The Beverage Air RBS-122L-SA-HC Blast Chiller/Freezer Reach-in with self-contained refrigeration is a commercial-grade food preservation appliance designed for high-volume kitchens and food processing facilities. This model features precise temperature control and rapid chilling or freezing capabilities, supporting up to 100 lbs. of product for chilling operations or 70 lbs. for freezing. Its core probe functionality enables accurate internal temperature monitoring, ensuring food safety and quality. The unit's stainless steel interior and exterior components facilitate durability, sanitation, and ease of maintenance. Equipped with a USB interface and LCD display, it allows for programmable operation and storage of up to 99 cooking programs, optimizing workflow efficiency in demanding culinary environments. This commercial blast chiller/freezer is engineered for reliable performance with 2 HP self-contained hydrocarbon refrigerant system, suitable for culinary establishments requiring precise cooling and freezing solutions.
Top Beverage Air RBS-122L-SA-HC Features
The RBS-122L-SA-HC blast chiller/freezer offers precise temperature control with rapid chilling and freezing functions, built with durable stainless steel for long-term reliability. Its integrated core probe supports accurate internal temperature monitoring, simplifying product safety compliance. User-friendly LCD controls and USB data interface facilitate program customization and seamless operation. Designed for moderate throughput, it accommodates (12) 18" x 26" or (12) 12" x 20" pans, making it ideal for high-volume foodservice applications requiring consistent product quality. Its self-contained refrigeration system ensures straightforward installation in commercial kitchens without external condenser needs.
- Capacity: Supports 100 lb. chilling or 70 lb. freezing loads
- Material: Stainless steel interior & exterior for durability and sanitation
- Ease of maintenance: Manual defrost with accessible panels for cleaning
- Workflow optimization: Stores up to 99 programmable cooking profiles
- Refrigeration system: Self-contained 2 HP hydrocarbon cooling technology
Designed for commercial kitchens requiring rapid chilling and freezing with precise control, suitable for bakery, catering, and restaurant operations.
Beverage Air RBS-122L-SA-HC Technical Specs
The RBS-122L-SA-HC features a height of 71.26 inches, width of 33.46 inches, and depth of 39.37 inches, with a total weight of 602 lbs. Its self-contained refrigeration system employs hydrocarbon R290 refrigerant, ensuring environmentally friendly operation. The unit’s cooling is air-cooled, with precise temperature control tailored for food safety standards. Electrical requirements include a multi-phase connection suited for commercial power supplies, with detailed power consumption specified at 2 HP with ample airflow clearance for optimal performance. The stainless steel construction meets hygiene standards and supports easy cleaning and sanitization. Operating temperature range is optimized for chilled and frozen food storage, with a dedicated core probe for internal temperature verification. The unit is designed for commercial applications requiring reliable, high-capacity cooling with straightforward maintenance.
- Electrical requirements: Multi-phase, high amperage, precise voltage matching
- Refrigeration: Self-contained hydrocarbon R290 system for eco-friendly cooling
- Capacity: 100 lbs. chilling; 70 lbs. freezing per cycle
- Dimensions & weight: 71.26" H x 33.46" W x 39.37" D; 602 lbs
- Construction: Commercial-grade stainless steel interior and exterior for durability and sanitation
- Cooling method: Air-cooled
- Temperature range: Specifically tuned for safe food storage in both chill and freeze modes
- Compliance: Meets industry standards for food safety and sanitation
- Electrical compatibility: Requires suitable power outlet, standard commercial electrical supply
- Clearance needs: Adequate airflow around unit for optimal cooling efficiency
- Drainage considerations: Designed for proper drainage during defrost cycles
- Cleaning procedures: Accessible interior panels facilitate routine sanitation
- Installation environment: Installed in well-ventilated, durable kitchen spaces with adequate electrical wiring
What is a commercial blast chiller freezer
A commercial blast chiller freezer is a specialized refrigeration appliance used in foodservice environments to rapidly chill or freeze perishable items. It cools food from cooked temperatures to safe storage levels using rapid air circulation and precise temperature controls. The RBS-122L-SA-HC model, installed in high-volume kitchens such as restaurants and catering facilities, combines advanced self-contained refrigeration with programmable features, supporting efficient workflow and consistent food safety. Its capacity to handle multiple pans and integrate core temperature monitoring makes it suited for mid-volume food processing and preparation tasks, ensuring quick turnaround and preservation of food quality.
Top commercial blast chiller freezer for foodservice operations
Designed for moderate throughput environments, the Beverage Air RBS-122L-SA-HC provides durable, precise cooling solutions suitable for high-volume catering, restaurant, and commissary kitchens. Built with robust stainless steel, it combines reliable performance and user-friendly features, ideal for food safety compliance and efficient workflow in demanding culinary settings.
- Operation type — moderate-volume food processing and storage
- Kitchen setting — commercial kitchens and institutional facilities
- Foodservice category — blast chilling and freezing
- Workload qualifier — supporting consistent high-volume throughput
- Use case — rapid food safety and quality preservation in busy kitchens
Why Choose Beverage Air RBS-122L-SA-HC ?
Compared to similar blast chiller/freezer models, the RBS-122L-SA-HC stands out with its self-contained hydrocarbon refrigeration system, durable stainless steel construction, and advanced programmable controls. Its design supports efficient kitchen operations by offering rapid, reliable cooling and freezing, with simple maintenance and calibration. The unit’s large capacity and programmable profiles improve workflow consistency, making it a preferred choice for mid-volume commercial food facilities seeking high performance and operational longevity.
- Self-contained hydrocarbon refrigeration minimizes installation complexity
- Enhanced durability with stainless steel interior & exterior surfaces
- Programmable cooking programs optimize workflow efficiency
- Compact footprint suits diverse kitchen layouts without sacrificing capacity
- Reliable cooling performance supports high-volume food safety standards
