The Beverage Air SPED60HC-10-4 Sandwich Top Refrigerated Counter is a commercial-grade two-section refrigerator designed for high-efficiency food service operations. Featuring a stainless steel top with a 10-position opening for 1/6 size pans, this unit provides precise temperature control and ample storage capacity within a 60-inch width. Equipped with four pull-out drawers, each accommodating 6" deep pans, and a 16.0 cubic foot interior, it ensures organized ingredient presentation and quick access for streamlined workflow. Its rear-mounted self-contained refrigeration system operates with R290 hydrocarbon refrigerant, supporting sustainable performance in busy commercial environments. The durable aluminum interior and stainless steel exterior enhance sanitation and ease maintenance, ideal for medium-volume foodservice applications requiring reliable refrigeration and service versatility.
Top Beverage Air SPED60HC-10-4 Features
This refrigerated counter offers a 60"W footprint with two sections and four drawers, optimized for sandwiches and salads in commercial kitchens. The stainless steel top with cutout for ten 1/6 size pans supports quick preparation, while the 16 cu. ft. capacity enables efficient ingredient storage. Designed with durable materials, it withstands rigorous daily use. Easy-to-clean pull-out drawers and a self-contained refrigeration system simplify maintenance. Suitable for moderate throughput foodservice settings, it enhances workflow with superior organization and temperature stability.
- Refrigeration: Rear-mounted self-contained system with hydrocarbon refrigerant
- Capacity: 16.0 cu. ft. storage for ingredients and supplies
- Construction: Stainless steel exterior and aluminum interior for durability
- Accessibility: Four pull-out drawers for organized storage
- Top Design: Stainless steel surface with 10-position opening for 1/6 pans
Ideal for mid-volume sandwich and salad stations in commercial kitchens requiring reliable refrigeration and organized workflow.
Beverage Air SPED60HC-10-4 Technical Specs
This beverage air sandwich top refrigerated counter operates with a 115V electrical supply, 60Hz frequency, and a 1/3 HP compressor, providing consistent refrigeration performance. Its self-contained system uses an air-cooled method with R290 hydrocarbon refrigerant, promoting energy efficiency. The unit weighs approximately 406 lbs and measures 60” in width, 31.88” in depth, and 45” in height, fitting seamlessly into standard commercial prep areas. Constructed with a stainless steel exterior, including front, top, and sides, it offers corrosion resistance and sanitation ease. The interior features an aluminum finish that withstands regular cleaning, while the temperature operating range ensures optimal food safety. The four drawers measure a standard size, accommodating 6" deep pans with a capacity tailored to busy kitchen environments. Its design includes cULus and UL EPH safety classifications, with additional features supporting sanitation and reliability.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.4A, 1/3 HP
- Cooling Method: Air-cooled, rear-mounted refrigeration system
- Refrigeration Type: Self-contained hydrocarbon refrigerant system
- Product Capacity: 16.0 cubic feet of refrigerated storage space
- Construction & Finish: Stainless steel exterior, aluminum interior for durability
- Dimensions: 60" W x 31.88" D x 45" H (with 406 lbs weight)
- Temperature Operating Range: Designed for consistent temperature control suitable for perishable ingredients
- Food Safety: Materials compatible with standard sanitization practices, UL listed
- Maintenance & Cleaning: Easy-reach pull-out drawers, stainless steel surface, simplified cleaning routine
- Usage Compatibility: Suitable for sandwich preparation, salad station setups, and ingredient storage in commercial kitchens
What is a commercial refrigerated counter
A commercial refrigerated counter is a tailored foodservice appliance designed to combine cold storage with food prep surfaces. It typically features temperature-controlled compartments, durable construction, and accessibility suited for high-traffic food environments. The Beverage Air SPED60HC-10-4 serves as a two-section refrigerated counter with a stainless steel top and multiple drawers, installed often in sandwich stations, salad bars, or prep areas. Its features support efficient ingredient organization, quick access, and food safety, making it ideal for moderate-volume restaurant or catering operations that require reliable refrigeration integrated with workspace functionality.
Top Refrigerated Counters for Moderate Foodservice Operations
Constructed by Beverage Air, SPED60HC-10-4 exemplifies commercial refrigerated counters designed for reliable performance in sandwich and salad stations. Its dual-section layout, durable materials, and integrated storage optimize workflow in moderate-volume foodservice settings such as cafes or prep stations. This model ensures consistent temperature maintenance and easy access, supporting efficient ingredient handling in busy kitchens.
- Operation Type — suitable for small to moderate foodservice spaces
- Kitchen Setting — ideal for commercial cafeterias and prep stations
- Foodservice Category — designed for sandwich and salad plating areas
- Workload Qualification — supports moderate throughput needs
- Use Case — ideal for ingredient storage and food assembly tasks
Why Choose Beverage Air SPED60HC-10-4?
The Beverage Air SPED60HC-10-4 stands out with its robust stainless steel build, rear-mounted self-contained refrigeration, and user-friendly drawer system. Its commercial-level durability and precise temperature control ensure food safety and operational efficiency. The unit’s design facilitates seamless integration into busy prep environments, offering dependable storage and prep surface interface for optimized workflow.
- Compact footprint with a durable stainless steel exterior
- Self-contained refrigeration with hydrocarbon eco-friendly R290
- Four pull-out drawers for organized ingredient access
- Stainless steel top with multiple pan openings for versatility
- Designed for moderate foodservice throughput and reliability
