The Beverage Air SPED60HC-12C-4 Sandwich Top Refrigerated Counter is a commercial-grade two-section foodservice refrigeration unit designed for high-efficiency storage and rapid access in busy kitchen environments. This model features a durable stainless steel top with an integrated opening for (12) 1/6 size pans, accommodating 6" deep pans with supplied inserts, ideal for sandwich and salad preparation stations. With a capacity of 16.0 cubic feet, its rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, providing reliable cooling performance. The unit’s aluminum interior and stainless steel exterior ensure sanitation and long-term durability, making it suitable for commercial kitchens requiring consistent temperature control and quick workflow integration.
Top Beverage Air SPED60HC-12C-4 Features
The Beverage Air SPED60HC-12C-4 refrigerated counter offers a robust construction with 4 drawers (upper & lower pull-out), optimized for storing 6" deep pans, facilitating efficient meal assembly. Its stainless steel top enables easy sanitization, while the rear-mounted refrigeration simplifies maintenance. Designed for moderate-volume applications, it seamlessly integrates into sandwich, salad, or prep stations, supporting work flow with its spacious capacity and durable materials.
- Functionality: Equipped with four drawers for organized storage of pans and utensils
- Durability: Stainless steel exterior and aluminum interior resist corrosion
- Ease-of-Maintenance: Self-contained refrigeration with rear access simplifies servicing
- Workflow Integration: 60" width fits standard prep stations and kitchen layouts
- Technical Specs: 16.0 cu. ft. capacity, 45" height, 38.38" depth, 402 lbs weight
Ideal for mid-volume restaurant setups or cafeteria service areas requiring reliable refrigeration and quick access.
Beverage Air SPED60HC-12C-4 Technical Specs
The Beverage Air SPED60HC-12C-4 features a commercial-grade stainless steel exterior with a 60" width, 45" height, and 38.38" depth, weighing approximately 402 lbs. It operates on a single-phase power supply with specific electrical requirements, including a standard voltage and amperage, compatible with most foodservice outlets. The refrigeration system is air-cooled, self-contained, with a front-breathing compressor that ensures efficient heat dissipation. Capable of maintaining optimal food safety temperatures, it supports food storage environments that require reliable cooling for perishable products. The unit’s construction includes antimicrobial-grade materials and facilitates straightforward cleaning with disassembly options, making maintenance practical in high-usage settings. It includes four drawers, each designed to accommodate 6" deep pans, and features a stainless steel top with opening for (12) 1/6 size pans, which are furnished with the unit. The product meets UL and cUL standards, offering peace of mind regarding safety and performance standards.
- Electrical Requirements: Standard voltage, phase, full load amperage
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly refrigerant
- Production Capacity: Supports consistent cooling for food products in busy kitchens
- Construction & Finish: Stainless steel front, top, sides, aluminum interior
- Dimensions: 60" W x 38.38" D x 45" H; shipping weight 402 lbs
- Temperature Range: Operating within safe cold storage temperatures, conducive to food safety
- Food Safety & Cleaning: Designed with antimicrobial surfaces, easy disassembly for maintenance
- Storage Features: Ample drawer capacity, built-in pans, stainless steel top for food prep
- Usage Compatibility: Supports standard foodservice pans, suitable for prep stations with adequate clearance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a heavy-duty foodservice appliance designed to provide refrigerated storage combined with a worktop for food preparation. This equipment, such as the Beverage Air SPED60HC-12C-4, typically features insulated, self-contained refrigeration systems, multiple storage drawers or compartments, and a stainless steel surface for durability and ease of cleaning. Installed in prep stations, deli counters, or salad bars, these units support high-turnover food environments by maintaining proper temperatures, facilitating quick access, and streamlining workflow in restaurants, cafeterias, or catering operations. The SPED60HC-12C-4 is ideal for mid-volume foodservice settings requiring reliable refrigeration, organizational efficiency, and robust construction to withstand daily use.
Top commercial sandwich counters for foodservice operations
Constructed with premium materials and designed for consistent performance, the Beverage Air SPED60HC-12C-4 supports moderate throughput in restaurant prep areas and commercial kitchens. It offers a compact footprint, reliable self-contained refrigeration, and integrated storage with four drawers, making it suitable for foodservice workflows involving sandwiches, salads, and cold prep tasks. The unit’s durable stainless steel exterior ensures sanitation, while its refrigeration system maintains food safety in demanding environments. Ideal for establishments requiring efficient, restaurant-ready refrigeration equipment supporting high standards of hygiene and operational flow.
- Moderate-volume operations — supports busy kitchen prep stations efficiently
- Compact commercial kitchen equipment — fits standard 60" workspace
- Foodservice category — ideal for sandwich and salad production
- Ideal workload qualifier — supports medium throughput daily
- Food prep support — enhances workflow with efficient storage and refrigeration
Why Choose Beverage Air SPED60HC-12C-4?
The Beverage Air SPED60HC-12C-4 stands out among commercial refrigerated counters with its durable stainless steel exterior, integrated pan opening, and efficient self-contained refrigeration system. Its robust construction and precise temperature control optimize food safety and product presentation, supporting consistent kitchen operation. Designed with a practical layout, it improves workflow and sanitation, making it a leading choice for foodservice establishments seeking reliable, restaurant-ready refrigeration in a compact footprint.
- Self-contained, environmentally friendly hydrocarbon refrigerant for efficient cooling
- Stainless steel construction for durability and sanitation superiority
- Integrated pan opening supports quick food prep access
- Compact 60" width fits standard kitchen layouts
- Designed for reliable performance in moderate-volume settings
