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RestaurantSupply.com is your trusted source for Beverage Air pizza prep table refrigerated counters.
- Authorized Beverage Air dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Beverage Air DPD93HC-9 pizza prep table refrigerated counters
- Competitive pricing backed by a 30-day price match guarantee
Beverage Air DPD93HC-9 Pizza Top Refrigerated Counter Three-section 93"W X 38-1/8"D X 54-3/8"H
| Manufacturer | Beverage Air |
|---|---|
| Model Number | DPD93HC-9 |
| Manufacturer Part # | DPD93HC-9 |
| Work Surface Finish | Poly Cutting Board |
| Energy Efficiency | ENERGY STAR® |
| Access Type | Drawers |
| Refrigeration | Self-contained, Side Mounted |
| Exterior Finish | Stainless Steel Front & Sides |
| Width (side - side) | 85" - 96" Wide |
| Sections | 3 Section |
| No of Drawers | 9 Drawers |
| Height | 54.38" |
| Width | 93" |
| Depth | 38.13" |
| Weight | 590 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
| UL-Sanitation | Yes |
About this item
Product Details
Product Details
Beverage Air, DPD93HC-9, Pizza Top Refrigerated Counter, three-section, 93"W x 38-1/8"D x 54-3/8"H, 31.5 cu. ft., (9) drawers, (4) full size pan top capacity, stainless steel top with refrigerated pan rail, 19" cutting board, stainless steel front, sides, top, aluminum interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, cULus, UL EPH Classified
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
