The Beverage Air DPD60HC-2 Pizza Top Refrigerated Counter is a commercial-grade one-section refrigeration unit designed for optimal food preparation workflows in foodservice environments. Featuring a 60-inch wide stainless steel top with refrigerated pan rail and a 19-inch cutting board, this unit provides precise temperature control with side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant. With an internal capacity of 17.8 cubic feet and designated space for two full-size and one 1/3 size pans, it is ideal for fast-paced pizzerias, sandwich shops, and restaurant kitchens requiring efficient ingredient organization and assembly. The durable aluminum interior and stainless steel exterior ensure longevity and sanitation in high-use settings. Its technical specifications include a 1/2 HP compressor, dimensions of 60" W x 38.12" D x 54.37" H, and a weight of 514 lbs, making it a robust solution for consistent performance in commercial foodservice operations.
Beverage Air DPD60HC-2 Features
The Beverage Air DPD60HC-2 Pizza Top Refrigerated Counter offers precise temperature regulation and durable construction tailored for busy commercial kitchens. Designed with side-mounted self-contained refrigeration, heavy-duty stainless steel surfaces, and a poly cutting board, it supports high-volume ingredient prep. Its two drawers and pan capacity streamline workflow, while easy access for cleaning minimizes downtime. Suitable for restaurant, pizzeria, and catering applications requiring reliable refrigeration integration.
- Refrigeration: Self-contained, side-mounted cooling for consistent temperature control
- Construction: Heavy-duty stainless steel front & sides for durability and sanitation
- Ease of Maintenance: Removable pan rail and NSF-approved interior surfaces simplify cleaning
- Capacity: 17.8 cu. ft. storage space with (2) drawers for organized ingredient access
- Workflow Integration: 60" wide surface with 19" prep cutting board enhances operational efficiency
Ideal for high-demand pizzeria setups, food prep stations, or multi-purpose commercial kitchens requiring robust refrigerated prep counters.
Beverage Air DPD60HC-2 Technical Specs
The Beverage Air DPD60HC-2 features a 115V, 60Hz, 1-phase electrical configuration with 4.4 amps and 500 watts, supporting reliable power for continuous operation. Its air-cooled refrigeration system with side-mounted self-contained unit promotes ease of installation and maintenance, with an overall unit weight of 514 lbs. Designed with a stainless steel front and sides, aluminum interior, and a poly cutting board, the unit withstands demanding commercial use. Operating within a temperature range suitable for fresh food storage, it maintains consistent temperatures facilitated by a top-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its dimensions are precisely 60" W x 38.12" D x 54.37" H, with a freight class of 150 supporting efficient logistics. For sanitation, all surfaces are compatible with standard cleaning protocols, and the unit includes a 19" cutting board, two drawers, and refrigerated pan rail for versatile use. Installation requires standard electrical connections and adequate airflow clearance. Its design ensures compliance with safety and sanitation standards with UL and cULus approvals, making it a dependable asset for high-volume foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.4A, 500W
- Cooling Method: Air-cooled, side-mounted self-contained system
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Dimensions: 60" W x 38.12" D x 54.37" H
- Food Capacity: 17.8 cubic feet, designed for organized ingredient storage
- Construction & Finish: Stainless steel exterior, aluminum interior with NSF-approved surfaces
- Operating Range: Maintains safe, consistent temperature suitable for fresh ingredients
- Cleaning & Maintenance: Removable pan rail, accessible interior surfaces, easy disassembly
- Storage Features: 2 drawers, refrigerated pan rail, poly work surface
- Usage Compatibility: Supports standard food prep workflow and ingredient handling
- Ergonomics & Safety: Rounded edges, secure door access, compliant with sanitation standards
- Included Accessories: 19" cutting board, 2 drawers, refrigerated pan rail
- Assembly Required: No, ready for installation with standard electrical setup
What is a commercial refrigerated counter for pizza prep?
A commercial refrigerated counter for pizza prep is a foodservice appliance designed to provide organized, temperature-controlled storage during ingredient assembly and presentation. It features a durable build with stainless steel surfaces, integrated refrigeration systems, and ample workspace, often installed in pizzerias, bakeries, or fast-casual restaurants. The Beverage Air DPD60HC-2 Pizza Top Refrigerated Counter is a high-capacity model with a 60-inch width, refrigerated pan rail, and multiple drawers, suitable for continuous operation in medium-volume settings aimed at efficient food preparation and presentation.
Top Commercial Refrigerated Counters for Pizza Preparation in Foodservice
Designed for medium-volume pizzeria kitchens and food prep stations, the Beverage Air DPD60HC-2 offers superior build quality, precise temperature control, and ergonomic workspace. Ideal for restaurant, catering, and quick-serve foodservice operations requiring reliable, high-capacity refrigerated counters for streamlined ingredient handling and presentation.
- Operation Type — suited for high-demand pizzeria workstations
- Kitchen Type — optimized for commercial food prep environments
- Foodservice Category — ideal for restaurant and pizza operation settings
- Workload Qualifier — supports moderate throughput and ingredient organization
- Use Case — enhances workflow efficiency during food assembly
Why Choose Beverage Air DPD60HC-2?
Compared to similar refrigerated counters, the Beverage Air DPD60HC-2 offers a robust stainless steel exterior, precisely engineered self-contained refrigeration, and integrated pan rail with a substantial 17.8 cu. ft. capacity. Its functional design minimizes maintenance, enhances sanitation, and ensures consistent performance, making it a dependable solution for busy foodservice operations seeking durable, restaurant-ready refrigeration equipment.
- Compact 60-inch footprint fits in a variety of kitchen layouts
- Heavy-duty stainless steel construction maximizes longevity and sanitation
- Environmentally friendly hydrocarbon refrigerant reduces ecological impact
- Refrigerated pan rail facilitates ingredient accessibility
- No assembly required, supports immediate operation
