The Beverage Air DPD46HC-3 Pizza Top Refrigerated Counter, a high-capacity commercial refrigeration unit, offers precise temperature control and efficient workflow integration for pizzerias and foodservice operations. This single-section, 46-inch wide refrigerated counter provides 12 cubic feet of interior space, equipped with a stainless steel top featuring a refrigerated pan rail and a 19-inch cutting board. Designed for durability and ease of maintenance, it incorporates side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, a ½ HP compressor, and a stainless steel exterior with aluminum interior components. Its technical construction ensures optimal food safety and sanitation performance, making it suitable for mid-volume restaurant kitchens and pizza prep stations requiring reliable refrigeration with accessible storage components.
Beverage Air DPD46HC-3 Features
The Beverage Air DPD46HC-3 pizza top refrigerated counter is engineered for demanding commercial environments, offering (3) drawers, a full-size pan top capacity, and stainless steel construction for durability. Its side-mounted refrigeration ensures straightforward maintenance, while its integrated 19" cutting board facilitates swift food prep. Ideal for pizza stations and compact kitchens, this unit supports efficient workflow with robust materials and precise climate control tailored for moderate throughput foodservice settings.
- Refrigeration System: Self-contained, side-mounted for easy servicing
- Construction: Stainless steel front and sides with aluminum interior
- Capacity: 12 cu. ft. interior with (2) full-size pan top space
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Ease of Maintenance: Removable drawers and accessible refrigeration components
Optimal for processing pizza toppings and storing ingredients in professional foodservice operations.
Beverage Air DPD46HC-3 Technical Specs
This commercial pizza top refrigerated counter is designed with a 54.37-inch height, 46-inch width, and 38.12-inch depth, offering a weight of 311 pounds for stable operation. Powered by a ½ HP compressor with side-mounted self-contained refrigeration, it utilizes R290 hydrocarbon refrigerant for eco-friendly cooling. The unit operates on standard electrical requirements, typically suited to foodservice facilities with compatible ventilation and electrical outlets. Its stainless steel exterior and aluminum interior enhance sanitation, while the 19-inch poly cutting board provides a durable, easy-to-clean work surface. Rated for operation within standard temperature ranges, it ensures food safety and optimal product presentation. The unit includes three drawers for efficient ingredient organization, meeting the demands of moderate-volume restaurants.
- Electrical Requirements: Voltage, frequency, and phase compatible with standard restaurant outlets
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly
- Product Capacity: 12 cubic feet of interior storage space
- Construction: Stainless steel exterior with aluminum interior for longevity and sanitation
- Dimensions: 46" W x 38.12" D x 54.37" H
- Weight: 311 lbs
- Temperature Range: Designed for safe food storage within standard cooler temperatures
- Cleaning & Maintenance: Removable drawers, accessible refrigeration components, easy-to-clean surfaces
- Usage Setup Requirements: Adequate clearance for airflow, proper electrical connection, and drainage if applicable
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for precise cold storage and efficient food preparation within professional kitchens. It combines refrigeration with workspace, typically featuring a stainless steel surface, refrigerated storage compartments, and easy access drawers or pans. The Beverage Air DPD46HC-3 is installed in pizza prep stations and food prep areas, providing a durable solution for moderate-volume operations that require quick access to ingredients and reliable temperature control. Its technical features, including side-mounted refrigeration and stainless interior, support sanitation standards and operational efficiency ideal for pizzerias and similar foodservice facilities.
Top Commercial Refrigerated Pizza Prep Counter for moderate foodservice environments
This commercial pizza top refrigerated counter offers robust construction with ample storage, precise climate control, and efficient workflow suited for medium-volume pizzerias and prep kitchens. The Beverage Air DPD46HC-3 features a stainless steel build, integrated refrigeration, and multiple drawers that facilitate ingredient organization and quick access, supporting consistent product quality and sanitation without complexity.
- Operation Type — moderate-volume restaurant pizza stations
- Kitchen Space — compact commercial kitchen environments
- Foodservice Category — pizza prep and ingredient storage
- Workload Qualification — steady throughput for mid-sized operations
- Use Case — ingredient storage with accessible prep surface
Why Choose Beverage Air DPD46HC-3?
The Beverage Air DPD46HC-3 stands out among commercial refrigerated counters with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and integrated food prep features. Its side-mounted refrigeration simplifies maintenance, and its compact footprint maximizes workspace in busy kitchens. Enhanced by superior materials and thoughtful design, this unit improves operational efficiency, sanitation, and ingredient accessibility, making it ideal for restaurant environments requiring reliable, restaurant-ready refrigeration.
- Enhanced durability with stainless steel exterior and interior components
- Self-contained, side-mounted refrigeration for simple servicing
- Eco-friendly R290 refrigerant for sustainable operation
- Versatile storage with three drawers and full pan top capacity
- Optimal size for compact commercial kitchen layouts
