The Beverage Air DPD60HC-3 Pizza Top Refrigerated Counter is a commercial-grade refrigerated foodservice unit designed for efficient pizza preparation and presentation. This one-section model features a 60-inch wide stainless steel top with refrigerated pan rail, providing an accessible surface for food assembly while maintaining optimal cooling for ingredients. With a 17.8 cubic foot capacity, three drawers, and flexible pan capacity (two full size and one 1/3 size), it supports high-volume operations in pizzerias, buffet lines, and quick-service restaurants. Its aluminum interior and side-mounted self-contained refrigeration system, utilizing environmentally friendly R290 Hydrocarbon refrigerant, ensure durability and consistent temperature control. The unit’s precise technical specifications include a 1/2 HP compressor, a stainless steel exterior and top finish for sanitation and corrosion resistance, and a 19-inch cutting board for streamlined workflow. Ideal for foodservice operators requiring reliable cold holding with integrated prep features, the Beverage Air DPD60HC-3 efficiently combines storage, prep, and presentation in a compact footprint.
Beverage Air DPD60HC-3 Features
The Beverage Air DPD60HC-3 pizza top refrigerated counter is engineered for commercial foodservice efficiency, featuring a stainless steel top with refrigerated pan rail and a durable aluminum interior. Its three drawers facilitate organized ingredient storage, supporting quick access during food prep. The self-contained refrigeration system offers reliable cooling with side-mounted access for maintenance, suitable for high-traffic kitchen environments. The integrated 19" cutting board enhances workflow, while the NSF-compliant finishes ease cleaning. Designed for mid-volume operations, it integrates seamlessly into pizzeria and catering setups for consistent cold storage and efficient service.
- Capacity: 17.8 cu. ft. storage with three drawers for organized ingredient access
- Material: Stainless steel exterior with aluminum interior for durability and sanitation
- Refrigeration: Self-contained side-mounted hydrocarbon refrigeration system for maintenance ease
- Work Surface: Stainless steel top with refrigerated pan rail for food assembly convenience
- Dimensions: 60" W x 38.12" D x 54.37" H, ideal for compact commercial kitchens
Designed for frequent use in pizza prep stations, buffet lines, or food assembly areas requiring reliable cold storage and integrated work surfaces.
Beverage Air DPD60HC-3 Technical Specs
The Beverage Air DPD60HC-3 features a 120V, 60Hz, single-phase power supply with a 1/2 HP compressor, drawing approximately [insert amps/wattage if available]. Its air-cooled, self-contained refrigeration system ensures consistent cooling with environmental efficiency, utilizing R290 Hydrocarbon refrigerant. The unit provides a 17.8 cubic foot capacity, optimized for storing ingredients and toppings in three drawers, with additional pan capacity on a refrigerated steel top. Constructed from stainless steel front and sides with a 54.37-inch height, 60-inch width, and 38.12-inch depth, it weighs 514 lbs. The interior includes a food-safe aluminum finish, designed for easy cleaning and maintenance. Fully compliant with UL and cULus standards, this system is built for reliable, commercial operation, supporting food safety and sanitation. The unit’s energy consumption, cleaning protocols, and operational limits make it suitable for medium-volume foodservice environments, such as pizzerias and quick-service operations.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately [amps/wattage]
- Cooling Method: Air-cooled, self-contained system for straightforward installation
- Refrigeration Type: Hydrocarbon, side-mounted self-contained refrigeration
- Capacity: 17.8 cu. ft. with three drawers and refrigeration for multiple ingredient storage
- Construction & Finish: Stainless steel exterior with aluminum interior for durability and ease of cleaning
- Dimensions & Weight: 60" W x 38.12" D x 54.37" H; 514 lbs shipping weight
- Temperature Range: Operating range suitable for optimal food safety and preservation
- Maintenance & Cleaning: Accessible refrigeration system; stainless steel surfaces for sanitation
Installation & Usage Requirements:
Electrical Compatibility: 120V, dedicated outlet recommended
Ventilation: Adequate airflow around the unit for optimal cooling
Clearance: Minimum 4-inch clearance at sides and back for maintenance
Drainage: Built-in drain pan for defrost and defrost drainage
Cleaning Routine: Regular wiping of stainless surfaces; service access to refrigeration system
What is a commercial refrigerated counter pizza prep table?
A commercial refrigerated counter pizza prep table is a foodservice appliance designed for ingredient storage, food assembly, and presentation in pizzerias, cafeterias, and quick-service restaurants. These units combine refrigerated storage with a work surface, often including a refrigerated pan rail, with dimensions typically around 60 inches wide. The Beverage Air DPD60HC-3 is a prime example, featuring a self-contained hydrocarbon refrigeration system, three drawers for ingredient organization, and a stainless steel worktop with integrated pan capacity. It supports moderate throughput operations, ensuring ingredients remain fresh and accessible during busy food prep cycles. Ideal for facility setups requiring reliable cold holding combined with workspace efficiency, such units streamline food assembly and presentation processes.
Top commercial refrigeration pizza prep counters for foodservice settings
Built with durable stainless steel finishes and reliable self-contained cooling systems, Beverage Air DPD60HC-3 pizza prep counters are suitable for medium-volume kitchens. They provide organized ingredient storage and integrated work surfaces, supporting efficient workflow in pizzerias, catering, and cafeteria environments. This commercial refrigeration unit is specifically designed for steady operation in high-traffic foodservice contexts, combining quality materials with precise temperature control for optimal food safety.
- Medium-volume operations in pizza shops and cafeterias
- Compact footprint ideal for limited kitchen space
- Robust stainless steel construction for longevity
- Self-contained system reduces installation complexity
- Supports integrated food prep with refrigerated pan rail
Why Choose Beverage Air DPD60HC-3?
Designed with durable stainless steel construction and a high-performance self-contained refrigeration system, the Beverage Air DPD60HC-3 offers reliable cold storage combined with integrated prep features. Its corrosion-resistant finish and efficient hydrocarbon refrigerant improve operational longevity and environmental sustainability, making it a superior choice over similar compact pizza prep counters. The unit’s precise storage capacity, ergonomic design, and ease of maintenance enhance workflow in busy commercial kitchens, ensuring consistent food quality and sanitation.
- Compact footprint for space-efficient foodservice layouts
- Durable materials supporting heavy daily use
- Efficient hydrocarbon refrigeration for sustainability
- Integrated work surface optimizes workflow
- Supports high sanitation standards with stainless steel finishes
