The Beverage Air DPD93HC-6 Pizza Top Refrigerated Counter is a commercial-grade pizza preparation and refrigeration unit designed for foodservice environments that demand reliable storage and organization. This three-section refrigerated counter features a stainless steel top with refrigerated pan rail, providing an optimal surface for food assembly and display. Equipped with (6) drawers for versatile storage and (4) full-size pan top capacity, it offers 31.5 cubic feet of internal volume, supporting efficient workflow in pizza shops, quick-service restaurants, and catering operations. Its side-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant ensures consistent temperatures, while the aluminum interior facilitates easy cleaning and sanitation. The 19” poly cutting board enhances food prep ergonomics, making this unit a practical solution for high-volume foodservice operations.
Beverage Air DPD93HC-6 Features
The Beverage Air DPD93HC-6 refrigerated counter combines durable stainless steel construction with precise temperature control ideal for pizzerias and commercial kitchens. Its side-mounted refrigeration system allows straightforward maintenance, while the drawer access and full-width pan top promote workflow efficiency. Designed to withstand demanding kitchens, it integrates easily into prep lines with ample storage and food prep capacity.
- Self-contained refrigeration system for simplified installation and maintenance
- Stainless steel exterior for durability and sanitation in foodservice environments
- Four full-size pan capacity supports flexible food arrangement
- Heavy-duty aluminum interior resists corrosion and facilitates cleaning
- Includes a 19” poly cutting board for ergonomic food prep workflow
Ideal for mid-volume pizza production or commercial food prep settings requiring organized storage and easy access to ingredients.
Beverage Air DPD93HC-6 Technical Specs
The Beverage Air DPD93HC-6 is engineered for high-volume foodservice with a dimensioned width of 93 inches, a depth of 38.12 inches, and a height of 54.37 inches. It weighs 590 pounds, equipped with a 1/2 HP compressor and cULus, UL EPH Classified, and UL-Sanitation approvals. The unit’s self-contained, side-mounted refrigeration uses R290 hydrocarbon refrigerant, providing consistent cooling with a capacity of 31.5 cubic feet, suitable for storing full-size pans or food portions. It operates on standard electrical requirements, with a control system designed for energy efficiency. The stainless steel front and sides ensure durability, while the aluminum interior supports frequent sanitation. With a freight class of 150 and typical shipping time of 1 to 2 days, this model is built for easy installation and maintenance in busy commercial kitchens.
- Electrical requirements: standard US voltage, phase, and amperage
- Cooling method: air-cooled with side-mounted compressor
- Refrigeration type: self-contained, hydrocarbon system
- Storage Capacity: 31.5 cu. ft., fits (4) full size pans
- Construction Finish: stainless steel front & sides with aluminum interior
- Temperature range: operating within safe thresholds for perishable foods
- Cleaning & Maintenance: removable panels, easy access for routine sanitation
- Dimensions: 93" W x 38.12" D x 54.37" H
- Weight: 590 lbs
- Usage: installed in pizza prep stations and commercial food prep lines with adequate clearance for airflow and service access
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed to combine food storage with food preparation, typically featuring insulated compartments, work surfaces, and refrigerated storage. The Beverage Air DPD93HC-6 model serves as a versatile pizza top refrigeration unit, suitable for installation in high-volume kitchens, pizzerias, or catering operations. Built with durable materials and precise temperature control, it maintains food safety standards while streamlining workflow in busy foodservice environments, making it ideal for plant-based, pizza, and sandwich stations requiring efficient ingredient access.
Top Commercial Refrigerated Prep Counters for Foodservice Operations
The Beverage Air DPD93HC-6 offers a robust build suited for mid-volume restaurant kitchens, supporting organized ingredient storage and efficient prep. Its sandwich and pizza prep applications benefit from its precise refrigeration, full-width pan capacity, and ergonomic food prep features, ensuring reliable performance in demanding commercial settings.
- Operation Type — suitable for pizza and sandwich stations
- Kitchen Type — fits in compact commercial kitchens
- Foodservice Category — ideal for pizzerias and cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlines ingredient access during food prep
Why Choose Beverage Air DPD93HC-6?
The Beverage Air DPD93HC-6 stands out among commercial refrigerated counters with its durable stainless steel construction, efficient R290 hydrocarbon refrigeration system, and versatile storage options. Its full-width pan top and multiple drawers facilitate organized ingredient management, promoting workflow efficiency and sanitation in busy kitchens. Designed for reliable performance, this model features easy maintenance and precise temperature control, making it well-suited for high-traffic foodservice environments striving for operational excellence.
- Compact footprint suits tight kitchen layouts without sacrificing capacity
- Heavy-duty stainless steel design enhances durability and sanitation
- Side-mounted refrigeration simplifies service and reduces downtime
- Full-size pan capacity supports diverse menu prep needs
- Ergonomic features improve food prep ergonomics and workflow
