The Beverage Air DPD119HC-3 Pizza Top Refrigerated Counter is a high-capacity commercial refrigeration unit designed for precise pizza preparation and display. Featuring four sections with a total width of 119 inches, this model provides 42.2 cubic feet of storage and workspace, with exclusive foodservice-focused features such as three drawers, three hinged doors, six adjustable shelves, and a dual-capacity panoramic pan top. Its stainless steel work surface, including a poly cutting board and refrigerated pan rail, enhances durability and ease of cleaning. Equipped with side-mounted self-contained refrigeration and powered by R290 hydrocarbon refrigerant, this unit offers efficient cooling suitable for high-volume restaurant kitchens and pizzerias, with dimensions of 54.37" height, 119" width, and 38.12" depth, tailored for optimal workflow integration in busy commercial environments.
Top Beverage Air DPD119HC-3 Features
The Beverage Air DPD119HC-3 refrigerated counter is engineered for commercial foodservice environments that require reliable storage and prep surfaces. Its self-contained, side-mounted refrigeration system ensures precise temperature control and minimal maintenance, while the stainless steel construction guarantees durability under demanding use. The unit’s spacious pan top accommodates full and 1/3 size pans, ideal for product presentation and ingredient accessibility. Designed for operation in high-traffic kitchens and pizzerias, this refrigerated counter balances capacity, ergonomic workflow, and ease of cleaning for efficient service flow.
- Capacity: 42.2 cubic feet with five pan top capacities
- Material: Stainless steel exterior and aluminum interior for durability
- Ease of maintenance: Removable shelves and food-safe stainless surfaces
- Workflow integration: Full-width cutting board and refrigerated pan rail
- Performance: 1/2 HP compressor with hydrocarbon refrigerant for efficient cooling
Ideal for high-volume pizza preparation and display in commercial kitchens.
Beverage Air DPD119HC-3 Technical Specs
The Beverage Air DPD119HC-3 features a robust 1/2 HP side-mounted self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling for 42.2 cubic feet of storage capacity. It operates at 115V, 60Hz, single-phase power, with a maximum draw of approximately 5 amps. Its construction includes stainless steel front and sides with a durable aluminum interior, designed to withstand demanding commercial use. The unit’s dimensions measure 119 inches in width, 38.12 inches deep, and 54.37 inches tall, with a shipping weight of approximately 703 lbs. Equipped with three hinged doors and three drawers, it allows efficient access and organization, while the top accommodates five full-size and one 1/3 size pan with a prep rail and 19" poly work surface.
The cooling system ensures consistent temperature stability for ingredients, while maintenance is simplified through removable shelving and accessible refrigeration components. The unit meets UL, cULus, and UL EPH safety standards, and features a high-grade stainless steel finish for sanitation and longevity. Its design supports efficient workflow in restaurant or pizzeria production lines, with optimal clearance for airflow and ease of cleaning.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 5A, 575W
- Cooling method: Air-cooled, side-mounted self-contained system
- Refrigeration type: Hydrocarbon refrigerant (R290), environmentally friendly
- Production capacity: Maintains optimal temperatures for high-volume food prep
- Construction & finish: Stainless steel exterior, aluminum interior; durable and easy to sanitize
- Dimensions: 119" W x 38.12" D x 54.37" H
- Weight: Approximately 703 lbs (product weight)
- Cooling features: Precise temperature control, optimized airflow, and rapid recovery
- Accessibility & maintenance: Removable shelves, hinged doors, easy-to-access refrigeration system
- Usage environment: Suitable for high-traffic commercial kitchens, pizzerias, and food prep stations requiring reliable refrigeration and workspace
What is a commercial refrigerated pizza prep counter
A commercial refrigerated pizza prep counter is a specialized food service appliance designed to facilitate pizza assembly with integrated refrigeration for ingredient storage. It features a spacious work surface, typically stainless steel, with refrigerated pans and multiple storage compartments to maintain ingredients at safe temperatures. Installed in pizzerias, restaurant kitchens, or catering facilities, this unit such as the Beverage Air DPD119HC-3 enables efficient workflow during high-volume food preparation, ensuring ingredients remain fresh and accessible at all times.
Top pizza prep counters for high-volume foodservice settings
Constructed with durable stainless steel and equipped with self-contained refrigeration, the Beverage Air DPD119HC-3 is designed for medium workload environments like busy pizzerias and restaurant kitchens. Its robust build and ergonomic layout make it ideal for high-volume pizza preparation, offering reliable ingredient storage, easy access, and streamlined workflow in demanding commercial foodservice operations. This model from Beverage Air supports efficient, hygiene-conscious food handling during peak service hours.
- Commercial kitchen equipment suited for pizzeria operations
- Designed for moderate throughput in restaurant environments
- Ideal for high-volume pizza ingredient prep and storage
- Manufactured by Beverage Air with robust stainless steel finish
- Optimized for efficient workflow in foodservice kitchens
Why Choose Beverage Air DPD119HC-3?
Compared to similar commercial pizza prep counters, the Beverage Air DPD119HC-3 offers a superior combination of capacity, durability, and food safety features. Its stainless steel exterior and aluminum interior ensure longevity, while the four-section design maximizes storage and workspace efficiency. The self-contained refrigeration uses environmentally friendly hydrocarbon refrigerant, providing energy-efficient cooling for busy foodservice environments. Its precise temperature control and easy maintenance support consistent operation, enhancing operational productivity and sanitation standards.
- Compact footprint with four-section configuration
- High-capacity storage for ingredients and preparation space
- Constructed with commercial-grade stainless steel and aluminum
- Energy-efficient operation with hydrocarbon refrigerant
- Designed for optimized workflow in restaurant kitchens
