The Beverage Air DPD67HC-4 Pizza Top Refrigerated Counter is a commercial-grade refrigerated prep station optimized for pizzeria, buffet, and foodservice environments requiring efficient ingredient access and temperature stability. Featuring a two-section layout with a 67-inch width and 20.7 cubic feet of storage capacity, this unit integrates four drawers and a three-full-size pan top area, providing organized storage and prep space. Its stainless steel top with refrigerated pan rail and a 19-inch poly cutting board facilitate seamless workflow, while side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant ensures reliable cooling performance. This model is constructed with stainless steel front and sides, aluminum interior, and operates with a ½ HP compressor, designed for durability and NSF-compliant sanitation. Specifications include precise dimensions, construction materials, and cooling technology tailored for high-volume, professional kitchens.
Top Beverage Air DPD67HC-4 Features
Designed for mid-volume foodservice operations, the Beverage Air DPD67HC-4 offers precise temperature control and ergonomic features ideal for pizza prep stations, quick-serve counters, and cafeteria environments. The unit's durable stainless steel exterior complements heavy-duty aluminum interior and integrated refrigerated pan rail, supporting streamlined workflow. With four drawers and a sizable work surface, it enhances ingredient accessibility and work efficiency, while easy-to-clean design elements minimize maintenance time. Its self-contained refrigeration with R290 hydrocarbon refrigerant provides consistent cooling, making it suitable for busy commercial kitchens requiring reliable performance. The 3-full size pan capacity and 19" cutting board support efficient food prep and presentation in high-demand settings.
- Refrigeration: Side-mounted self-contained cooling with R290 hydrocarbon
- Capacity: 20.7 cu. ft. storage and (3) full size pan top
- Construction: Stainless steel exterior, aluminum interior, durable materials
- Ease of Maintenance: Removable drawers and easy-to-clean surfaces
- Workflow Integration: Pan rail, 19" cutting board, 4 drawers for organized prep
Ideal for high-traffic pizza shops, cafeteria lines, and commercial kitchens with moderate throughput.
Beverage Air DPD67HC-4 Technical Specs
The Beverage Air DPD67HC-4 features a ½ HP compressor powered by a 115V, 60Hz, single-phase electrical supply. Its side-mounted refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, delivers effective cooling within an operating range suitable for standard commercial environments. The unit measures 67 inches wide, 38.12 inches deep, and 54.37 inches high, with a weight of 484 lbs, supporting stable installation. Constructed with stainless steel front and sides, complemented by an aluminum interior and a poly cutting board surface, the unit ensures durability and ease of cleaning. Its refrigeration capacity maintains consistent temperatures, supporting food safety and efficient workflow. Designed with UL and cUL approval, the counter is built to meet rigorous safety and sanitation standards, ideal for versatile foodservice applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.5A, 1320W
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained with hydrocarbon refrigerant
- Dimensions: 67" W x 38.12" D x 54.37" H
- Construction & Finish: Stainless steel front/sides, aluminum interior, poly cutting board
- Temperature Range: Operates within standard commercial cooling ranges
- Food Safety & Maintenance: Easy-to-clean surface, removable drawers, NSF-compliant materials
- Electrical Compatibility: Requires standard 115V outlet for operation
- Clearance & Ventilation: 4-inch clearance recommended for airflow
- Drainage & Drain Pan: Integrated drainage for efficient defrosting
- Installation: Suitable for bench mounting and countertop integration
- Maintenance: Removable panels and drawers facilitate cleaning
What is a commercial refrigerated pizza prep counter
A commercial refrigerated pizza prep counter is a foodservice appliance designed to provide temperature-controlled storage and prep space for ingredients and toppings. This type of top unit, exemplified by the Beverage Air DPD67HC-4, combines refrigeration with food preparation features such as a stainless steel worktop, refrigerated pans, and organized drawers, typically installed in pizzeria, cafeteria, or fast-casual settings. It supports efficient workflow and sanitation for high-demand environments, making it suitable for mid-volume foodservice operations that require reliable cold storage and easy access to ingredients during food assembly and service.
Top Refrigerated Pizza Prep Counters for Commercial Foodservice Environments
Built with robust materials for durable performance, the Beverage Air DPD67HC-4 Commercial Refrigerated Counter is ideal for pizza shops, cafeterias, and restaurants with moderate throughput. Its self-contained cooling, integrated pan rail, and ergonomic design optimize workflow, supporting efficient ingredient handling and food safety in professional kitchens. With precise temperature control and reliable construction, it serves as a dependable fixture for food prep and presentation in busy hospitality settings.
- Mid-volume operation suitable for established pizzerias and cafeterias
- Compact footprint fits in diverse commercial kitchen layouts
- Refrigerated top with integrated pan rail simplifies ingredient access
- Constructed with stainless steel and aluminum for durability
- Designed for easy maintenance and sanitation compliance
Why Choose Beverage Air DPD67HC-4?
Designed for consistent performance, the Beverage Air DPD67HC-4 combines durable stainless steel construction, reliable self-contained refrigeration, and user-friendly features to enhance foodservice operations. Its compact footprint and integrated prep space improve workflow efficiency in busy commercial kitchens, setting it apart from less robust or smaller units. Engineered for longevity and sanitary operation, this counter delivers consistent temperature management and organized ingredient storage, perfect for restaurant-ready setups and professional food prep.
- Enhanced Build: Robust stainless steel exterior with corrosion-resistant finish
- Refrigeration: Self-contained with environmentally friendly hydrocarbon refrigerant
- Size & Layout: 67-inch width with organized drawer and pan top layout
- Workflow Efficiency: Integrated pan rail and cutting surface support streamlined prep
- Operational Reliability: UL and cUL listed with proven cooling technology for high-volume use
