The Beverage Air DPD119HC-6 Pizza Top Refrigerated Counter is a commercial-grade foodservice unit designed for precise temperature control and organized storage within professional kitchens. As a refrigerated counter and pizza prep table, it features a durable stainless steel top with a refrigerated pan rail, ideal for maintaining ingredients at optimal temperatures. Measuring 119 inches in width and utilizing side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, this model delivers consistent cooling performance for high-demand environments. Its four-section design includes six drawers, one door, and two adjustable shelves, providing efficient access and ample capacity for food safety and workflow efficiency. Incorporating a food-safe aluminum interior and a 19-inch cutting board, it caters to the needs of busy pizzerias, catering operations, and restaurant setups requiring reliable, easy-to-clean refrigeration solutions with precise cold storage management.
Beverage Air DPD119HC-6 Features
The Beverage Air DPD119HC-6 pizza top refrigerated counter offers a robust 42.2 cubic feet capacity with four sections, including six drawers and one door for organized ingredient storage. The stainless steel exterior ensures durability in demanding environments, while the poly work surface with a cutting board enhances workflow. This unit is engineered for moderate-volume foodservice establishments, supporting quick ingredient access and efficient food prep. Its side-mounted self-contained refrigeration system simplifies maintenance and ensures temperature stability. Designed for both convenience and reliability, it integrates seamlessly into professional kitchens needing versatile refrigerated prep stations with food safety compliance.
- Six drawers facilitate quick ingredient retrieval in busy kitchens
- Stainless steel construction ensures long-term durability and ease of cleaning
- Refrigerated pan rail and 19" cutting board optimize ingredient access and prep space
- Side-mounted self-contained refrigeration allows simplified maintenance and consistent cooling
- Large capacity with five full-size and one 1/3 size pan top for versatile ingredient storage
Ideal for mid-volume foodservice environments requiring reliable ingredient organization and temperature control.
Beverage Air DPD119HC-6 Technical Specs
The Beverage Air DPD119HC-6 measures 119 inches wide, 38.12 inches deep, and 54.37 inches in height, with a weight of 690 lbs. It operates on a 115V, 60Hz, single-phase electrical system drawing approximately 1/2 HP. The unit utilizes self-contained, side-mounted refrigeration with R290 hydrocarbon for environmentally friendly cooling, delivering consistent temperature maintenance across its four sections. Made with stainless steel front, sides, and exterior finish, along with an aluminum interior, it provides excellent durability and ease of sanitation. The refrigerated capacity includes space for five full-size pans plus one 1/3 size, with a work surface finished in poly. Its operating temperature range safeguards food quality, while easy disassembly and cleaning features ensure straightforward maintenance. The unit is compliant with UL and cUL standards, with a freight class of 150, and ships typically within 1 to 2 days.
- Electrical requirements: 115V, 60Hz, single-phase, 1/2 HP motor
- Cooling method: Self-contained, side-mounted refrigeration with R290 refrigerant
- Refrigeration capacity: Maintains consistent temperatures for large ingredient stores, supporting food safety
- Construction: Stainless steel exterior; aluminum interior; poly cutting board for durability and hygiene
- Dimensions and weight: 119" W x 38.12" D x 54.37" H; 690 lbs shipping weight, suitable for installation in spacious commercial kitchens
Ensure proper clearance for airflow and maintenance access
Electrical connection compatible with standard 115V outlets
Adequate drainage planning due to refrigeration system type
Placement in vented areas for optimal cooling efficiency
Easy access for cleaning and pan replacement in a busy kitchen workflow
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold food storage and preparation within professional kitchens. It features precise temperature control, durable construction, and convenient accessibility for ingredients and food items. The Beverage Air DPD119HC-6 model functions as a pizza top prep station with organized storage, easy cleaning, and refrigeration optimized for moderate-volume operations. Installed in cafes, pizzerias, and catering kitchens, it offers a practical solution for maintaining ingredient freshness and streamlining food prep workflows, making it ideal for restaurant and fast casual environments requiring reliable cold storage and prep surfaces.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
The Beverage Air DPD119HC-6 offers a durable, high-capacity refrigerated counter tailored for moderate-volume restaurant and pizzeria operations. It features a build quality with stainless steel exterior, integrated refrigeration with environmentally friendly refrigerant, and versatile storage capacity, suitable for commercial kitchens requiring consistent food safety standards, efficient ingredient organization, and food prep functionality.
- Operation for restaurant and pizzeria prep stations
- Suitable for compact commercial spaces with large storage needs
- Perfect for foodservice categories like quick-service restaurants
- Designed for moderate throughput environments
- Supports food prep workflows with ample storage and easy access
Why Choose Beverage Air DPD119HC-6?
Compared to similar units, the Beverage Air DPD119HC-6 distinguishes itself through its durable stainless steel construction, environmentally friendly R290 refrigerant, and large-capacity four-section design optimized for moderate-volume foodservice environments. Its self-contained refrigeration simplifies installation and maintenance, while the integrated work surface enhances operational efficiency. This model offers a reliable, restaurant-ready solution that improves workflow and food safety standards without compromising durability or capacity.
- Compact footprint with integrated refrigeration for space efficiency
- Food-safe stainless steel surfaces support sanitation and longevity
- Large storage capacity for ingredient organization
- Environmentally conscious refrigerant enhances sustainability
- Optimized for moderate-volume preparation and ingredient access
