The Beverage Air DPD119HC-8 Pizza Top Refrigerated Counter is a commercial-grade foodservice appliance designed for efficient pizza preparation and cold storage. This four-section refrigerated counter features a 119-inch width and a capacity of 42.2 cubic feet, optimized for high-volume pizzerias, bakery cafes, and cafeteria operations. Equipped with side-mounted self-contained refrigeration using R290 Hydrocarbon refrigerant, it maintains precise temperature control in a durable stainless steel exterior. Its ergonomic construction includes a stainless steel work surface with a refrigerated pan rail and a 19-inch poly cutting board, supporting efficient workflow in busy kitchen environments. With robust materials and precise specifications, the Beverage Air DPD119HC-8 enhances food safety and operational reliability for commercial foodservice applications requiring consistent cold storage combined with food prep capabilities.
Beverage Air DPD119HC-8 Features
The Beverage Air DPD119HC-8 refrigerated pizza counter offers essential functions including four side-mounted sections with a total capacity of 42.2 cu. ft., supported by (8) drawers for organized storage. Its stainless steel construction ensures durability and ease of maintenance, while the poly cutting board optimizes food prep activities. Designed for medium workflow environments, this unit integrates seamlessly into commercial kitchens, providing quick access to cold ingredients and prepared foods. The refrigeration system is built for consistent temperature regulation, making it suitable for high-volume establishments that demand reliable performance. Its design supports workflow efficiency and sanitation standards vital for advanced foodservice operations.
- Capacity: 42.2 cu. ft. with five pan top slots including a 1/3 size
- Construction: Stainless steel front, sides, and top for durability and sanitation
- Refrigeration: Side-mounted self-contained R290 hydrocarbon system for efficiency
- Work Surface: Poly cutting board for food prep under heavy use
- Storage: Eight drawers for organized ingredient and utensil access
Designed for pizza shops, cafes, and high-volume foodservice providers seeking reliable cold storage combined with prep surface flexibility.
Beverage Air DPD119HC-8 Technical Specs
This commercial refrigerated counter measures 119 inches in width, 38.12 inches in depth, and stands 54.37 inches tall, with a weight of approximately 703 lbs. It features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing efficient cooling with a 1/2 HP motor. The unit's cooling capacity is calibrated for ambient temperatures typical of busy kitchen environments, maintaining safe food storage temperatures across its stainless steel exterior and aluminum interior. Electrical requirements include a standard voltage and phase, supporting consistent power delivery. Its construction ensures fire resistance, ease of cleaning, and optimal airflow, serving a broad range of medium-volume foodservice operations. The unit complies with UL and cUL standards and is built to withstand demanding commercial use, conveniently fitting into existing kitchen layouts with precise dimensions and weight considerations.
- Electrical Requirements: Standard voltage and phase, 1/2 HP motor for reliable cooling
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration
- Production Capacity: Maintains consistent cooling for high-volume pizza prep and storage
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions & Weight: 119" W x 38.12" D x 54.37" H, 703 lbs for sturdy placement
- Food Safety & Maintenance: Sanitation-compliant surfaces, easy-to-clean design, and disassembly
Proper Clearances: Sufficient airflow space around ventilation openings
Electrical Compatibility: Supports standard commercial outlets, 120/208/240V options
Drainage & Drain Pan: Integrated for effective humidity control
Installation Space: Requires level surface with 2-inch clearance on sides for maintenance access
Cleaning & Maintenance: Flat surfaces with removable panels for routine sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining cold storage with a work surface, designed for high-demand culinary environments. This includes features like precise temperature regulation, durable stainless steel construction, and integrated pans and drawers for efficient ingredient handling. The Beverage Air DPD119HC-8 Pizza Top Refrigerated Counter is a prime example, equipped with four sections, a 42.2 cu. ft. capacity, and side-mounted refrigeration for consistent food safety in establishments such as pizza shops, cafeterias, and fast-casual restaurants. Its design optimizes workflow, enabling chefs to prepare and store ingredients simultaneously—making it suitable for mid-volume foodservice operations requiring reliable cold prep space.
Top Commercial Refrigerated Pizzas Prep Counter for Medium-Volume Foodservice
Designed for medium-workload establishments, the Beverage Air DPD119HC-8 commercial pizza prep counter offers durable stainless steel surfaces, precise refrigeration, and organized drawer storage. Built for operational efficiency, it supports high-volume cooking environments such as pizzerias and cafeterias. Beverage Air's reputation for quality and the 119-inch build make it ideal for efficient food prep and cold storage in busy kitchens.
- Operation Type — suited for busy high-volume pizza kitchens
- Kitchen Space — ideal for compact commercial environments
- Foodservice Category — optimized for pizza, deli, and bakery preps
- Workload — supports moderate throughput with reliable cooling
- Use Case — streamlines ingredient access and food storage in commercial kitchens
Why Choose Beverage Air DPD119HC-8?
Why choose the Beverage Air DPD119HC-8 Pizza Top Refrigerated Counter over comparable models? Its robust stainless steel construction ensures longevity and sanitation, while side-mounted self-contained refrigeration offers efficient cooling tailored for medium-volume operations. The unit’s precise temperature control, organized drawer storage, and integrated food prep surface improve workflow and sanitation standards, making it a reliable choice for restaurant-ready kitchens. With a spacious 42.2 cu. ft. capacity and durable materials, this model enhances operational efficiency beyond standard commercial counters.
- Greater capacity with four-section design for organized ingredient storage
- Stainless steel surfaces for durability and sanitation compliance
- Side-mounted Hydrocarbon refrigeration for energy-efficient operation
- Seamless integration into prep stations with a 19" cutting board
- Heavy-duty construction supporting high-volume daily use
