The Beverage Air SPED60HC-12M-4 Mega Top Refrigerated Counter is a commercial-grade two-section refrigerated unit designed for precise food preservation and efficient workflow in foodservice environments. With a 60-inch width and 16.0 cubic feet capacity, it features four sturdy drawers accommodating 6-inch deep pans, and a stainless steel top with a dedicated opening for twelve 1/6 size pans (furnished pans are 4 inches deep, with tops supporting 6-inch deep pans). Rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant ensures reliable cooling performance, suitable for medium-volume kitchens. The unit’s aluminum interior and stainless steel exterior enhance durability, sanitation, and ease of cleaning, making it ideal for applications requiring organized, accessible refrigerated storage of ingredients within professional restaurant kitchens or cafeterias.
Top Beverage Air SPED60HC-12M-4 Features
The Beverage Air SPED60HC-12M-4 refrigeration unit offers advanced operational features tailored for commercial foodservice use, including a two-section design optimized for medium-volume workflows. Its four pull-out drawers provide direct access to chilled ingredients while the stainless steel top and pans facilitate food preparation. The self-contained refrigeration system ensures consistent temperature control, with a robust construction of stainless steel and aluminum materials enhancing longevity and sanitation. The 60-inch wide footprint integrates seamlessly into various kitchen layouts, supporting efficient ingredient organization and workflow management.
- Four pull-out drawers: Fit 6" deep pans for organized storage
- Stainless steel top: Durable prep surface with specialized pan opening
- Self-contained refrigeration: Rear-mounted system with R290 hydrocarbon cooling
- Heavy-duty construction: Stainless steel exterior and aluminum interior for sanitation
- Moderate capacity: 16 cu. ft. volume suitable for medium-volume kitchens
Designed for commercial kitchens requiring organized refrigerated ingredient storage and efficient workflow integration.
Beverage Air SPED60HC-12M-4 Technical Specs
The Beverage Air SPED60HC-12M-4 features a 60-inch wide stainless steel exterior with a depth of 38.38 inches and height of 49 inches, weighing 415 lbs. It operates on a 115V, 60Hz, single-phase electrical supply with a 1/3 HP compressor utilizing front breathing refrigeration. Its self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant for environmentally conscious cooling and maintains consistent temperatures suitable for food preservation. The internal volume of 16 cubic feet supports organized ingredient storage with four drawers and a top opening for 12 pan slots. The unit conforms to cULus, UL EPH, and UL-Sanitation standards, ensuring safety and reliability. Constructed with stainless steel front, top, and sides, it features durable, easy-to-clean surfaces with a working temperature range optimal for commercial use. The unit ships typically within 1-2 days and is designed for easy maintenance with quick-access components.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP
- Cooling Method: Self-contained, rear-mounted with front breathing compressor
- Refrigeration Type: Hydrocarbon R290 refrigerant, environmentally friendly
- Construction & Finish: Stainless steel exterior, aluminum interior for durability
- Dimensions: 60"W x 38.38"D x 49"H, weighs 415 lbs
- Temperature Range: Maintains consistent cold temperatures suitable for ingredient preservation
- Sanitation & Material Safety: Meets UL and UL Sanitation standards for safe, easy cleaning
Installation scenarios should account for proper clearance for ventilation, drainage setup, and electrical connections as specified, ensuring optimal performance and sanitation.
What is a commercial refrigerated counter?
A commercial refrigerated counter is an appliance designed for food preservation and ingredient access within professional foodservice environments. These units, like the Beverage Air SPED60HC-12M-4, combine temperature-controlled storage with work surface features, supporting food prep and ingredient display. They are typically installed in kitchens, buffets, or cafeteria lines, providing organized refrigerated storage with accessible drawers and pan openings, ideal for medium-volume foodservice operations requiring quick ingredient access and sanitation standards.
Top Refrigerated Counters for Medium-Volume Foodservice Settings
Built for medium-volume commercial kitchens, beverage air SPED60HC-12M-4 provides reliable temperature control, durable construction, and organized storage for ingredient accessibility. Perfect for restaurant prep stations, cafeteria lines, and catering operations, this refrigerated counter supports efficient workflow and product presentation in professional foodservice environments.
- Operation Type — medium-volume restaurant and cafeteria use
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — prepared foods, salads, sandwiches
- Workload Qualifier — moderate throughput of prepped ingredients
- Use Case — ingredient storage and organization in busy kitchens
Why Choose Beverage Air SPED60HC-12M-4?
Compared to similar refrigerated counters, the Beverage Air SPED60HC-12M-4 offers a robust stainless steel exterior, environmentally friendly hydrocarbon refrigerant, and a versatile two-section design. Its organized drawer access, 16 cu. ft. capacity, and durable construction make it a practical choice for commercial kitchens seeking reliable, hygienic, and efficient refrigerated storage that integrates smoothly with existing workflows.
- Self-contained, hydrocarbon refrigeration for eco-conscious operation
- Durable stainless steel exterior enhances sanitation and longevity
- 60-inch footprint maximizes storage without occupying excessive space
- Four drawers for organized ingredient access and workflow efficiency
- Built for reliable daily operation in restaurant and cafeteria environments
