualifier — supports moderate throughput with reliable refrigeration
- Use case — enhances workflow efficiency in busy foodservice facilities
Why Choose Beverage Air SPED60HC-24M-2?
Compared to similar models, the Beverage Air SPED60HC-24M-2 stands out with its high-capacity, stainless steel exterior, and efficient hydrocarbon refrigeration system. Its solid construction, durable components, and superior temperature stability contribute to consistent food quality and simplified maintenance. The unit’s design supports seamless integration into commercial kitchens seeking reliable, restaurant-ready refrigeration equipment with a compact footprint and high throughput capacity.
- Self-contained cooling system ensures quick installation and reliability
- Built with stainless steel exterior for superior durability and sanitation
- Ample 16 cu. ft. capacity supports medium-volume food prep
- Designed for ease of maintenance with removable drawers and shelves
- Compact footprint fits well in diverse kitchen layouts without sacrificing capacity
