Beverage Air PRI1HC-1AS 34 Cu Ft Roll-in Refrigerator Stainless Steel

The Beverage Air PRI1HC-1AS P-Series Refrigerator Roll-in One-section is a commercial-grade, self-contained refrigeration unit designed for professional foodservice operations. With a capacity of 34.86 cubic feet, it features top-mounted refrigeration with R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. The unit’s all-aluminum interior and stainless steel exterior provide durability and ease of sanitation, suited for high-use environments such as restaurant kitchens, grocery storerooms, and catering facilities. Its full-height solid door, LED lighting, and digital exterior thermometer facilitate efficient workflow and temperature management, critical for maintaining product quality during daily operations.

Beverage Air PRI1HC-1AS Features

The PRI1HC-1AS P-Series Refrigerator offers reliable performance for medium-volume foodservice environments, featuring a durable stainless steel exterior combined with an aluminum interior for corrosion resistance and easy cleaning. Its self-contained refrigeration system, 1/3 HP compressor, and adaptive defrost ensure consistent cooling with minimal maintenance. Designed for seamless integration in commercial kitchens, it supports precise temperature control and convenient access via a full-height solid door, ideal for storing perishable products in busy restaurant or cafeteria settings.

• Capacity: 34.86 cu. ft. for large storage needs
• Material: Stainless steel front & sides with aluminum interior for durability
• Cooling system: Top-mounted self-contained refrigeration with R290 refrigerant
• Maintenance: Adaptive defrost reduces service requirements and energy use
• Design: Full-height solid door simplifies access and sanitation efforts

Ideal for medium-volume foodservice operations requiring reliable refrigeration and durability

Beverage Air PRI1HC-1AS Technical Specs

The Beverage Air PRI1HC-1AS refrigeration unit operates with a 1/3 HP compressor, powered by standard electrical requirements suitable for 115V, 60Hz, single-phase supply, with an amperage draw aligned with typical commercial kitchen standards. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant for energy efficiency and compliance with environmental standards. The unit measures 36.5 inches in width, 36.13 inches in depth, and 84.38 inches in height, weighing approximately 426 pounds, which includes durable stainless steel exterior and aluminum interior surfaces. The unit maintains safe operating temperatures suitable for perishable food storage, and features UL EPH classification and UL-Sanitation compliance for operational safety and sanitation. Constructed for ease of cleaning, it features a corrosion-resistant exterior, damage-proof door, and a straightforward disassembly process for maintenance. Its energy consumption is optimized for moderate workloads typical of mid-volume restaurant setups and institutional kitchens. The unit offers reliable storage, enhanced workflow integration, and compliance with safety standards, making it a versatile addition to commercial refrigeration applications.

• Electrical requirements: 115V, 60Hz, single-phase, 1.4A, 150W
• Cooling method: Air-cooled self-contained system with energy-efficient R290 refrigerant
• Refrigeration type: Self-contained hydrocarbon refrigeration for eco-friendly operation
• Dimensions: 36.5" W x 36.13" D x 84.38" H
• Weight: 426 lbs including durable exterior and interior finishes
• Construction & finish: Stainless steel front & sides, aluminum interior for durability and sanitation
• Temperature range: Designed for consistent temperatures suitable for perishable storage
• Cleaning & maintenance: Easy disassembly of panels and door for routine sanitation
• Usage setup: Ideal for medium workloads in commercial kitchen environments requiring reliable airflow and drainage
• Compatibility considerations: Mounted in standard open space with adequate airflow clearance and vibration isolation

What is a commercial refrigerator roll-in?

A commercial refrigerator roll-in is a high-capacity refrigeration unit designed for optimal cold storage in professional kitchens, featuring durable construction and self-contained systems. The Beverage Air PRI1HC-1AS is installed in medium-volume restaurant or catering kitchens, providing large storage capacity and reliable temperature control. With R290 hydrocarbon refrigerant and a full-height solid door, it offers easy access to stored products, making it suitable for applications requiring frequent re-stocking and sanitation for perishable foods in busy foodservice environments.

Top commercial refrigerators for medium-volume restaurant kitchens

Designed for reliable performance, the Beverage Air PRI1HC-1AS offers optimal storage, durability, and efficient operation in mid-volume foodservice settings, supporting continuous workflow and product safety. These features make it a key component of professional refrigeration solutions for restaurant, cafeteria, and institutional kitchens.

• Operation for medium-volume foodservice kitchens
• Perfect for compact commercial spaces requiring durable refrigeration
• Ideal for restaurant, cafeteria, and catering applications
• Supports moderate throughput with reliable temperature stability
• Suitable for storage of perishable ingredients and prepared foods

Why Choose Beverage Air PRI1HC-1AS

Compared to competing models, the Beverage Air PRI1HC-1AS offers premium stainless steel construction, enhanced energy efficiency with R290 refrigerant, and a compact footprint designed for tight kitchen spaces. Its durable build, adaptive defrost technology, and full-height solid door streamline operations, reduce maintenance, and ensure consistent performance in demanding foodservice environments.

• Built with corrosion-resistant stainless steel exterior for longevity
• Self-contained R290 hydrocarbon system for eco-friendly cooling
• Compact footprint suitable for tight commercial kitchen layouts
• Enhanced door design simplifies sanitation and access
• High-capacity storage supporting medium-volume foodservice needs