The Beverage Air SPE27HC-12M-B Mega Top Refrigerated Counter is a commercial-grade refrigerated unit designed for precise temperature control and high durability in foodservice environments. Featuring a one-section design with a 27-inch width, this refrigerated counter provides 6.9 cubic feet of internal storage space. Its stainless steel top includes an opening optimized for (12) 1/6 size pans, complemented by a 10-inch cutting board for efficient food preparation. The exterior is constructed from stainless steel, with an aluminum interior for corrosion resistance, while the rear-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant. This model operates with a 1/10 HP compressor, ensuring reliable cooling performance suitable for medium-volume foodservice settings, including sandwich shops, salad bars, and café stations.
Top Beverage Air SPE27HC-12M-B Features
This refrigerated counter offers a single hinged door for accessible storage and is equipped with epoxy-coated wire shelves for durability and ease of cleaning. Its 27" width fits seamlessly into compact commercial kitchens, providing efficient workflow for salad, sandwich, and deli stations. The stainless steel construction facilitates sanitation and longevity, while the self-contained refrigeration minimizes installation complexity. Designed for moderate throughput, it ensures consistent temperature control with easy access to stored ingredients. The integrated pans are 4" deep, with tops that can accommodate 6" deep pans, ideal for versatile foodservice operations.
- Refrigeration System: Self-contained, rear-mounted for simplified maintenance
- Material Durability: Stainless steel exterior, epoxy-coated wire shelves resist corrosion
- Ease of Use: Hinged door with ergonomic handles for quick access and cleaning
- Optimal Fit: 27" width for tight kitchen layouts and 6.9 cu. ft. capacity
- Food Prep Integration: 10" cutting board enhances workflow for sandwiches and salads
Ideal for small to medium foodservice stations needing reliable refrigeration with versatile food presentation features.
Beverage Air SPE27HC-12M-B Technical Specs
The Beverage Air SPE27HC-12M-B features a 48.75-inch height, 27-inch width, and 38.5-inch depth, with a weight of 220 lbs. The unit operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/10 HP for cooling. Its refrigeration system is rear-mounted and self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant, and produces a consistent cooling environment within an operating temperature range suitable for perishable foods. The exterior stainless steel finish provides a professional appearance compatible with high-traffic commercial kitchens, while the aluminum interior ensures corrosion resistance. The unit is designed to withstand typical operating conditions in foodservice establishments and provides reliable performance for medium-volume workflows. Construction meets safety and sanitation standards with easy-to-clean surfaces and food-safe materials, ensuring compliance and longevity. Dimensions are optimized for space efficiency, fitting within standard prep areas with adequate clearance for maintenance. The unit includes epoxy-coated wire shelves, maintenance-friendly components, and a 6.9 cu. ft. storage capacity.
- Electrical Requirements: 115V, 60Hz, single phase, 1/10 HP motor
- Cooling Method: Air-cooled, rear-mounted refrigerant system
- Refrigeration Type: Self-contained hydrocarbon refrigeration
- Production Capacity: Maintains consistent temperature for perishable ingredients
- Construction & Finish: Stainless steel exterior with aluminum interior
- Dimensions: 48.75" H x 27" W x 38.5" D
- Weight: 220 lbs
- Temperature Range: Designed for safe storage of perishable foods
- Cleaning & Maintenance: Easy disassembly of shelves and panels for sanitation
- Storage Features: One hinged door with epoxy-coated wire shelves for organizing ingredients
- Usage Compatibility: Suitable for salad bars, sandwich counters, and deli stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industry-standard food storage unit with integrated cooling designed for food display and preparation in restaurant, café, or cafeteria settings. It maintains precise temperatures essential for perishable ingredient safety and offers accessible storage via hinged or sliding doors. The Beverage Air SPE27HC-12M-B is installed in prep stations, ensuring ingredients remain fresh while allowing easy access for staff. Its 6.9 cu. ft. capacity, stainless steel construction, and corrosion-resistant shelves make it suitable for mid-volume foodservice environments such as sandwich stations, salad bars, and small cafeterias where efficiency and sanitation are critical.
Top Refrigerated Counters for Foodservice Environments
Designed for moderate throughput operations, the Beverage Air SPE27HC-12M-B combines robust construction with precise temperature control, ideal for restaurant and café prep areas. Built with stainless steel and featuring self-contained hydrocarbon refrigeration, it offers reliable performance in compact footprints. Suitable for medium-volume settings, it optimizes workflow with versatile food presentation capabilities and durable, easy-to-clean materials.
- Operation Type — ideal for small to medium foodservice prep stations
- Kitchen Type — suitable for compact commercial kitchens and cafés
- Foodservice Category — perfect for salad bars and deli counters
- Workload Qualifier — supports moderate throughput daily operations
- Use Case — enhances ingredient accessibility and presentation in sandwich stations
Why Choose Beverage Air SPE27HC-12M-B?
Compared to standard commercial counters, the Beverage Air SPE27HC-12M-B offers a proven stainless steel design with environmentally friendly hydrocarbon refrigerant, ensuring energy-efficient performance and superior durability. Its compact width, corrosion-resistant construction, and integrated food prep features set it apart from competitors, making it an optimal solution for efficient, sanitation-conscious, and space-optimized foodservice environments.
- Compact footprint tailored for tight kitchen layouts
- Self-contained refrigeration reduces installation complexity
- Heavy-duty stainless steel ensures long-term durability
- Versatile opening fits (12) 1/6 pan setup for flexible menus
- Corrosion-resistant epoxy-coated shelves simplify sanitation and maintenance
