The Beverage Air SPE60HC-16C Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for professional foodservice environments. Featuring a 60-inch width with an internal capacity of 16.02 cubic feet, this unit supports efficient storage and presentation of cold ingredients. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, operating on a 1/3 HP compressor, ensuring reliable temperature control. The stainless steel top includes an opening for sixteen 1/6 size pans, complemented by a 17-inch cutting board for prep work. The construction employs stainless steel on the exterior top, front, sides, and doors for durability and sanitation, with an aluminum interior and galvanized steel exterior bottom and back for structural strength. Designed for precise temperature management, it is ideal for medium-volume foodservice applications requiring durable, easy-to-clean refrigeration with integrated work surfaces.
Beverage Air SPE60HC-16C Features
The Beverage Air SPE60HC-16C is tailored for foodservice operators needing reliable refrigeration combined with workspace efficiency. It features two heavy-duty stainless steel doors and four adjustable shelves, facilitating organized storage and quick access to ingredients. The unit’s 16.02 cu. ft. capacity supports diverse product loads, while the aluminum interior simplifies cleaning and maintenance. Its rear-mounted, self-contained refrigeration improves airflow and simplifies servicing, making it suitable for moderate throughput kitchens. The built-in opening accommodates 16 pan inserts, optimizing workflow during food prep and service.
- Capacity: 16.02 cu. ft. storage optimized for ingredient organization
- Material: stainless steel exterior for durability and sanitation
- Ease-of-maintenance: aluminum interior and stainless steel surfaces simplify cleaning
- Integration: includes a 17" cutting board for prep workflow efficiency
- Performance: rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant
Ideal for medium-volume restaurant prep stations and cafeteria setups requiring reliable refrigeration with integrated workspace.
Beverage Air SPE60HC-16C Technical Specs
The Beverage Air SPE60HC-16C refrigeration unit operates on a 115V, 60Hz, single-phase power supply with a 1/3 HP compressor, requiring a standard outlet to ensure optimal performance. Its self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant for eco-friendly cooling. The unit's dimensions include a width of 60 inches, depth of 38.38 inches, and height of 45 inches, with a weight of approximately 376 pounds for sturdy installation. Constructed with stainless steel on the exterior — including the top, front, sides, and doors — it offers excellent durability and resistance to corrosion. The aluminum interior and galvanized steel bottom provide additional strength and ease of cleaning. The refrigeration system esoperates within a temperature range suitable for cold storage, with compliance for UL and UL EPH listings. The unit supports steady operation in environments that require consistent temperature control, with a 16.02 cubic foot capacity suited for storing a variety of cold ingredients and food items.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Self-contained Hydrocarbon system
- Weight: 376 lbs for stable installation and operation
- Construction: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions: 60" W x 38.38" D x 45" H for space-efficient placement
- Temperature Range: Designed for consistent cold storage within safe operating limits
- Food Safety: Food-grade materials, easy to clean surfaces, UL and UL EPH listed
- Inclusion: Equipped with (2) hinged doors, (4) shelves, and a 17” cutting board for seamless workflow
Installation & Usage: Requires proper clearance for air circulation and drainage; compatible with standard kitchen layouts
Maintenance: Easy disassembly for cleaning, with accessible refrigeration components
Power Connection: Standard electrical outlet for straightforward setup
Food Storage: Supports various pans and food items, ideal for prepared ingredients and cold storage needs
Workflow Integration: Designed for food prep and ingredient storage in moderate-volume kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial refrigeration appliance designed for foodservice establishments to store and display ingredients or prepared foods at safe temperatures. It typically combines a cold storage compartment with a work surface or display area, supporting food prep and service functions. The Beverage Air SPE60HC-16C is a two-section unit integrating durable stainless steel construction, rear-mounted self-contained refrigeration, and a built-in pans opening, making it suitable for café, cafeteria, and restaurant applications. Its precise temperature control and sturdy design support medium-volume food production, ensuring food safety and operational efficiency.
Top Refrigerated Counters for Foodservice Operations
Built with high-quality stainless steel and reliable hydrocarbon refrigeration, the Beverage Air SPE60HC-16C is ideal for foodservice operations requiring efficient ingredient storage and workspace. It is suitable for medium-volume kitchens, supporting consistent cold storage and prep activities to optimize workflow in diverse hospitality settings.
- Operation Type — Medium-volume food preparation environments
- Kitchen Type — Compact commercial spaces and cafés
- Foodservice Category — Salad, sandwich, and ingredient prep stations
- Workload Qualifier — Moderate throughput and product turnover
- Use Case — Cold ingredient storage with integrated food prep surfaces
Why Choose Beverage Air SPE60HC-16C?
The Beverage Air SPE60HC-16C stands out for its durable stainless steel exterior, environmentally-friendly hydrocarbon refrigerant, and integrated prep surface. Its rear-mounted refrigeration simplifies servicing and enhances airflow, reducing maintenance downtime. Designed for reliability and performance, it offers a compact footprint with a built-in pans opening, supporting efficient workflow in busy foodservice environments. Compared to similar models, its rugged construction and precise temperature control improve operational efficiency and food safety.
- Compact footprint: 60" width ideal for space-constrained kitchens
- Durable materials: stainless steel exterior resists corrosion and wear
- Integrated workspace: 17" cutting board improves food prep flow
- Eco-friendly refrigerant: R290 hydrocarbon for sustainable cooling
- Accessible design: rear-mounted refrigeration allows easy maintenance
