The Beverage Air DPD67HC-2 is a commercial refrigerated counter designed for pizza preparation and foodservice operations. This two-section, 67-inch-wide unit features a robust stainless steel front, sides, and a stainless steel top with refrigerated pan rail, providing durable and sanitary surface areas for food handling. Equipped with self-contained side-mounted refrigeration using R290 hydrocarbon refrigerant, it ensures reliable cooling with a ½ horsepower compressor, suitable for mid-volume restaurant kitchens and pizza stations. Its total capacity includes three full-size pans and a 20.7 cubic foot interior, specifically engineered to streamline workflow in busy foodservice environments requiring quick access to prepped ingredients and efficient temperature control.
Top Beverage Air DPD67HC-2 Features
The Beverage Air DPD67HC-2 refrigerated counter offers two sliding drawers, a door for storage, and a full-size pan top with refrigerated rail, optimizing food prep and ingredient access. Its stainless steel construction ensures durability in high-traffic commercial kitchens, while the poly cutting board enhances sanitation and ease of cleaning. Designed for modular kitchen setups, it provides efficient workflow and reliable cooling performance under typical operational workloads in restaurant or pizzeria environments.
- Capacity: Three full-size pan capacities for versatile food storage
- Material: Heavy-duty stainless steel exterior for corrosion resistance
- Ease of Maintenance: Removable shelves and easy-to-clean surfaces
- Durability Traits: Aluminum interior withstands frequent cleaning cycles
- Workflow Integration: Compact two-section design for seamless kitchen flow
Ideal for medium-volume foodservice establishments requiring reliable prep counter and refrigeration integration
Beverage Air DPD67HC-2 Technical Specs
The Beverage Air DPD67HC-2 features a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a power requirement of ½ HP. Its cooling system is air-cooled, optimized for typical commercial kitchen ventilation, and designed for efficient heat dispersion. The unit measures 67 inches in width, 54.37 inches in height, and 38.12 inches in depth, with a weight of 482 pounds for sturdy operation. The stainless steel exterior with an aluminum interior provides a corrosion-resistant, food-safe environment. It maintains precise temperature controls suitable for perishable food storage, with an operating range compatible with typical refrigerated food temperatures. The unit complies with UL and cULus standards and offers a 20.7 cu. ft. capacity, including two drawers and one door for organized storage. It is built for ease of cleaning with a poly cutting board surface, and the refrigeration system features a 150 freight class for shipping considerations.
- Electrical Requirements: 115V, 60Hz, 1 phase, 4.2A, 0.5 HP
- Cooling Method: Air-cooled, side-mounted refrigeration
- Production Capacity: Maintains precise temperature for food safety and quality
- Construction & Finish: Stainless steel exterior, aluminum interior
- Temperature Range: Optimal for refrigerated food storage (specific temp range not provided)
- Dimensions: 67" W x 38.12" D x 54.37" H
- Weight: 482 lbs
- Refrigerant: Hydrocarbon R290, environmentally friendly
- Electrical Compatibility & Ventilation: Connects to standard 115V outlets, requires proper airflow clearance
- Drainage & Cleaning: Easy-access drain for maintenance, corrosion-resistant surfaces
- Installation Clearance: Minimum 4-6 inches airflow clearance on sides and back
- Usage Scenario: Installed in commercial kitchens for ingredient prep and refrigerated storage
- Durability & Material: Stainless steel and aluminum for long-term sanitation and wear resistance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for efficient ingredient storage and food prep in a professional kitchen environment. These units typically include refrigerated compartments, workspace surfaces, and access points like doors and drawers for organized operation. The Beverage Air DPD67HC-2, as a pizza top refrigerated counter, provides robust temperature control, durable construction, and spacious storage, making it suitable for installations in pizzerias, restaurants, and other high-volume foodservice settings requiring reliable refrigeration and quick access to ingredients.
Top commercial refrigerated counters for medium-volume foodservice environments
Built for consistent performance, Beverage Air DPD67HC-2 offers durable stainless steel construction and versatile storage, ideal for pizza prep and ingredient organization in restaurant kitchens. Its integrated refrigeration and spacious work surface support efficient workflow in mid-volume operations, ensuring food safety and productivity in commercial foodservice establishments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact food prep areas
- Foodservice Category — suited for pizzerias and casual dining
- Workload Qualifier — supports moderate throughput
- Use Case — enhances ingredient accessibility and workflow efficiency
Why Choose Beverage Air DPD67HC-2?
Compared to similar refrigerated counters, the Beverage Air DPD67HC-2 excels in durability, precise temperature control, and design efficiency. Its stainless steel build ensures longevity in demanding kitchen environments, while its self-contained refrigeration simplifies installation. The unit’s spacious storage, including drawers and a door, combined with a full-size pan top, provides organized workspace conducive to busy food prep stations, improving operational flow and sanitation standards.
- Self-contained refrigeration for simplified setup
- Stainless steel construction enhances durability and sanitation
- Spacious interior with three full-size pan capacity
- Refrigerated rail for ingredient quick access
- Compact footprint ideal for space-limited kitchens
