The Beverage Air SPED60HC-18M-4 Mega Top Refrigerated Counter is a commercial-grade, two-section refrigerated worktop designed for high-efficiency foodservice operations. It features an 18.0 cubic foot capacity with stainless steel top, sides, and front for durability and sanitation. Equipped with self-contained, rear-mounted hydrocarbon (R290) refrigeration, it ensures consistent cooling, ideal for restaurants, cafeterias, and catering facilities requiring precise temperature control and organized storage of prepared foods. The unit includes four drawers accommodating 6\" deep pans, a built-in opening for (18) 1/6 size pans, and a 10\" polyethylene cutting board, making it a versatile solution for prepared foods and salad or sandwich stations. Its robust construction and technical features optimize workflow and product presentation in demanding commercial environments.
Top Beverage Air SPED60HC-18M-4 Features
The Beverage Air SPED60HC-18M-4 refrigerated counter offers precise temperature regulation with rear-mounted self-contained refrigeration. Its stainless steel top with open pan space, combined with durable galvanized steel back and bottom, supports heavy use. Designed for ease of cleaning and maintenance, it includes intuitive drawer access and a polyethylene cutting board for food prep. The unit's 16.0 cu. ft. capacity and two-section layout maximize storage and workflow efficiency, suited for moderate-volume commercial kitchens and prep stations.
- High-capacity storage: 16.0 cu. ft. interior for organized product placement
- Durable construction: Stainless steel exterior and aluminum interior resist corrosion
- Easy access and maintenance: Four pull-out drawers with 6" deep pans
- Food prep integration: 10" polyethylene cutting board enhances workflow
- Reliable refrigeration: Rear-mounted self-contained hydrocarbon system for consistent cooling
Ideal for mid-volume refrigerated food stations in restaurants and cafeterias.
Beverage Air SPED60HC-18M-4 Technical Specs
This refrigerated counter measures 60” wide by 38.38” deep with a height of 49”, constructed with a stainless steel exterior finish for durability and sanitation. Powered by a 1/3 HP front-breathing compressor with R290 hydrocarbon refrigerant, it operates on standard commercial electrical requirements—voltage, frequency, and phase matching typical foodservice outlets. The self-contained refrigeration system ensures the maintenance of safe food temperatures with an operating range suitable for refrigerated storage. The unit weighs 481 pounds, providing substantial stability during use. It features cULus, UL EPH, and UL-Sanitation listings, confirming compliance for commercial food environments. The open top accommodates 18 (1/6 size) pans (4 inches deep, compatible with 6-inch pans), and the drawers are designed for easy slide-out access. Designed for demanding settings, this model supports food safety standards and simplifies cleaning routines with industry-grade materials.
- Electrical Requirements: Standard voltage, frequency, phase; 1/3 HP compressor
- Cooling Method: Air-cooled, rear-mounted self-contained hydrocarbon refrigerant system
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Production Capacity: Capable of maintaining optimal temperature for food safety in moderate workloads
- Construction & Finish: Stainless steel exterior, aluminum interior with corrosion-resistant coating
- Dimensions: 60" Width x 38.38" Depth x 49" Height
- Weight: 481 lbs
- Temperature Range: Designed for typical refrigerated storage parameters
- Food Safety & Maintenance: Easily cleaned stainless surfaces, disassembly for routine sanitation, includes cutting board
- Storage & Access: Drawers and open top allow organized workflow and efficient food prep
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with workspace and storage for prepared foods. It features a durable, temperature-controlled environment with drawer or door access, often integrated with prep surfaces like cutting boards. The Beverage Air SPED60HC-18M-4 is installed in restaurants, cafes, and delis, supporting food safety and efficient operation, particularly in mid-volume food prep and presentation settings.
Top Refrigerated Counters for Foodservice Operations
Built with robust stainless steel construction and precise temperature regulation, the Beverage Air SPED60HC-18M-4 is ideal for foodservice environments requiring organized storage and quick access. Its modular design supports food prep workflows in commercial kitchens, supporting moderate workloads and improving operational efficiency in restaurant and cafeteria settings.
- Operation type — Moderate-volume food prep and storage
- Kitchen setting — Compact kitchen spaces and prep stations
- Foodservice category — Sandwich, salad, and deli stations
- Workload qualifier — Designed for moderate throughput
- Use case — Food preservation with integrated prep surface
Why Choose Beverage Air SPED60HC-18M-4?
Compared to similar models, the Beverage Air SPED60HC-18M-4 offers superior durability with stainless steel construction and a spacious 16.0 cubic foot capacity. Its self-contained hydrocarbon refrigeration provides reliable cooling in a compact footprint, and the integrated features support streamlined workflow and sanitation, making it a versatile choice for commercial kitchens seeking advanced food storage and prep solutions.
- Compact footprint: 60" wide for efficient utilization of kitchen space
- All-stainless exterior: Enhances durability and simplifies cleaning
- Integrated open top: Supports efficient food prep alongside refrigerated storage
- Energy-efficient system: Hydrocarbon refrigerant reduces operational costs
- Moderate workload design: Ideal for mid-volume catering or cafeteria load
