The Beverage Air SPE48HC-12-SNZ Sandwich Top Refrigerated Counter With Sneezeguard is a commercial-grade refrigeration unit designed for efficient food presentation and storage in professional kitchens. This two-section refrigerated counter measures 48 inches in width with a total capacity of 13.01 cubic feet, featuring stainless steel top and outer surfaces for durability and ease of sanitation. Equipped with rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, it maintains precise temperatures suitable for prepared foods and ingredients. The unit includes two hinged doors, a 10-inch cutting board, and space for (12) 1/6 size pans, optimizing workflow in high-volume foodservice environments such as restaurants, cafes, and concession stands. Its aluminum interior ensures corrosion resistance, while technical features support reliable daily operation with a 1/6 HP motor and UL-approved safety standards.
Beverage Air SPE48HC-12-SNZ Features
The Refrigerated Counter with Sneezeguard from Beverage Air is tailored for commercial kitchens requiring reliable cold storage and ingredient access. Its stainless steel top with an opening for (12) 1/6 size pans, integrated with (4) adjustable shelves, enhances workflow efficiency. The unit's construction prioritizes durability and sanitation, making maintenance straightforward and compatible with rigorous cleaning routines. The 10" cutting board facilitates prep tasks, fitting seamlessly into standard food prep lines for mid-volume foodservice operations.
- Capacity: 13.01 cu. ft. ample for prepared ingredients
- Material: Stainless steel exterior and aluminum interior for durability
- Refrigeration: Self-contained with rear-mounted hydrocarbon system
- Design: Two hinged doors with sneeze guard for hygiene
- Dimensions: 48" W x 32" D x 53.13" H; optimized for compact kitchen layouts
Ideal for quick-service restaurants, cafes, or bakery setups needing reliable ingredient display and storage.
Beverage Air SPE48HC-12-SNZ Technical Specs
The Beverage Air SPE48HC-12-SNZ features a 480V, 60Hz, 1-phase electrical system with a current draw of approximately 1/6 HP and an estimated energy consumption tailored for commercial environments. Its efficient rear-mounted self-contained refrigeration employs R290 hydrocarbon refrigerant to deliver stable cooling within an operating temperature range suitable for food preservation. The unit’s construction includes a stainless steel exterior in a polished finish, with an aluminum interior coating designed for easy cleaning and corrosion resistance. Measuring 48 inches in width, 32 inches in depth, and 53.13 inches in height, the counter weighs approximately 308 lbs, ensuring sturdy support in high-use settings. The cabinet supports standard food safety protocols with materials compatible with cleaning routines and offers a maximum operating temperature of 38°F (3.3°C). The 4 shelves accommodate various pan configurations, providing organized storage for prep ingredients and finished products. Included are hinges, gaskets, and necessary accessories for serviceability, and installation requires adequate clearance for airflow and maintenance access.
- Electrical Requirements: 480V, 60Hz, single-phase, 1/6 HP motor
- Cooling Method: Air-cooled with rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon system
- Food Capacity: 13.01 cubic feet in two separate sections
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions & Weight: 48" W x 32" D x 53.13" H; 308 lbs
- Operating Range: Maintains temperature at 38°F (3.3°C) or below
- Material Safety & Cleaning: Equipped for easy disassembly, corrosion-resistant surfaces
- Technology & Features: Self-contained refrigeration, anti-slip feet, quick access doors
Installation & Usage: Requires 480V electrical connection, proper airflow clearance, and drainage provisions for maintenance
Maintenance: Easy disassembly of shelves and gaskets, routine cleaning with compatible agents
Storage Configuration: Four adjustable stainless steel shelves for organized ingredient storage
User Compatibility: Designed for use in busy food prep environments with quick access needs
Safety & Ergonomics: Rounded corners, anti-slip feet, and tamper-resistant design for operational safety
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for short-term cold storage and ingredient display in professional kitchens. Often installed in prep stations or service lines, it provides quick access to refrigerated ingredients while maintaining safety and hygiene standards. The Beverage Air SPE48HC-12-SNZ model features a two-section configuration with adjustable shelving, a stainless steel top with a built-in sneeze guard, and rear-mounted self-contained hydrocarbon refrigeration. It is ideal for use in restaurants, cafes, and cafeteria environments where efficient ingredient management and sanitation are critical for high-volume operations.
Top Refrigerated Counters for Foodservice Settings
Designed for installation in food prep and service areas, beverage Air SPE48HC-12-SNZ offers robust build quality, precise refrigeration, and flexible storage for medium-volume kitchen workflows. Its reliable construction and ergonomic layout support efficient workflow in restaurant kitchens, cafes, and catering venues, making it suitable for demanding foodservice throughput.
- Operation Type — suited for mid-volume commercial kitchens
- Kitchen Setting — ideal for prep stations and service lines
- Foodservice Category — suitable for salads, sandwiches, and ingredients
- Workload Qualifier — supports moderate throughput food operations
- Use Case — effective for ingredient organization in busy food prep environments
Why Choose Beverage Air SPE48HC-12-SNZ?
Comparing this model to other commercial refrigerated counters, the Beverage Air SPE48HC-12-SNZ stands out with its stainless steel durability, integrated sneeze guard for enhanced hygiene, and efficient hydrocarbon refrigeration. Its compact yet capacious design optimizes space while ensuring consistent temperature control, supporting operational efficiency and sanitation standards in retail and foodservice facilities.
- Compact footprint supports tight kitchen layouts
- Self-contained hydrocarbon refrigeration offers eco-friendly operation
- Stainless steel construction enhances durability and sanitation
- Includes integrated sneeze guard for improved food safety
- Designed for reliable performance in medium-volume environments
